KEWPIE MALAYSIA

Appetizers & Snacks

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Spicy Roasted Sesame Yuzu Taste Chicken Wing

KEWPIE Dressing Roasted Sesame Yuzu Taste

Spicy Roasted Sesame Yuzu Taste Chicken Wing

Serves 1 20 Mins

Excite your taste buds with KEWPIE Dressing Roasted Sesame Yuzu Taste!

Kewpie Tip

Most spicy food have much lower incidence of heart attack and stroke.

INGREDIENTS

Chicken Wing	4 pcs
Chilli Powder	1 tbsp.
Lemon Juice	50ml
Garlic Powder	1/2 tbsp.

Ginger (minced)	10g
Chili Sauce	30g
KEWPIE Dressing Roasted Sesame Yuzu Taste	30g

HOW TO MAKE

Generously marinade the chicken wing with chilli powder, lemon juice, garlic powder and minced ginger for 2 hour.
Then, heat up the cooking oil in saucepan to about 180°C, deep fry the chicken wings until golden brown.
Next, shake off any excess oil and place on paper towels to drain, place it on plate.
Lastly, combine chili sauce and KEWPIE Dressing Roasted Sesame Yuzu Taste serve as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Cheesy Frittata with Salted Egg

KEWPIE Sandwich Spread Cheesy Cheese

Cheesy Frittata with Salted Egg

Serves 2 20 Mins

Elevate your traditional frittata recipe with salted egg and KEWPIE Sandwich Spread Cheesy Cheese!

Kewpie Tip

Do you know that as a hen grows older she produces larger eggs?

INGREDIENTS

Salted Egg Yolk	2 pcs
Egg	4 pcs
Onion (finely diced)	20g
Olive (finely diced)	10g
Spring Onion (finely diced)	20g

Coriander (finely diced)	10g
Chilli Flakes	some
Salt & Pepper	some
KEWPIE Sandwich Spread Cheesy Cheese	2 tbsp

HOW TO MAKE

Combine egg and KEWPIE Sandwich Spread Cheesy Cheese in a large bowl. Then, add some salt and pepper and whisk together.
Next, steam the salted egg yolks for about 5 mins. Once steamed, mash the yolks with a fork. Add all the ingredients into egg mixture earlier and mix well.
Heat up the pan. Pour the mixture into the pan and tilt to cover the bottom of the pan.
When the bottom of the frittata has set, flip them and char the other side. Continue to cook for another minute or so until the mixture holds together.
Sprinkle some chilli flakes and serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Vietnamese Chicken Spring Roll

KEWPIE Sandwich Spread Spicy Black Pepper

Vietnamese Chicken Spring Roll

Serves 1 10 Mins

Roll up these rice paper with KEWPIE Sandwich Spread Spicy Black Pepper for a refreshing and tangy appetizer!

Kewpie Tip

Thinner rice paper requires cooler water.

INGREDIENTS

Rice Paper	3 pcs
Lettuce (thinly sliced)	300g
Onion (thinly sliced)	200g

Red Capsicum (finely diced)	100g
Chicken Breast (roasted and sliced)	250g
KEWPIE Sandwich Spread Spicy Black Pepper	100ml

HOW TO MAKE

Fill a large bowl with water. Dip one rice paper into the water for 1 second to soften. Lay it flat. In a row across the center, place all the remaining ingredients, leaving about 2 inches uncovered on each side.
Drizzle KEWPIE Sandwich Spread Spicy Black Pepper on top.
Fold uncovered sides inward, then tightly roll the wrapper.
Serve rolled spring rolls with chopped coriander.

PRODUCT(S) YOU NEED FOR THIS DISH:

Main Dishes

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Sesame Curry Fish Head

Kewpie Dressing Roasted Sesame

Sesame Curry Fish Head

Serves 2 25 Mins

KEWPIE Dressing Roasted Sesame makes the wholesome goodness fish head!

Kewpie Tip

Fish heads are full of omega-3, a nutrient that will keep your brain and heart healthy.

INGREDIENTS

Fish Head (snapper or cod)	1 pc
Curry Powder	4 tbsp.
Lady Finger (diced)	10g
Eggplant (diced)	10g
Onion (diced)	10g

Tomato (wedges cut)	20g
Salt & Pepper	some
Water	50ml
Coconut Milk	20ml
KEWPIE Dressing Roasted Sesame	100ml

HOW TO MAKE

Heat up the oil in a deep heavy-bottomed pan, carefully add in the fish head and fry it until golden brown. Drain and set aside.
Next, in a large sauce pan, saute the curry powder with the vegetable until fragrant.
Then, pour in fish and water and season it with some salt and pepper.
Lastly, add in KEWPIE Dressing Roasted Sesame and coconut milk into pan. Cook it for 8 minutes. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rendang Sesame Chicken

KEWPIE Dressing Roasted Sesame

Rendang Sesame Chicken

Serves 2 23 Mins

Rich and flavourful Chicken Rendang (not crispy Chicken Rendang) that will get you hooked.

Kewpie Tip

Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah, discussion and consultation with elders.

INGREDIENTS

Chicken (cubed)	100g
Lemongrass	2 stalks
Lime Leaf	2 slices
Grated Coconut	40g
Curry Powder	2 tbsp.

Red Chilli (chopped)	20g
Water	Some
Salt & pepper	Some
KEWPIE Dressing Roasted Sesame	100g

HOW TO MAKE

Heat up the pot with oil, sauté lemongrass and lime leaf until fragrant.
Then, add in the red chili, curry powder and chicken cube, continue to stir until well mixed.
Next, pour the water and KEWPIE Dressing Roasted Sesame, simmer cook about 8 minutes.
Lastly, add in the grated coconut, salt and pepper for seasoning.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-Fry Cheesy Prawns

KEWPIE Sandwich Spread Cheesy Cheese

Stir-Fry Cheesy Prawns

Serves 2 15 Mins

Prawns coated with KEWPIE Sandwich Spread Cheesy Cheese, stir-fried to perfection.

Kewpie Tip

Prawns have claws on three of their five pairs of legs while shrimp have claws on two of their five pairs of legs.

INGREDIENTS

Sea Prawn	8 pcs
Red Onion (diced)	30g
Garlic (diced)	10g

Red Chilli (diced)	10g
Spring Onion (finely chopped)	some
KEWPIE Sandwich Spread Cheesy Cheese	3 tbsp

HOW TO MAKE

Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
Pour KEWPIE Sandwich Spread Cheesy Cheese, mix well.
Add sea prawns to the pan and continue to cook for another 2 mins.
Lastly, garnish with spring onion and serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Noodles & Pasta

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Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 20 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta Fusilli	120g
Mixed Seafood (finely dice)	20g
Cherry Tomato (chopped)	10g
Onion (sliced)	5g

Asparagus	10g
Spring Onion	Some
Water	Some
KEWPIE Pasta Sauce Seafood & Spices	2 ½ tbsp.

HOW TO MAKE

Cook pasta Fusilli according to the package directions. Drain and set aside.
Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
Then, pour in KEWPIE Pasta Sauce Seafood & Spices into fry pan, stir well and cook over low heat.
Lastly, sprinkle spring onion on top, ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 15 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta	200g
Mixed Seafood	50g
Onion	20g
Garlic	20g

Cherry Tomato	10g
Asparagus	10g
KEWPIE Pasta Sauce Seafood & Spices	4 tbsp

HOW TO MAKE

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
Next, in a large saucepan, saute onion, and garlic until fragrant.
Cook the mixed seafood over medium heat for 2 minutes. Then, add in the asparagus and tomato and continue to stir for another 1 minute.
Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Seafood & Spices. Toss well.

PRODUCT(S) YOU NEED FOR THIS DISH:

Spinach Ravioli with Mushroom

KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste

Spinach Ravioli with Mushroom

Serves 2 20 Mins

Turn yourself into a world class chef in minutes with our Kewpie Pasta Sauce.

Kewpie Tip

The word ravioli is from an old Italian word riavvolgere (“to wrap”).

INGREDIENTS

Spinach Ravioli (frozen)	8 pcs
Shiitake Mushroom (sliced)	100g
Onion	20g
Cooking Cream	80g
Water	20g

Mixed Herbs	some
Parsley	some
Parmesan Cheese	some
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste	3 tbsp

HOW TO MAKE

Bring water to a boil and blanch spinach ravioli for 6 minutes on medium heat. Drain and set aside.
In a large saucepan, saute mushrooms, and onion until fragrant.
Add water and cream, mix well. Bring to a boil, reduce heat; simmer for 5 mins.
Pour KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and stir well.
Add raviolis to the sauce and continue to cook for another 2 mins.
Lastly, garnish with parsley and parmesan cheese.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rice

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Nasi Lemak Goreng

Kewpie Mayonnaise Japanese Style

Nasi Lemak Goreng

Serves 1 15 Mins

Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!

Kewpie Tip

Sambal is an Indonesian loan-word of Javanese origin (sambel).

INGREDIENTS

Egg	1 pc
Carrot	5g
Long Bean	5g
Onion	10g

Anchovies	5g
Sambal	10g
Coconut Rice	120g
KEWPIE Mayonnaise Japanese Style	some

HOW TO MAKE

Heat up the KEWPIE Mayonnaise Japanese Style in a fry pan, then saute the egg, onion, carrot and long bean until fragrant.
Next, add in sambal and coconut rice into fry pan, continue stir-fry till it mixed well.
Lastly, add the anchovies and drizzle KEWPIE Mayonnaise Japanese Style on top for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pineapple Fried Rice

KEWPIE Mayonnaise Japanese Style

Pineapple Fried Rice

Serves 1 20 Mins

Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.

Kewpie Tip

Replace cooking oil with KEWPIE Mayonnaise Japanese Style for a tastier fried rice!

INGREDIENTS

Pineapple (cubed)	50g
Red Onion (diced)	50g
Green Chilli (thinly sliced)	20g
Garlic (diced)	10g

Rice (cooked)	80g
Egg	1 pc
Tumeric Powder	some
KEWPIE Mayonnaise Japanese Style	3 tbsp

HOW TO MAKE

Gently beat the egg in a mixing bowl and set aside.
Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
Lastly, squeeze KEWPIE Mayonnaise Japanese Style on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Omurice with Mayo Sauce

KEWPIE Mayo Sauce

Omurice with Mayo Sauce

Serves 2 20 Mins

You can never go wrong serving omurice with KEWPIE Mayo Sauce!

Kewpie Tip

Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

INGREDIENTS

Egg	2 pcs
White Rice	400g
Prawn (peeled)	50g
Spring Onion (sliced)	1 pc

Onion (chopped)	some
KEWPIE Mayo Sauce	some

HOW TO MAKE

Heat up the pan. Saute the chopped onions and prawns.
Put in rice and spring onion. Mix well and set aside.
Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
Then, put the fried rice on top of the omelette as shown in the picture.
Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salads

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Tropicana Grilled Prawn Salad

KEWPIE Pasta Sauce Seafood & Spices

Tropicana Grilled Prawn Salad

Serves 2 15 Mins

KEWPIE Pasta Sauce Seafood & Spices the perfect solution to your summer meal cravings!

Kewpie Tip

Prawn helps build strong bones because they contain phosphorous, copper and magnesium.

INGREDIENTS

Mixed Green Salad	30g
Orange	1 nos
Cherry Tomato (halves)	5g
Cucumber (sliced)	5g
Bell Pepper (sliced)	5g

Prawn	3 pcs
Olive Oil	Some
Salt & Pepper	Some
Lemon Juice	Some
KEWPIE Pasta Sauce Seafood & Spices	1 tbsp.

HOW TO MAKE

Marinate the prawns with KEWPIE Pasta Sauce Seafood & Spices for 10 minutes.
Then, heat up the fry pan with oil and grill the prawn until cooked.
Next, combine olive oil, lemon juice, salt and pepper as salad dressing.
Lastly, add the mixed green salad, cherry tomato, cucumber, bell pepper, orange segment and prawn into a bowl, toss it well with salad dressing. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Crab Meat Potato Salad

KEWPIE Tartar Sauce

Crab Meat Potato Salad

Serves 1 25 Mins

Serve this colorful fresh vegetable and crabmeat salad tossed with our KEWPIE Tartar Sauce for a light evening meal.

Kewpie Tip

The word potato comes from the Spanish word patata.

INGREDIENTS

Potato (cubed)	300g
Red Chilli (thinly sliced)	10g
Red Onion (thinly sliced	50g

Crab Meat Stick	40g
Salt & Pepper	some
KEWPIE Tartar Sauce	3 tbsp

HOW TO MAKE

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15 to 20 mins or until tender. Drain and cool.
In a large bowl, combine the potatoes, crab meat, onion, chilli, salt and pepper.
Then, drizzle KEWPIE Tartar Sauce on top. Toss until evenly coated. Refrigerate for 2-3 hours before serving.

PRODUCT(S) YOU NEED FOR THIS DISH:

Wild Arugula Salad with Beef Salami

KEWPIE Honey Mustard Sauce

Wild Arugula Salad with Beef Salami

Serves 1 10 Mins

Try this tasty alternative to the old standard salad!

Kewpie Tip

Arugula or better known as rocket leaf, provides generous portions of vital nutrients — including vitamin K, vitamin A and folate.

INGREDIENTS

Beef Salami (sliced)	30g
Corn (drained)	10g
Red Onion (thinly sliced)	10g
Arugula Leaf	100g

Olive Oil	50g
Salt & Pepper	some
KEWPIE Honey Mustard Sauce	20g

HOW TO MAKE

In a large bowl, combine the beef salamis, corns, arugula leaves, onions, salt and pepper.
Then, whisk together olive oil and KEWPIE Honey Mustard Sauce in a small bowl and serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sandwiches & Wraps

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Tartar Shrimp Baguette

KEWPIE Tartar Sauce

Tartar Shrimp Baguette

Serves 2 20 Mins

Rich-tasting shrimp baguette is brightened with our KEWPIE Tartar Sauce in this healthy appetizer recipe.

Kewpie Tip

One large (21/25 ct.) shrimp has only seven calories.

INGREDIENTS

Baguette	1 pc
Shrimp	60g
Cucumber (sliced)	5g
Tomato (sliced)	5g

Spring Onion (finely chopped)	some
Salt	some
KEWPIE Tartar Sauce	30g

HOW TO MAKE

Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
Next, cut the baguette open lengthwise.
Line the baguette with slices of cucumber, tomato and the cooked shrimps.
Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.

PRODUCT(S) YOU NEED FOR THIS DISH:

Chicken Burrito

KEWPIE Honey Mustard Sauce

Chicken Burrito

Serves 2 20 Mins

Try our Healthy Chicken Burrito wrap and save yourself from the calories!

Kewpie Tip

Do you know that Burritos have their very own National Burrito Day which falls on the first Thursday of April every year?

INGREDIENTS

Tortilla	4 slices
Chicken (cooked and shredded)	100g
Red Onion (thinly sliced)	30g
Red Capsicum (thinly sliced)	20g

Mushroom (thinly sliced)	30g
Mozzarella Cheese	60g
Parsley	some
KEWPIE Honey Mustard Sauce	50g

HOW TO MAKE

Heat oil, sauté red onion, capsicum, mushroom and add shrimps.
Lay tortilla flat. Add all the ingredients in a row across the centre.
Drizzle KEWPIE Honey Mustard Sauce and top with some mozzarella cheese and parsley. Then, roll up the tortillas around the filling.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Tuna Tartar Burger

KEWPIE Tartar Sauce

Tuna Tartar Burger

Serves 1 20 Mins

Instead of plain tuna-salad-sandwiches for lunch, try this Tuna Tartar Burger!

Kewpie Tip

Tartar sauce is believed to be originated with the Tartars, a group of people who lived throughout the old Russian Empire.

INGREDIENTS

Burger Bun	1 pc
Canned Tuna (drained)	60g
Lettuce	1 slice

Tomato (sliced)	3 slices
KEWPIE Tartar Sauce	3 tbsp

HOW TO MAKE

Cut the burger bun horizontally into half.
Combine canned tuna and KEWPIE Tartar Sauce in a large bowl. Mix well.
Then, top the bread with lettuce leaf and spread the mixture evenly on it.
Place tomato slices and top it with remaining bread round.
Serve with coleslaw and corn chips.