Main Dishes
Vegetable Omelette Muffin
These vegetable omelette muffins with plenty of vegetables and mozzarella cheese make a filling and fun treat at your next house party at home. They're warm, healthy and fun to serve. Try them out this Easter day!
20 mins
Cook Time
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Mayonnaise
How to Shop?
Kewpie Product Shop
Ingredient
| Eggs | 8 nos |
| Kewpie Japanese Style Mayonnaise | 40 ml |
| Tomato | 15 g |
| Spinach (Fresh/Frozen) | 15 g |
| Onion | 10 g |
| Mozzarella Cheese | 30 g |
Instructions
- Pre heat oven at 160°C
- Whisk eggs until smooth with Kewpie Japanese Style Mayonnaise
- Dice all vegetables (Onions and spinach) and mix with egg mixture
- Pour about 1/4 cup mixture into a cup and bake for about 15-20 minutes until eggs are set!
- Decorate it on a plate and it's ready to be served!
