Rainbowl Treasure Bag

Kewpie Tip

Inari surprisingly healthy, the added protein and nutrients from the tofu outside make it a balanced and nutritious snack

INGREDIENTS

HOW TO MAKE

1. First, cut all ingredients into small dices.
2. Put all ingredients into a bowl and mix well with KEWPIE Dressing Roasted Sesame.
3. Next, stuff mixed ingredients into Inari Bean Curd as treasure bag.
4. Ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Veggie Paneer Tandoori

Kewpie Tip

Zucchini is low in calories, fat, and sugar.

INGREDIENTS

HOW TO MAKE

1. Dice cut the green zucchini, red onion, and paneer.
2. In a large bowl, marinate all ready vegetables with masala powder, cooking oil and KEWPIE Dressing Caesar.
3. Then, skewer marinated vegetables by alternating between red onion, zucchini, cherry tomatoes and paneer.
4. Next, heat up a grill pan and grill the skewers about 8 minutes.
5. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Spooky Pepper Pizza

This savory Spooky Pepper Pizza is packed with black olive and red capsicum to keep your little ghost well nourished for the night ahead.

Kewpie Tip

The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease.

INGREDIENTS

HOW TO MAKE

1. First, divide pizza dough into 8 pieces and transfer to a baking sheet.
2. Next, pull the end of each pizza dough into a tapered end to create a ghost shape.
3. Then, spread KEWPIE Sandwich Spread Black Pepper over the 8 pizza doughs and sprinkle cheddar cheese on top.
4. Preheat oven to 190°C, bake for 5 minutes until the crusts become golden brown.
5. Lastly, garnish each pizza ghost with KEWPIE Mayonnaise Japanese Style, red capsicum, black olive and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Lamb Rack with Flaming Mayonnaise

Kewpie Tip

Marinating not only makes the meat tender, but also adds moisture to it, further making it juicy.

INGREDIENTS

HOW TO MAKE

1. First, marinate lamb rack with garlic, rosemary and KEWPIE Dressing Sesame Soy Sauce for 2 hours.
2. Heat up a grill pan and pan grill the lamb rack until medium well cook about 10 to 15 minutes, set aside.
3. After that, pan grill peach around 1 minute.
4. Next, add KEWPIE Mayonnaise Japanese Style, lamb rack marinated sauce, seven spices powder and chili oil in grill pan, stir it well as a sauce.
5. Lastly, drizzle sauce with cooked lamb rack and peach, ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salmon Fillet with Roasted Sesame Cranberry Sauce

Kewpie Tip

Cranberries are a rich source of antioxidants and contain beneficial fiber that can aid digestion and even aid weight loss.

INGREDIENTS

HOW TO MAKE

1. Seasoning salmon fillet and vegetables with black pepper powder and KEWPIE Dressing Roasted Sesame, marinate for 20 minutes.
2. After that, bake the marinated salmon fillet and vegetables for 8 minutes in a preheated oven 150 °C.
3. Meanwhile, combine all sauce’s ingredients and mix well to become dipping sauce.
4. Lastly, serve baked salmon fillet with roasted sesame cranberry sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Root Vegetables Au Gratin

Kewpie Tip

Carrots are weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.

INGREDIENTS

HOW TO MAKE

1. Marinate all sliced vegetables with KEWPIE Pasta Sauce Seafood & Spices.
2. Next, beat eggs into a bowl, add KEWPIE Mayonnaise Japanese Style and cooking cream, whisk it well become sauce.
3. Toss 1/3 vegetables in a large bowl, spread with sauce and top with mozzarella cheese; repeat layers.
4. Preheat oven in temperature 175 °C and bake for 12 minutes.
5. Lastly, garnish with parsley and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Hot Spicy Penne Pasta

Transform your pasta into extraordinary one with KEWPIE Dressing Hot Spicy.

Kewpie Tip

Penne is a cognate of the English word pen.

INGREDIENTS

HOW TO MAKE

1. Heat up a frying pan with cooking oil, and sauté onion and garlic until fragrant.
2. Add in smoked beef and KEWPIE Dressing Hot Spicy into fry pan, stir well.
3. Next, add in penne pasta, black pepper and cooking cream, continue sauté it until mix well.
4. Lastly, place pasta on plate and sprinkle parmesan cheese and parsley on top. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Al Fungi Macaroni

Get bored of typical white or red sauce pasta? Time to change your cooking pasta style!

Kewpie Tip

Mushrooms are low in calories, also great sources of fiber and protein (good for plant-based diets).

INGREDIENTS

HOW TO MAKE

1. Cook macaroni according to the package directions. Drain and set aside.
2. Next, heat up the fry pan with olive oil, sauté the sliced mushrooms and onion until fragrant.
3. Then, add in the cooking cream, KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and macaroni, stir well and cook over low heat.
4. Lastly, sprinkle parmesan cheese and parsley on top, ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Macaroni Shrimp Minestrone

Hearty dish that’s bound to warm you up with KEWPIE Pasta Sauce Seafood & Spices!

Kewpie Tip

Do you know eating shrimp can reducing the risk of several chronic diseases?

INGREDIENTS

HOW TO MAKE

1. Heat up the pot with oil over medium-high heat, cook all vegetables (mixed bell pepper, carrot, celery, cabbage, tomato) until translucent.
2. Next, pour in chicken broth into the pot and bring to a boil. Add in cooked pasta macaroni and shrimp.
3. Then, add KEWPIE Pasta Sauce Seafood & Spices and cook for 2 minutes under medium low heat.
4. Lastly, place it on the bowl and top with chopped onion for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Nasi Lemak Goreng

Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!

Kewpie Tip

Sambal is an Indonesian loan-word of Javanese origin (sambel).

INGREDIENTS

HOW TO MAKE

1. Heat up the KEWPIE Mayonnaise Japanese Style in a fry pan, then saute the egg, onion, carrot and long bean until fragrant.
2. Next, add in sambal and coconut rice into fry pan, continue stir-fry till it mixed well.
3. Lastly, add the anchovies and drizzle KEWPIE Mayonnaise Japanese Style on top for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pineapple Fried Rice

Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.

Kewpie Tip

Replace cooking oil with KEWPIE Mayonnaise Japanese Style for a tastier fried rice!

INGREDIENTS

HOW TO MAKE

1. Gently beat the egg in a mixing bowl and set aside.
2. Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
3. Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
4. Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
5. Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
6. Lastly, squeeze KEWPIE Mayonnaise Japanese Style on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Omurice with Mayo Sauce

You can never go wrong serving omurice with KEWPIE Mayo Sauce!

Kewpie Tip

Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

INGREDIENTS

HOW TO MAKE

1. Heat up the pan. Saute the chopped onions and prawns.
2. Put in rice and spring onion. Mix well and set aside.
3. Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
4. Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
5. Then, put the fried rice on top of the omelette as shown in the picture.
6. Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Fortune Abalone Salad

Kewpie Tip

Ice plant vegetables rich in vitamins A, B and C, mineral salts and trace elements.

INGREDIENTS

HOW TO MAKE

1. First, cucumber cut into slices.
2. Next, cut prawn, smoked salmon, cherry tomato and strawberry into half.
3. Place all ready ingredients on a plate and drizzle with KEWPIE Dressing Roasted Sesame Yuzu Taste.
4. Ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Brussel Sprouts Salad

Kewpie Tip

Large pieces of Brussel sprouts will be slightly more bitter, while smaller Brussels sprouts are a little bit sweeter

INGREDIENTS

HOW TO MAKE

1. First, cook quinoa in a pot of boiling water around 10 minutes.
2. Heat up a frying pan, sauté brussels sprouts and red onion until fragrant.
3. After that, mix all ready ingredients with KEWPIE Dressing Thousand Island.
4. Ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Mixed Green Mango Salad

Why not this refreshing taste make you forget about this hot summer days? Lighten up your day serving with this Mixed Green Mango Salad.

Kewpie Tip

Mangos are also rich in dietary fibers, which helps regulate the blood sugar levels and even diabetics also could enjoy it.

INGREDIENTS

HOW TO MAKE

1. Place all ingredients in a medium bowl and toss well.
2. Next, prepared the smoked duck and put nicely on the plate with all the vegetables ingredients.
3. Then, transfer the tossed ingredients to a plate and sprinkle the almond and sunflower seed on top.
4. Lastly, serve with KEWPIE Dressing Roasted Sesame.

PRODUCT(S) YOU NEED FOR THIS DISH:

Deviled Ham Eyeball Sandwich

Setting your sights on a Halloween night? Make sure these creepy peepers are included.

Kewpie Tip

Beetroots are a great source of fiber, vitamin B9, manganese, potassium, iron, and vitamin C.

INGREDIENTS

HOW TO MAKE

1. First, cut bread into a piece of circle shape and lay on a baking sheet.
2. Next, spread KEWPIE Sandwich Spread Original on every pieces of circle bread and place a slice baby beet root on central.
3. Squeeze KEWPIE Mayonnaise Japanese Style on the beet root slices and stuff one black olive on it.
4. Then, decorate around the edge of the circle bread with ketchup to resemble an eyeball.
5. Ready to serve!

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Chicken Tortilla Wrap

This wholesome tortilla wrap ideas for lunch at home, work, school, or on-the-go. 

Kewpie Tip

In Spanish, "tortilla" means small cake. It was first made by the indigenous peoples of Mesoamerica before European contact.

INGREDIENTS

HOW TO MAKE

1. Firstly, combine garlic, salt and pepper in a bowl, add chicken breast and turn to coat.
2. Heat up a frying pan with olive oil on medium heat, cook the seasoning chicken both sides until charred. Thickly slice it and set aside.
3. Now lay tortilla flat, add all the prepared ingredients in a row across the center.
4. Next, drizzle Kewpie Sandwich Spread Black Pepper and roll up the tortillas around the filling.
5. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Japanese Egg Sandwich

The filling is creamy and bursting with a rich egg yolk flavor!

Kewpie Tip

Japanese egg sandwich is a timeless snack you can find in every convenience store in Japan.

INGREDIENTS

HOW TO MAKE

1. Firstly, mash up the hard-boiled eggs with a fork into smaller pieces.
2. Next, add in salt, black pepper ground, parsley and Kewpie Mayonnaise Japanese Style. Mix well.
3. Serve the egg filling on the breads and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH: