KEWPIE MALAYSIA

Appetizers & Snacks

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Spooky Pepper Pizza

KEWPIE Mayonnaise Japanese Style, KEWPIE Sandwich Spread Black Pepper

Spooky Pepper Pizza

Serves 2 25 Mins

This savory Spooky Pepper Pizza is packed with black olive and red capsicum to keep your little ghost well nourished for the night ahead.

Kewpie Tip

The antioxidant nutrients in black olives impede this oxidation of cholesterol, thereby helping to prevent heart disease.

INGREDIENTS

Pizza Dough	500g
Black Olive (sliced)	16 pcs
Red Capsicum (diced)	5g

Cheddar Cheese (shredded)	5g
KEWPIE Sandwich Spread Black Pepper	20g
KEWPIE Mayonnaise Japanese Style	Garnish

HOW TO MAKE

First, divide pizza dough into 8 pieces and transfer to a baking sheet.
Next, pull the end of each pizza dough into a tapered end to create a ghost shape.
Then, spread KEWPIE Sandwich Spread Black Pepper over the 8 pizza doughs and sprinkle cheddar cheese on top.
Preheat oven to 190°C, bake for 5 minutes until the crusts become golden brown.
Lastly, garnish each pizza ghost with KEWPIE Mayonnaise Japanese Style, red capsicum, black olive and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Hot Spicy Stir-Fry Ketupat

KEWPIE Dressing Sesame Soy Sauce, KEWPIE Dressing Hot Spicy

Hot Spicy Stir-Fry Ketupat

Serves 2 20 Mins

Try to make this favorite classic traditional food with KEWPIE sauce!

Kewpie Tip

Ketupat was first introduced by an Indonesian theologian named Sunan Kalijaga who was an important figure for Muslims in Java.

INGREDIENTS

Ketupat	1 pc
Bean Sprout	20g
Egg	1 pc
Coriander (chopped)	20g
Garlic (chopped)	30g

Shallot (chopped)	50g
Red Chili (sliced)	10g
Green Chili (sliced)	10g
KEWPIE Dressing Sesame Soy Sauce	some
KEWPIE Dressing Hot Spicy	some

HOW TO MAKE

Heat oil in a medium pot or wok.
Deep fry ketupat until golden brown, then set aside to drain.
Put in the garlic, onion, red and green chili and cook on a medium flame. Add in the complimentary ingredients and stir.
Beat the eggs, add them to the mixture and then add in the ketupat and mix well until evenly coated.
Lastly, add some KEWPIE Dressing Sesame Soy Sauce and KEWPIE Dressing Hot Spicy and give a final mix before serving.

PRODUCT(S) YOU NEED FOR THIS DISH:

Keropok Lekor

KEWPIE Dressing Caesar

Keropok Lekor

Serves 2 20 Mins

This Keropok Lekor not only great to match with its traditional sauce, but it also create an extraordinary taste with Kewpie Dressing Caesar.

Kewpie Tip

The word "Lekor" is said to be derived from a Terengganu Malay word meaning.

INGREDIENTS

Keropok Lekor	50g
Lettuce	20g

Cherry Tomato	1 pc
KEWPIE Dressing Caesar	1 bowl

HOW TO MAKE

Heat oil in a medium pot or wok.
Then, deep fry keropok until crispy.
Arrange all ingredients into serving plate.
Lastly, serve with KEWPIE Dressing Caesar.

PRODUCT(S) YOU NEED FOR THIS DISH:

Main Dishes

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Jack'O Lantern Cheese Bowl

KEWPIE Sandwich Spread Cheesy Cheese

Jack'O Lantern Cheese Bowl

Serves 3 30 Mins

Serve this easy to make Jack’O Lantern Cheese Bowl to whip up stay home Halloween dinner for your family.

Kewpie Tip

Red bell peppers can increase our metabolism without increasing our heart rate and blood pressure.

INGREDIENTS

Red Bell Pepper	3 pcs
Macaroni (cooked)	120g
Mozzarella Cheese	30g

Cheddar Cheese	30g
KEWPIE Sandwich Spread Cheesy Cheese	30g

HOW TO MAKE

Cut the top off the peppers to create a lid and remove the seeds.
Use a sharp knife to carve a Jack-O-Lantern face into one side of each pepper.
Then, mix well cooked macaroni and KEWPIE Sandwich Spread Cheesy Cheese and divide it among peppers.
Next, sprinkle mozzarella cheese and cheddar cheese on top.
Preheat oven to 200°C and bake for 3 minutes. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Crispy Hot Dog Mummies

KEWPIE Mayonnaise Japanese Style

Crispy Hot Dog Mummies

Serves 2 20 Mins

Wrap strips of phyllo around hotdog to create these crispy and meaty mummies.

Kewpie Tip

There is nothing better than made with homemade phyllo!

INGREDIENTS

Hotdog	5 pcs
Phyllo Dough	2 Slices
Paprika Powder	Some

Parsley	Garnish
KEWPIE Mayonnaise Japanese Style	30g

HOW TO MAKE

First, season hotdog with paprika powder in a small bowl.
Lay a phyllo sheet on a cutting board and lightly brush with melted butter.
Then, cut phyllo sheet into ½ inch thick strips and wrap around each piece of hotdog to create a mummy look.
Next, preheat oven to 190°C, bake for about 10 minutes until the phyllo is crisp and golden brown.
Lastly, serve with KEWPIE Mayonnaise Japanese Style.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-fry Roasted Sesame Bok Choy

KEWPIE Dressing Roasted Sesame

Stir-fry Roasted Sesame Bok Choy

Serves 2 20 Mins

Try this quick and easy bok choy recipe with your favorite Kewpie Dressing Roasted Sesame.

Kewpie Tip

You may place Bok Choy in refrigerator for around 5 minutes to keep green colour remain.

INGREDIENTS

Chicken Fillet	250g
Red Capsicum (thinly sliced)	1/4
Bok Choy	200g
Onion (thinly sliced)	1/2

Garlic (bruised)	2 cloves
Fried Shallots	15g
Cooking Oil	30ml
KEWPIE Dressing Roasted Sesame	100ml

HOW TO MAKE

Bring a pot of water to boil, add bok choy and cook around 3 minutes.
Heat up a frying pan with cooking oil, add in onion and garlic sauté until fragrant.
Then, add in chicken fillet stir fry until cooked.
Next, pour KEWPIE Dressing Roasted Sesame as seasoning and mix well.
After that, add in red capsicum and bok choy, continue stir fry it about 2 minutes.
Lastly, sprinkle fried shallots on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Noodles & Pasta

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Hot Spicy Penne Pasta

KEWPIE Dressing Hot Spicy

Hot Spicy Penne Pasta

Serves 1 15 Mins

Transform your pasta into extraordinary one with KEWPIE Dressing Hot Spicy.

Kewpie Tip

Penne is a cognate of the English word pen.

INGREDIENTS

Penne Pasta (cooked)	120g
Smoked Beef (thinly sliced)	1 pc
Onion (finely diced)	1/2
Garlic (finely diced)	1 clove
Cooking Cream	10ml

Black Pepper	1/2 tsp.
Cooking Oil	25ml
Parsley (chopped)	3g
Parmesan Cheese	1 tbsp.
KEWPIE Dressing Hot Spicy	60g

HOW TO MAKE

Heat up a frying pan with cooking oil, and sauté onion and garlic until fragrant.
Add in smoked beef and KEWPIE Dressing Hot Spicy into fry pan, stir well.
Next, add in penne pasta, black pepper and cooking cream, continue sauté it until mix well.
Lastly, place pasta on plate and sprinkle parmesan cheese and parsley on top. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Al Fungi Macaroni

KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste

Al Fungi Macaroni

Serves 1 20 Mins

Get bored of typical white or red sauce pasta? Time to change your cooking pasta style!

Kewpie Tip

Mushrooms are low in calories, also great sources of fiber and protein (good for plant-based diets).

INGREDIENTS

Pasta Macaroni (cooked)	120g
Mixed Mushroom (sliced)	30g
Onion (sliced)	10g
Cooking Cream	20ml

Parmesan Cheese	some
Parsley (chopped)	some
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste	2,1/2 tbsp.

HOW TO MAKE

Cook macaroni according to the package directions. Drain and set aside.
Next, heat up the fry pan with olive oil, sauté the sliced mushrooms and onion until fragrant.
Then, add in the cooking cream, KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and macaroni, stir well and cook over low heat.
Lastly, sprinkle parmesan cheese and parsley on top, ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Macaroni Shrimp Minestrone

KEWPIE Pasta Sauce Seafood & Spices

Macaroni Shrimp Minestrone

Serves 1 15 Mins

Hearty dish that’s bound to warm you up with KEWPIE Pasta Sauce Seafood & Spices!

Kewpie Tip

Do you know eating shrimp can reducing the risk of several chronic diseases?

INGREDIENTS

Mixed Bell Pepper (diced)	5g
Carrot (diced)	5g
Celery (diced)	5g
Cabbage (diced)	5g
Tomato (diced)	5g

Chicken Broth	150ml
Pasta Macaroni (cooked)	20g
Shrimp (cooked)	10g
Spring Onion (chopped)	some
KEWPIE Pasata Sauce Seafood & Spices	2 tbsp.

HOW TO MAKE

Heat up the pot with oil over medium-high heat, cook all vegetables (mixed bell pepper, carrot, celery, cabbage, tomato) until translucent.
Next, pour in chicken broth into the pot and bring to a boil. Add in cooked pasta macaroni and shrimp.
Then, add KEWPIE Pasta Sauce Seafood & Spices and cook for 2 minutes under medium low heat.
Lastly, place it on the bowl and top with chopped onion for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rice

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Nasi Lemak Goreng

KEWPIE Mayonnaise Japanese Style

Nasi Lemak Goreng

Serves 1 15 Mins

Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!

Kewpie Tip

Sambal is an Indonesian loan-word of Javanese origin (sambel).

INGREDIENTS

Egg	1 pc
Carrot	5g
Long Bean	5g
Onion	10g

Anchovies	5g
Sambal	10g
Coconut Rice	120g
KEWPIE Mayonnaise Japanese Style	some

HOW TO MAKE

Heat up the KEWPIE Mayonnaise Japanese Style in a fry pan, then saute the egg, onion, carrot and long bean until fragrant.
Next, add in sambal and coconut rice into fry pan, continue stir-fry till it mixed well.
Lastly, add the anchovies and drizzle KEWPIE Mayonnaise Japanese Style on top for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pineapple Fried Rice

KEWPIE Mayonnaise Japanese Style

Pineapple Fried Rice

Serves 1 20 Mins

Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.

Kewpie Tip

Replace cooking oil with KEWPIE Mayonnaise Japanese Style for a tastier fried rice!

INGREDIENTS

Pineapple (cubed)	50g
Red Onion (diced)	50g
Green Chilli (thinly sliced)	20g
Garlic (diced)	10g

Rice (cooked)	80g
Egg	1 pc
Tumeric Powder	some
KEWPIE Mayonnaise Japanese Style	3 tbsp

HOW TO MAKE

Gently beat the egg in a mixing bowl and set aside.
Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
Lastly, squeeze KEWPIE Mayonnaise Japanese Style on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Omurice with Mayo Sauce

KEWPIE Mayo Sauce

Omurice with Mayo Sauce

Serves 2 20 Mins

You can never go wrong serving omurice with KEWPIE Mayo Sauce!

Kewpie Tip

Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

INGREDIENTS

Egg	2 pcs
White Rice	400g
Prawn (peeled)	50g
Spring Onion (sliced)	1 pc

Onion (chopped)	some
KEWPIE Mayo Sauce	some

HOW TO MAKE

Heat up the pan. Saute the chopped onions and prawns.
Put in rice and spring onion. Mix well and set aside.
Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
Then, put the fried rice on top of the omelette as shown in the picture.
Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salads

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Mixed Green Mango Salad

KEWPIE Dressing Roasted Sesame

Mixed Green Mango Salad

Serves 2 15 Mins

Why not this refreshing taste make you forget about this hot summer days? Lighten up your day serving with this Mixed Green Mango Salad.

Kewpie Tip

Mangos are also rich in dietary fibers, which helps regulate the blood sugar levels and even diabetics also could enjoy it.

INGREDIENTS

Lettuce (Salad-sized)	60g
Cherry Tomato (Halved)	15g
Black Olive	5g
Corn Kennel (Cooked)	10g
Japanese Cucumber (Shredded)	10g
Dried Cranberry	10g

Mango (Chopped)	10g
Smoked Duck (Sliced)	1 pc
Almond	5g
Sunflower Seed	1 tbsp.
KEWPIE Dressing Roasted Sesame	25g

HOW TO MAKE

Place all ingredients in a medium bowl and toss well.
Next, prepared the smoked duck and put nicely on the plate with all the vegetables ingredients.
Then, transfer the tossed ingredients to a plate and sprinkle the almond and sunflower seed on top.
Lastly, serve with KEWPIE Dressing Roasted Sesame.

PRODUCT(S) YOU NEED FOR THIS DISH:

Japanese Salad In A Bowl

KEWPIE Dressing Roasted Sesame

Japanese Salad In A Bowl

Serve 1 15 Mins

A fruit salad is delicious precisely because each fruit maintains its own flavor especially this pineapple inside the salad.

Kewpie Tip

Pineapples are tropical fruits that are rich in vitamins, enzymes and antioxidants for help to boost the immune system and build strong bones.

INGREDIENTS

Japanese Cucumber	40g
Lettuce (Salad-sized)	35g
Purple Cabbage	40g
Cherry Tomato	15g
Romaine Lettuce (Salad-sized)	30g
Corn (Drained)	25g

Pineapple (Cubed)	40g
Egg (Hard-boiled)	1 pc
Sunflower Seed	20g
Black Sesame	10g
KEWPIE Dressing Roasted Sesame	30g

HOW TO MAKE

Bring a pot of water to boil. Add edamame and cook for 3 to 5 mins. Drain and set aside.
Cut the hard-boiled egg in half.
Next, cut tomato in half, purple cabbage into thin strips, cucumber into slices and apple into slices.
Then, arrange all the ingredients on a bowl set out with lettuce leaves.
Lastly, sprinkle sunflower and sesame seed on top. Serve with KEWPIE Dressing Roasted Sesame.

PRODUCT(S) YOU NEED FOR THIS DISH:

Japanese Style Chicken Salad

KEWPIE Mayonnaise Japanese Style

Japanese Style Chicken Salad

Serve 1 20 Mins

Mayonnaise lover would like to try this out, prefect match of KEWPIE Mayonnaise Japanese Style for this salad.

Kewpie Tip

Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. It’s can lower blood sugar levels, reduced blood pressure and lower cholesterol levels.

INGREDIENTS

Romaine Lettuce (Salad-sized)	200g
Purple Cabbage	20g
Cherry Tomato	20g
Mango	20g
Chicken Breast (Grilled and Sliced)	80g

Quinoa (Cooked)	20g
Almond	5g
Edamame	20g
KEWPIE Mayonnaise Japanese Style	20g

HOW TO MAKE

Bring a pot of water to boil. Add edamame and cook for 3 to 5 mins. Drain and set aside.
Next, cut tomato in half, purple cabbage into thin strips, and mango into cubes.
Then, arrange all the ingredients on a bowl set out with quinoa.
Lastly, sprinkle almond on top and serve with KEWPIE Mayonnaise Japanese Style.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sandwiches & Wraps

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Deviled Ham Eyeball Sandwich

KEWPIE Mayonnaise Japanese Style, KEWPIE Sandwich Spread Original

Deviled Ham Eyeball Sandwich

Serves 4 25 Mins

Setting your sights on a Halloween night? Make sure these creepy peepers are included.

Kewpie Tip

Beetroots are a great source of fiber, vitamin B9, manganese, potassium, iron, and vitamin C.

INGREDIENTS

Bread	9 Slices
Baby Beetroot (slices)	50g
Black Olives	10 pcs

Ketchup	Some
KEWPIE Sandwich Spread Original	30g
KEWPIE Mayonnaise Japanese Style	Garnish

HOW TO MAKE

First, cut bread into a piece of circle shape and lay on a baking sheet.
Next, spread KEWPIE Sandwich Spread Original on every pieces of circle bread and place a slice baby beet root on central.
Squeeze KEWPIE Mayonnaise Japanese Style on the beet root slices and stuff one black olive on it.
Then, decorate around the edge of the circle bread with ketchup to resemble an eyeball.
Ready to serve!

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Chicken Tortilla Wrap

KEWPIE Sandwich Spread Black Pepper

Grilled Chicken Tortilla Wrap

Serves 2 25 Mins

This wholesome tortilla wrap ideas for lunch at home, work, school, or on-the-go.

Kewpie Tip

In Spanish, "tortilla" means small cake. It was first made by the indigenous peoples of Mesoamerica before European contact.

INGREDIENTS

Tortilla	2 slices
Chicken Breast	150g
Tomato (sliced)	30g
Lettuce	40g

Salt and Pepper	Some
Garlic (crushed)	10g
Olive Oil	Some
KEWPIE Sandwich Spread Black Pepper	2 tbsp.

HOW TO MAKE

Firstly, combine garlic, salt and pepper in a bowl, add chicken breast and turn to coat.
Heat up a frying pan with olive oil on medium heat, cook the seasoning chicken both sides until charred. Thickly slice it and set aside.
Now lay tortilla flat, add all the prepared ingredients in a row across the center.
Next, drizzle Kewpie Sandwich Spread Black Pepper and roll up the tortillas around the filling.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Japanese Egg Sandwich

KEWPIE Mayonnaise Japanese Style

Japanese Egg Sandwich

Serves 1 15 Mins

The filling is creamy and bursting with a rich egg yolk flavor!

Kewpie Tip

Japanese egg sandwich is a timeless snack you can find in every convenience store in Japan.

INGREDIENTS

Eggs (hard-boiled)	3 pcs
Bread	2 slices
Salt	1/2 tsp.

Black Pepper Ground	Some
Parsley (chopped)	Optional
KEWPIE Mayonnaise Japanese Style	2 tbsp.

HOW TO MAKE

Firstly, mash up the hard-boiled eggs with a fork into smaller pieces.
Next, add in salt, black pepper ground, parsley and Kewpie Mayonnaise Japanese Style. Mix well.
Serve the egg filling on the breads and ready to serve.

Appetizers & Snacks

Spooky Pepper Pizza

Hot Spicy Stir-Fry Ketupat

Keropok Lekor

Main Dishes

Jack'O Lantern Cheese Bowl

Crispy Hot Dog Mummies

Stir-fry Roasted Sesame Bok Choy

Noodles & Pasta

Hot Spicy Penne Pasta

Al Fungi Macaroni

Macaroni Shrimp Minestrone

Rice

Nasi Lemak Goreng

Pineapple Fried Rice

Omurice with Mayo Sauce

Salads

Mixed Green Mango Salad

Japanese Salad In A Bowl

Japanese Style Chicken Salad

Sandwiches & Wraps

Deviled Ham Eyeball Sandwich

Grilled Chicken Tortilla Wrap

Japanese Egg Sandwich

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