KEWPIE MALAYSIA

Appetizers & Snacks

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Seafood Gyoza

KEWPIE Dressing Roasted Sesame Yuzu Taste

Seafood Gyoza

Serves 1 15 Mins

Quick Japanese meal to make, without stepping out from home!

Kewpie Tip

Garlic helps reducing cholesterol and blood pressure, as well as the antioxidant.

INGREDIENTS

Seafood Gyoza (frozen)	6 pcs
Red Chili (finely chopped)	5g

Garlic (finely chopped)	5g
KEWPIE Dressing Roasted Sesame Yuzu Taste	50ml

HOW TO MAKE

Before 15 minutes of cooking, defrost frozen seafood Gyoza.
Next, heat up the cooking oil on fry pan, pan seared seafood Gyoza until golden brown, about 8 minutes.
Then, shake off any excess oil and place on paper towels to drain.
Next, combine chopped red chili and garlic with KEWPIE Dressing Roasted Sesame Yuzu Taste as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Crispy Chicken Cutlet with Tartar sauce

KEWPIE Tartar Sauce

Crispy Chicken Cutlet with Tartar sauce

Serves 1 20 Mins

Tender and juicy chicken cutlet wrapped in crispy golden bread crust, serve with KEWPIE Tartar Sauce.

Kewpie Tip

Crispy Chicken Cutlet known as ‘Tori Katsu’ in Japan.

INGREDIENTS

Chicken Breast	200g
Cold Water	some
Flour	100g

Bread Crumbs	200g
Eggs	4 pcs
KEWPIE Tartar Sauce	60g

HOW TO MAKE

Break the eggs into bowl, whisk it and set aside.
Next, coat the chicken breast with flour, dip in eggs and cover with bread crumbs as layer.
Then, heat up the saucepan with oil for deep frying and add in crumb-covered chicken breast fry until golden brown.
Lastly, drain briefly on paper towels and serve hot with KEWPIE Tartar Sauce as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Crispy Keropok

KEWPIE Dressing Roasted Sesame Yuzu Taste

Crispy Keropok

Serves 1 10 Mins

The traditional Malaysian snack with tropical salads and KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Keropok is fish cracker snack original from the state of Terengganu, Malaysia.

INGREDIENTS

Keropok	20g
Cucumber (sliced)	5g
Carrot (sliced)	5g

Cherry Tomato (halved)	5g
Mixed Bell Pepper (sliced)	5g
KEWPIE Dressing Roasted Sesame Yuzu Taste	30g

HOW TO MAKE

Combine all vegetables in a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste.
Then, fill a wok halfway with oil, heat over medium high heat.
Next, carefully pour in the Keropok into wok to fry until golden brown and cooked. Place on serving plate. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Main Dishes

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Chicken Sausage Egg Frittata

KEWPIE Honey Mustard Sauce

Chicken Sausage Egg Frittata

Serves 2 15 Mins

Make this Chicken Sausage Egg Frittata ahead of time and breakfast will be a breeze!

Kewpie Tip

World Egg Day is on October 14, 2016. Eat eggs, stay healthy.

INGREDIENTS

Chicken Sausage	30g
Egg	4 pcs
Tomato	10g
Onion	5g

Chili Flakes	5g
Salt & Pepper	some
Oil	some
KEWPIE Honey Mustard Sauce	20g

HOW TO MAKE

In a mixing bowl, whisk the eggs. Add salt, pepper and chili flakes for seasoning.
Heat up the cooking oil in a fry pan over medium heat and pan grilled slices chicken sausage. Then, add tomato, onion and pour tomato, sauté until softened.
When the bottom of the frittata has set, flip it and char the other side. Continue to cook top of frittata begins to brown slightly.
Lastly, served with KEWPIE Honey Mustard Sauce as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Sesame Yuzu Taste Golden Fish

KEWPIE Dressing Roasted Sesame Yuzu Taste

Roasted Sesame Yuzu Taste Golden Fish

Serves 4 25 Mins

Golden fish that brings you good fortune with KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Do ensure the fish before entering into hot oil, to avoid tragedy!

INGREDIENTS

Seabass	1 pc
Carrot (thinly sliced)	10g
Cucumber (thinly sliced)	10g
Tomato (thinly sliced)	10g

Mixed Bell Pepper (thinly sliced)	5g
Onion (thinly sliced)	5g
KEWPIE Dressing Roasted Sesame Yuzu Taste	120ml

HOW TO MAKE

Heat up the oil in the saucepan over 180°C and deep fry the seabass until golden brown.
In a bowl, add in all the sliced vegetables and toss it well with KEWPIE Dressing Roasted Sesame Yuzu Taste.
Lastly, place the vegetable salad on top the fried seabass. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Soy & Garlic Braised Beef Short Ribs

KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste

Soy & Garlic Braised Beef Short Ribs

Serves 2 30 Mins

Enjoy and share this delicious homemade recipe of braised beef short on plate.

Kewpie Tip

KEWPIE Pasta Sauce Soy & Garlic Butter is the best buddy for cooking!

INGREDIENTS

Beef Short Ribs	200g
Carrot (diced)	20g
Celery (diced)	10g
Bell pepper (diced)	10g

Garlic (diced)	20g
Potato (diced)	100g
Water	400ml
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste	120ml

HOW TO MAKE

Heat up the oil in a fry pan over medium-high heat, cook beef shorts ribs until golden brown on each side (about 5 minutes per side) and set aside.
Then, sauté the all diced vegetables until fragrant, then return the beef short ribs to fry pan.
Next, pour the water and KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste, cover and simmer over low heat until very tender about 2 hours. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Noodles & Pasta

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Macaroni Shrimp Minestrone

Kewpie Pasta Sauce Seafood & Spices

Macaroni Shrimp Minestrone

Serves 1 15 Mins

Hearty dish that’s bound to warm you up with KEWPIE Pasta Sauce Seafood & Spices!

Kewpie Tip

Do you know eating shrimp can reducing the risk of several chronic diseases?

INGREDIENTS

Mixed Bell Pepper (diced)	5g
Carrot (diced)	5g
Celery (diced)	5g
Cabbage (diced)	5g
Tomato (diced)	5g

Chicken Broth	150ml
Pasta Macaroni (cooked)	20g
Shrimp (cooked)	10g
Spring Onion (chopped)	some
KEWPIE Pasata Sauce Seafood & Spices	2 tbsp.

HOW TO MAKE

Heat up the pot with oil over medium-high heat, cook all vegetables (mixed bell pepper, carrot, celery, cabbage, tomato) until translucent.
Next, pour in chicken broth into the pot and bring to a boil. Add in cooked pasta macaroni and shrimp.
Then, add KEWPIE Pasta Sauce Seafood & Spices and cook for 2 minutes under medium low heat.
Lastly, place it on the bowl and top with chopped onion for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 20 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta Fusilli	120g
Mixed Seafood (finely dice)	20g
Cherry Tomato (chopped)	10g
Onion (sliced)	5g

Asparagus	10g
Spring Onion	Some
Water	Some
KEWPIE Pasta Sauce Seafood & Spices	2 ½ tbsp.

HOW TO MAKE

Cook pasta Fusilli according to the package directions. Drain and set aside.
Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
Then, pour in KEWPIE Pasta Sauce Seafood & Spices into fry pan, stir well and cook over low heat.
Lastly, sprinkle spring onion on top, ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 15 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta	200g
Mixed Seafood	50g
Onion	20g
Garlic	20g

Cherry Tomato	10g
Asparagus	10g
KEWPIE Pasta Sauce Seafood & Spices	4 tbsp

HOW TO MAKE

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
Next, in a large saucepan, saute onion, and garlic until fragrant.
Cook the mixed seafood over medium heat for 2 minutes. Then, add in the asparagus and tomato and continue to stir for another 1 minute.
Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Seafood & Spices. Toss well.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rice

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Nasi Lemak Goreng

Kewpie Mayonnaise Japanese Style

Nasi Lemak Goreng

Serves 1 15 Mins

Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!

Kewpie Tip

Sambal is an Indonesian loan-word of Javanese origin (sambel).

INGREDIENTS

Egg	1 pc
Carrot	5g
Long Bean	5g
Onion	10g

Anchovies	5g
Sambal	10g
Coconut Rice	120g
KEWPIE Mayonnaise Japanese Style	some

HOW TO MAKE

Heat up the KEWPIE Mayonnaise Japanese Style in a fry pan, then saute the egg, onion, carrot and long bean until fragrant.
Next, add in sambal and coconut rice into fry pan, continue stir-fry till it mixed well.
Lastly, add the anchovies and drizzle KEWPIE Mayonnaise Japanese Style on top for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pineapple Fried Rice

KEWPIE Mayonnaise Japanese Style

Pineapple Fried Rice

Serves 1 20 Mins

Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.

Kewpie Tip

Replace cooking oil with KEWPIE Mayonnaise Japanese Style for a tastier fried rice!

INGREDIENTS

Pineapple (cubed)	50g
Red Onion (diced)	50g
Green Chilli (thinly sliced)	20g
Garlic (diced)	10g

Rice (cooked)	80g
Egg	1 pc
Tumeric Powder	some
KEWPIE Mayonnaise Japanese Style	3 tbsp

HOW TO MAKE

Gently beat the egg in a mixing bowl and set aside.
Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
Lastly, squeeze KEWPIE Mayonnaise Japanese Style on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Omurice with Mayo Sauce

KEWPIE Mayo Sauce

Omurice with Mayo Sauce

Serves 2 20 Mins

You can never go wrong serving omurice with KEWPIE Mayo Sauce!

Kewpie Tip

Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

INGREDIENTS

Egg	2 pcs
White Rice	400g
Prawn (peeled)	50g
Spring Onion (sliced)	1 pc

Onion (chopped)	some
KEWPIE Mayo Sauce	some

HOW TO MAKE

Heat up the pan. Saute the chopped onions and prawns.
Put in rice and spring onion. Mix well and set aside.
Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
Then, put the fried rice on top of the omelette as shown in the picture.
Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salads

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Kachumber Salad

KEWPIE Dressing Roasted Sesame

Kachumber Salad

Serves 1 10 Mins

Kachumber salad is best during hot summer days and it doubles up as a low calorie food.

Kewpie Tip

Use shredded cabbage in place of chopped one and use vinegar in place of lemon juice for a different taste.

INGREDIENTS

Cucumber (diced)	50g
Tomato (diced)	30g
Celery (diced)	30g
Green Chili (diced)	10g
Coriander	20g
Red Onion (diced)	20g

Garam Masala Powder	2 tsp.
Cumin Powder	1 tsp.
Lemon Juice	3 tsp.
KEWPIE Dressing Roasted Sesame	50ml

HOW TO MAKE

Take a bowl and mix all the diced vegetables (cucumber, tomato, celery, green chili and red onion).
Next, add in lemon juice, cumin powder, Garam masala powder, coriander and KEWPIE Dressing Roasted Sesame. Toss it gently until all ingredients are mixed well.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Lontong Seafood Salad

KEWPIE Dressing Roasted Sesame Yuzu Taste

Grilled Lontong Seafood Salad

Serves 2 15 Mins

Mouth-watering Grilled Lontong Seafood Salad tossed in delicious KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Cherry tomatoes have higher beta-carotene content than regular tomatoes.

INGREDIENTS

Rice Cake (Lontong) (diced)	2 pcs
Mixed Seafood	30g
Egg (boiled & halved)	1 pc
Red Chili (sliced)	5g
Long Bean (sliced)	5g

Carrot (sliced)	5g
White Cabbage (sliced)	10g
Cherry Tomato (halved)	5g
Cold Water	500ml
KEWPIE Dressing Roasted Sesame Yuzu Taste	some

HOW TO MAKE

Heat up the fry pan with some oil to fry the rice cake.
Add water into saucepan and boil mixed seafood for 5 minutes, then soak it in cold water. Drain and set aside.
Add water into saucepan and boil all vegetable for 3 minutes, then soak in cold water. Drain and set aside.
Lastly, place all the ingredients into a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salted Egg & Prawn Kerabu Salad

KEWPIE Dressing Roasted Sesame Yuzu Taste

Salted Egg & Prawn Kerabu Salad

Serves 2 10 Mins

Peranakan-style salads can be whipped up in no time at all.

Kewpie Tip

A spicy and appetizing Malaysian salad that is sure to whet your appetite.

INGREDIENTS

Prawn (boiled & w/o shell)	60g
Salted Egg (boiled)	1 pc
Round Cabbage (thinly sliced)	100g
Ginger Flower (chopped)	5g
Red Chilli (chopped)	5g

Shallot (sliced)	10g
Coriander (chopped)	10g
Cherry Tomato (halved)	20g
KEWPIE Dressing Roasted Sesame Yuzu Taste	40g

HOW TO MAKE

Remove the salted egg shell and cut it into wedges.
In a bowl, add in all ingredients (prawn, salted egg, cabbage, ginger flower, red chilli, shallot, coriander and cherry tomato).
Lastly, toss these ingredients with KEWPIE Dressing Roasted Sesame Yuzu Taste until well mixed. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sandwiches & Wraps

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Vada Vegetarian Sandwich

KEWPIE Mayonnaise Japanese Style

Vada Vegetarian Sandwich

Serves 2 20 Mins

Vada Vegetarian Sandwich recipe is inspired from the vegetarian fast food dish native to the Indian state of Maharashtra.

Kewpie Tip

Vada are preferably eaten freshly fried, while still hot and crunchy.

INGREDIENTS

Burger Bun (halved)	2 pcs
Vada (fried)	2 pcs
Cabbage (sliced)	30g
Red Onion (sliced)	20g
Coriander	20g

Carrot (sliced)	10g
Red Pepper Powder	1 tsp.
Butter	some
KEWPIE Mayonnaise Japanese Style	30g

HOW TO MAKE

Pre-heat the oven at 200°c, then coat a little butter on the burger bun halves and bake in oven for 8-10 minutes.
In a large bowl, add in all the sliced vegetables, red pepper powder and KEWPIE Mayonnaise Japanese Style and mix well.
Next, take out the baked bun halves and place on a clean, dry surface with the buttered bun side facing up.
Lastly, spread some prepared mixture of vegetable over each bun halve and top with Vada. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Tartar Shrimp Baguette

KEWPIE Tartar Sauce

Tartar Shrimp Baguette

Serves 2 20 Mins

Rich-tasting shrimp baguette is brightened with our KEWPIE Tartar Sauce in this healthy appetizer recipe.

Kewpie Tip

One large (21/25 ct.) shrimp has only seven calories.

INGREDIENTS

Baguette	1 pc
Shrimp	60g
Cucumber (sliced)	5g
Tomato (sliced)	5g

Spring Onion (finely chopped)	some
Salt	some
KEWPIE Tartar Sauce	30g

HOW TO MAKE

Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
Next, cut the baguette open lengthwise.
Line the baguette with slices of cucumber, tomato and the cooked shrimps.
Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.

PRODUCT(S) YOU NEED FOR THIS DISH:

Chicken Burrito

KEWPIE Honey Mustard Sauce

Chicken Burrito

Serves 2 20 Mins

Try our Healthy Chicken Burrito wrap and save yourself from the calories!

Kewpie Tip

Do you know that Burritos have their very own National Burrito Day which falls on the first Thursday of April every year?

INGREDIENTS

Tortilla	4 slices
Chicken (cooked and shredded)	100g
Red Onion (thinly sliced)	30g
Red Capsicum (thinly sliced)	20g

Mushroom (thinly sliced)	30g
Mozzarella Cheese	60g
Parsley	some
KEWPIE Honey Mustard Sauce	50g

HOW TO MAKE

Heat oil, sauté red onion, capsicum, mushroom and add shrimps.
Lay tortilla flat. Add all the ingredients in a row across the centre.
Drizzle KEWPIE Honey Mustard Sauce and top with some mozzarella cheese and parsley. Then, roll up the tortillas around the filling.
Ready to serve.