KEWPIE MALAYSIA

Appetizers & Snacks

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Jingle Baked Avocado Cheesy Ham

KEWPIE Sandwich Spread Spicy Black Pepper

Jingle Baked Avocado Cheesy Ham

Serves 2 15 Mins

These bakes avocado are stuffed with cheesy ham and drizzle with Spicy Black Pepper!

Kewpie Tip

Eat avocados can lower cholesterol and triglyceride levels.

INGREDIENTS

Avocado (halved)	3 pcs
Turkey Ham (sliced)	30g
Tomato (dice cut)	20g

Mozzarella Cheese	15g
KEWPIE Sandwich Spread Spicy Black Pepper	40g

HOW TO MAKE

Add Turkey ham, tomato and KEWPIE Sandwich Spread Spicy Black Pepper into a bowl, mix well.
Next, place avocado halves on a baking sheet of tray and top with the mixed ingredients.
Then, sprinkle the mozzarella cheese as topping.
Last, preheat oven to 200°C, place the baking tray into oven and bake for 8 minutes.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Scotch Egg

KEWPIE Sandwich Spread Cheesy Cheese

Scotch Egg

Serves 1 20 Mins

The perfect match of scotch egg with Kewpie Sandwich Spread Cheesy Cheese!

Kewpie Tip

The word “Scotch” was derived from the word “Scorched, referred to an Algerian recipe called Narcissus Meatballs.

INGREDIENTS

Hard Boiled Egg	1 pc
Minced Chicken	100g
Egg	1 pc
Breadcrumbs	200g

Mixed Salad	50g
Salt	5g
KEWPIE Sandwich Spread Cheesy Cheese	50g

HOW TO MAKE

Place minced chicken into a medium bowl and mix together with salt.
Flatten the minced chicken to form a chicken patty, place hard-boiled egg in the middle of chicken patty and wrap around the egg.
Gently dip chicken-coated egg into beaten egg until fully coated then roll in the breadcrumbs to cover completely.
Next, heat up a frying pan with cooking oil, fry the scotch egg carefully in hot oil for 1 to 2 minutes until golden brown.
After fried, remove carefully from frying pan and drain on kitchen paper then put into oven bake for 5 minutes.
Lastly, transfer to a serving plate nicely with mixed salad and serve with KEWPIE Sandwich Spread Cheesy Cheese.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Gyoza

KEWPIE Dressing Roasted Sesame Yuzu Taste

Seafood Gyoza

Serves 1 15 Mins

Quick Japanese meal to make, without stepping out from home!

Kewpie Tip

Garlic helps reducing cholesterol and blood pressure, as well as the antioxidant.

INGREDIENTS

Seafood Gyoza (frozen)	6 pcs
Red Chili (finely chopped)	5g

Garlic (finely chopped)	5g
KEWPIE Dressing Roasted Sesame Yuzu Taste	50ml

HOW TO MAKE

Before 15 minutes of cooking, defrost frozen seafood Gyoza.
Next, heat up the cooking oil on fry pan, pan seared seafood Gyoza until golden brown, about 8 minutes.
Then, shake off any excess oil and place on paper towels to drain.
Next, combine chopped red chili and garlic with KEWPIE Dressing Roasted Sesame Yuzu Taste as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Main Dishes

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Treasure Pot

Kewpie Dressing Sesame Soy Sauce

Treasure Pot

Serves 4 30 Mins

This traditional one-pot Chinese dish makes the perfect centrepiece at a festive dinner table.

Kewpie Tip

Eating Poon Choi signifies abundance and richness in the coming year.

INGREDIENTS

Abalone	1 tin
Scallop	6 pcs
Sea Prawn	6 pcs
Broccoli (diced)	20g
Leek (cubed)	10g

Carrot (diced)	10g
Goji Berry	3g
Spring Onion	3g
Sugar	1/2 tbsp.
Kewpie Dressing Sesame Soy Sauce	5 tbsp.

HOW TO MAKE

Blanch broccoli and carrot in boiling water for 3 minutes.
Heat up a frying pan with cooking oil, add in sea prawn and scallop then sauté for 4 minutes.
Next, arrange all the ingredients into a claypot.
Then, heat up a wok-pan with 200ml water, add sugar, Goji berry and Kewpie Dressing Sesame Soy Sauce until cooked.
Lastly, pour into claypot and sprinkle spring onion on top.

PRODUCT(S) YOU NEED FOR THIS DISH:

Fortune Prawn

Kewpie Dressing Hot Spicy

Fortune Prawn

Serves 2 15 Mins

You won’t go wrong with featuring a prawn dish during CNY, prawns are called ‘Ha’ in Cantonese and it symbolizes laughter, happiness and liveliness.

Kewpie Tip

Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

INGREDIENTS

Sea Prawn	8 pcs
Pineapple (dice cut)	20g
Capsicum (dice cut)	10g
Red Chili (dice cut)	10g

Onion (dice cut)	10g
Spring Onion	Some
Butter	20g
Kewpie Dressing Hot Spicy	5 tbsp.

HOW TO MAKE

Heat up a frying pan with butter and pan-searing sea prawn until golden brown.
Next, add in pineapple, capsicum, red chili and onion, continue stir fry it until fragrant.
Pour Kewpie Dressing Hot Spicy as seasoning and mix well.
Lastly, sprinkle spring onion on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Santa’s Cheesy Vege Farm

KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste, KEWPIE Honey Mustard Sauce

Santa’s Cheesy Vege Farm

Serves 4 30 Mins

The perfect addition to any meal or to eat right on their own.

Kewpie Tip

Broccoli is a great source of vitamins K and C, also provides potassium and fiber.

INGREDIENTS

Broccoli (dice cut)	100g
Button Mushroom (dice cut)	100g
Yellow Zucchini	150g
Brinjal (dice cut)	150g
Cherry Tomatoes	100g
Corn	200g

Mozzarella Cheese	100g
Oil	As need
Parsley	10g
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste	4 tbsp.
KEWPIE Honey Mustard Sauce	3 tbsp.

HOW TO MAKE

Place all cut vegetables on a baking sheet.
Then, seasoning it with KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste, KEWPIE Honey Mustard Sauce and oil.
Next, sprinkle mozzarella cheese as topping.
Preheat oven to 180 °C and bake for 20 minutes.
Lastly, sprinkle parsley on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Noodles & Pasta

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Macaroni Shrimp Minestrone

Kewpie Pasta Sauce Seafood & Spices

Macaroni Shrimp Minestrone

Serves 1 15 Mins

Hearty dish that’s bound to warm you up with KEWPIE Pasta Sauce Seafood & Spices!

Kewpie Tip

Do you know eating shrimp can reducing the risk of several chronic diseases?

INGREDIENTS

Mixed Bell Pepper (diced)	5g
Carrot (diced)	5g
Celery (diced)	5g
Cabbage (diced)	5g
Tomato (diced)	5g

Chicken Broth	150ml
Pasta Macaroni (cooked)	20g
Shrimp (cooked)	10g
Spring Onion (chopped)	some
KEWPIE Pasata Sauce Seafood & Spices	2 tbsp.

HOW TO MAKE

Heat up the pot with oil over medium-high heat, cook all vegetables (mixed bell pepper, carrot, celery, cabbage, tomato) until translucent.
Next, pour in chicken broth into the pot and bring to a boil. Add in cooked pasta macaroni and shrimp.
Then, add KEWPIE Pasta Sauce Seafood & Spices and cook for 2 minutes under medium low heat.
Lastly, place it on the bowl and top with chopped onion for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 20 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta Fusilli	120g
Mixed Seafood (finely dice)	20g
Cherry Tomato (chopped)	10g
Onion (sliced)	5g

Asparagus	10g
Spring Onion	Some
Water	Some
KEWPIE Pasta Sauce Seafood & Spices	2 ½ tbsp.

HOW TO MAKE

Cook pasta Fusilli according to the package directions. Drain and set aside.
Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
Then, pour in KEWPIE Pasta Sauce Seafood & Spices into fry pan, stir well and cook over low heat.
Lastly, sprinkle spring onion on top, ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Seafood Ragout Pasta

KEWPIE Pasta Sauce Seafood & Spices

Seafood Ragout Pasta

Serves 2 15 Mins

Your pasta can't go wrong with KEWPIE Pasta Sauce.

Kewpie Tip

Each spear of asparagus has just 4 calories and contains no fat or cholesterol.

INGREDIENTS

Pasta	200g
Mixed Seafood	50g
Onion	20g
Garlic	20g

Cherry Tomato	10g
Asparagus	10g
KEWPIE Pasta Sauce Seafood & Spices	4 tbsp

HOW TO MAKE

Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
Next, in a large saucepan, saute onion, and garlic until fragrant.
Cook the mixed seafood over medium heat for 2 minutes. Then, add in the asparagus and tomato and continue to stir for another 1 minute.
Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Seafood & Spices. Toss well.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rice

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Nasi Lemak Goreng

Kewpie Mayonnaise Japanese Style

Nasi Lemak Goreng

Serves 1 15 Mins

Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!

Kewpie Tip

Sambal is an Indonesian loan-word of Javanese origin (sambel).

INGREDIENTS

Egg	1 pc
Carrot	5g
Long Bean	5g
Onion	10g

Anchovies	5g
Sambal	10g
Coconut Rice	120g
KEWPIE Mayonnaise Japanese Style	some

HOW TO MAKE

Heat up the KEWPIE Mayonnaise Japanese Style in a fry pan, then saute the egg, onion, carrot and long bean until fragrant.
Next, add in sambal and coconut rice into fry pan, continue stir-fry till it mixed well.
Lastly, add the anchovies and drizzle KEWPIE Mayonnaise Japanese Style on top for serving. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pineapple Fried Rice

KEWPIE Mayonnaise Japanese Style

Pineapple Fried Rice

Serves 1 20 Mins

Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.

Kewpie Tip

Replace cooking oil with KEWPIE Mayonnaise Japanese Style for a tastier fried rice!

INGREDIENTS

Pineapple (cubed)	50g
Red Onion (diced)	50g
Green Chilli (thinly sliced)	20g
Garlic (diced)	10g

Rice (cooked)	80g
Egg	1 pc
Tumeric Powder	some
KEWPIE Mayonnaise Japanese Style	3 tbsp

HOW TO MAKE

Gently beat the egg in a mixing bowl and set aside.
Heat up the pan and drizzle 1 tbsp of KEWPIE Mayonnaise Japanese Style to replace cooking oil.
Add garlic and onions and cook until fragrant. Mix in the pineapples, green chillies and cook for another 2 mins.
Next, add the turmeric and stir until the vegetables are coated with the spice. Pour in the egg mixture.
Add the rice and mix well with the vegetables. Continue to cook for another 1 to 2 minutes.
Lastly, squeeze KEWPIE Mayonnaise Japanese Style on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Omurice with Mayo Sauce

KEWPIE Mayo Sauce

Omurice with Mayo Sauce

Serves 2 20 Mins

You can never go wrong serving omurice with KEWPIE Mayo Sauce!

Kewpie Tip

Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.

INGREDIENTS

Egg	2 pcs
White Rice	400g
Prawn (peeled)	50g
Spring Onion (sliced)	1 pc

Onion (chopped)	some
KEWPIE Mayo Sauce	some

HOW TO MAKE

Heat up the pan. Saute the chopped onions and prawns.
Put in rice and spring onion. Mix well and set aside.
Gently beat the eggs together in a mixing bowl and season, to taste, with salt and pepper.
Pour the egg mixture into the pan and tilt to cover the bottom of the pan. Lower the heat when the bottom of the egg has set.
Then, put the fried rice on top of the omelette as shown in the picture.
Lastly, squeeze KEWPIE Mayo Sauce on the top before serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salads

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Crispy Tortilla Chips Turkey Ham Caesar Salad

KEWPIE Dressing Caesar

Crispy Tortilla Chips Turkey Ham Caesar Salad

Serves 1 20 Mins

Enjoy delicious Caesar salad with crispy tortilla chips.

Kewpie Tip

Although Tortilla chips first mass-produced commercially in the U.S., but it grew out from Mexican cuisine.

INGREDIENTS

Romaine Lettuce	40g
Turkey Ham (thinly sliced)	1 slice
Egg (hard-boiled)	1 pc

Cherry Tomato	10g
Tortilla Chips	20g
KEWPIE Dressing Caesar	10g

HOW TO MAKE

Heat 1-inch of oil in a large frying pan, add in tortilla chips to fry until crispy and lightly brown around 1 minute or less.
Cut a hard-boiled egg into quarter.
Then, combine romaine lettuce, egg, turkey ham, cherry tomato and tortilla chips on a serving plate.
Lastly, drizzle with KEWPIE Dressing Caesar.

PRODUCT(S) YOU NEED FOR THIS DISH:

Kachumber Salad

KEWPIE Dressing Roasted Sesame

Kachumber Salad

Serves 1 10 Mins

Kachumber salad is best during hot summer days and it doubles up as a low calorie food.

Kewpie Tip

Use shredded cabbage in place of chopped one and use vinegar in place of lemon juice for a different taste.

INGREDIENTS

Cucumber (diced)	50g
Tomato (diced)	30g
Celery (diced)	30g
Green Chili (diced)	10g
Coriander	20g
Red Onion (diced)	20g

Garam Masala Powder	2 tsp.
Cumin Powder	1 tsp.
Lemon Juice	3 tsp.
KEWPIE Dressing Roasted Sesame	50ml

HOW TO MAKE

Take a bowl and mix all the diced vegetables (cucumber, tomato, celery, green chili and red onion).
Next, add in lemon juice, cumin powder, Garam masala powder, coriander and KEWPIE Dressing Roasted Sesame. Toss it gently until all ingredients are mixed well.
Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Lontong Seafood Salad

KEWPIE Dressing Roasted Sesame Yuzu Taste

Grilled Lontong Seafood Salad

Serves 2 15 Mins

Mouth-watering Grilled Lontong Seafood Salad tossed in delicious KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Cherry tomatoes have higher beta-carotene content than regular tomatoes.

INGREDIENTS

Rice Cake (Lontong) (diced)	2 pcs
Mixed Seafood	30g
Egg (boiled & halved)	1 pc
Red Chili (sliced)	5g
Long Bean (sliced)	5g

Carrot (sliced)	5g
White Cabbage (sliced)	10g
Cherry Tomato (halved)	5g
Cold Water	500ml
KEWPIE Dressing Roasted Sesame Yuzu Taste	some

HOW TO MAKE

Heat up the fry pan with some oil to fry the rice cake.
Add water into saucepan and boil mixed seafood for 5 minutes, then soak it in cold water. Drain and set aside.
Add water into saucepan and boil all vegetable for 3 minutes, then soak in cold water. Drain and set aside.
Lastly, place all the ingredients into a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sandwiches & Wraps

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Vada Vegetarian Sandwich

KEWPIE Mayonnaise Japanese Style

Vada Vegetarian Sandwich

Serves 2 20 Mins

Vada Vegetarian Sandwich recipe is inspired from the vegetarian fast food dish native to the Indian state of Maharashtra.

Kewpie Tip

Vada are preferably eaten freshly fried, while still hot and crunchy.

INGREDIENTS

Burger Bun (halved)	2 pcs
Vada (fried)	2 pcs
Cabbage (sliced)	30g
Red Onion (sliced)	20g
Coriander	20g

Carrot (sliced)	10g
Red Pepper Powder	1 tsp.
Butter	some
KEWPIE Mayonnaise Japanese Style	30g

HOW TO MAKE

Pre-heat the oven at 200°c, then coat a little butter on the burger bun halves and bake in oven for 8-10 minutes.
In a large bowl, add in all the sliced vegetables, red pepper powder and KEWPIE Mayonnaise Japanese Style and mix well.
Next, take out the baked bun halves and place on a clean, dry surface with the buttered bun side facing up.
Lastly, spread some prepared mixture of vegetable over each bun halve and top with Vada. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Tartar Shrimp Baguette

KEWPIE Tartar Sauce

Tartar Shrimp Baguette

Serves 2 20 Mins

Rich-tasting shrimp baguette is brightened with our KEWPIE Tartar Sauce in this healthy appetizer recipe.

Kewpie Tip

One large (21/25 ct.) shrimp has only seven calories.

INGREDIENTS

Baguette	1 pc
Shrimp	60g
Cucumber (sliced)	5g
Tomato (sliced)	5g

Spring Onion (finely chopped)	some
Salt	some
KEWPIE Tartar Sauce	30g

HOW TO MAKE

Poach the shrimps in a large saucepan of boiling salted water for 2 to 3 mins or until just cooked, drain and refresh in iced water, drain again, then peel, and devein.
Next, cut the baguette open lengthwise.
Line the baguette with slices of cucumber, tomato and the cooked shrimps.
Drizzle Kewpie Tartar Sauce on top and garnish with spring onions.

PRODUCT(S) YOU NEED FOR THIS DISH:

Chicken Burrito

KEWPIE Honey Mustard Sauce

Chicken Burrito

Serves 2 20 Mins

Try our Healthy Chicken Burrito wrap and save yourself from the calories!

Kewpie Tip

Do you know that Burritos have their very own National Burrito Day which falls on the first Thursday of April every year?

INGREDIENTS

Tortilla	4 slices
Chicken (cooked and shredded)	100g
Red Onion (thinly sliced)	30g
Red Capsicum (thinly sliced)	20g

Mushroom (thinly sliced)	30g
Mozzarella Cheese	60g
Parsley	some
KEWPIE Honey Mustard Sauce	50g

HOW TO MAKE

Heat oil, sauté red onion, capsicum, mushroom and add shrimps.
Lay tortilla flat. Add all the ingredients in a row across the centre.
Drizzle KEWPIE Honey Mustard Sauce and top with some mozzarella cheese and parsley. Then, roll up the tortillas around the filling.
Ready to serve.

Appetizers & Snacks

Jingle Baked Avocado Cheesy Ham

Scotch Egg

Seafood Gyoza

Main Dishes

Treasure Pot

Fortune Prawn

Santa’s Cheesy Vege Farm

Noodles & Pasta

Macaroni Shrimp Minestrone

Seafood Ragout Pasta

Seafood Ragout Pasta

Rice

Nasi Lemak Goreng

Pineapple Fried Rice

Omurice with Mayo Sauce

Salads

Crispy Tortilla Chips Turkey Ham Caesar Salad

Kachumber Salad

Grilled Lontong Seafood Salad

Sandwiches & Wraps

Vada Vegetarian Sandwich

Tartar Shrimp Baguette

Chicken Burrito

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