You can never go wrong serving omurice with KEWPIE Mayo Sauce!
Kewpie Tip
Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.
INGREDIENTS
Egg
2 pcs
White Rice
400g
Prawn (peeled)
50g
Spring Onion (sliced)
1 pc
Onion (chopped)
some
KEWPIE Mayo Sauce
some
HOW TO MAKE
Heat up the pan. Saute the chopped onions and prawns.
Put in rice and spring onion. Mix well and set aside.
Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
Then, put the fried rice on top of the omelette as shown in the picture.
Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.