Salads
Tropicana Grilled Prawn Salad
KEWPIE Pasta Sauce Seafood & Spices
Tropicana Grilled Prawn Salad
KEWPIE Pasta Sauce Seafood & Spices the perfect solution to your summer meal cravings!
Kewpie Tip
Prawn helps build strong bones because they contain phosphorous, copper and magnesium.
INGREDIENTS
| Mixed Green Salad | 30g |
| Orange | 1 nos |
| Cherry Tomato (halves) | 5g |
| Cucumber (sliced) | 5g |
| Bell Pepper (sliced) | 5g |
| Prawn | 3 pcs |
| Olive Oil | Some |
| Salt & Pepper | Some |
| Lemon Juice | Some |
| KEWPIE Pasta Sauce Seafood & Spices | 1 tbsp. |
HOW TO MAKE
- Marinate the prawns with KEWPIE Pasta Sauce Seafood & Spices for 10 minutes.
- Then, heat up the fry pan with oil and grill the prawn until cooked.
- Next, combine olive oil, lemon juice, salt and pepper as salad dressing.
- Lastly, add the mixed green salad, cherry tomato, cucumber, bell pepper, orange segment and prawn into a bowl, toss it well with salad dressing. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crab Meat Potato Salad
KEWPIE Tartar Sauce
Crab Meat Potato Salad
Serve this colorful fresh vegetable and crabmeat salad tossed with our KEWPIE Tartar Sauce for a light evening meal.
Kewpie Tip
The word potato comes from the Spanish word patata.
INGREDIENTS
| Potato (cubed) | 300g |
| Red Chilli (thinly sliced) | 10g |
| Red Onion (thinly sliced | 50g |
| Crab Meat Stick | 40g |
| Salt & Pepper | some |
| KEWPIE Tartar Sauce | 3 tbsp |
HOW TO MAKE
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15 to 20 mins or until tender. Drain and cool.
- In a large bowl, combine the potatoes, crab meat, onion, chilli, salt and pepper.
- Then, drizzle KEWPIE Tartar Sauce on top. Toss until evenly coated. Refrigerate for 2-3 hours before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Wild Arugula Salad with Beef Salami
KEWPIE Honey Mustard Sauce
Wild Arugula Salad with Beef Salami
Try this tasty alternative to the old standard salad!
Kewpie Tip
Arugula or better known as rocket leaf, provides generous portions of vital nutrients — including vitamin K, vitamin A and folate.
INGREDIENTS
| Beef Salami (sliced) | 30g |
| Corn (drained) | 10g |
| Red Onion (thinly sliced) | 10g |
| Arugula Leaf | 100g |
| Olive Oil | 50g |
| Salt & Pepper | some |
| KEWPIE Honey Mustard Sauce | 20g |
HOW TO MAKE
- In a large bowl, combine the beef salamis, corns, arugula leaves, onions, salt and pepper.
- Then, whisk together olive oil and KEWPIE Honey Mustard Sauce in a small bowl and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Tuna Kerabu
KEWPIE Mayonnaise Japanese Style
Tuna Kerabu
Raise the ordinary Tuna Kerabu bar, with KEWPIE Mayonnaise Japanese Style
Kewpie Tip
Lemongrass can be used to both repel mosquitos and attract honey bees.
INGREDIENTS
| Tuna | 1 can |
| Green Chilli (finely diced) | 10g |
| Red Chilli (finely diced) | 10g |
| Ginger Flower (finely diced) | 10g |
| Lemongrass (finely diced) | 10g |
| Coriander (finely diced) | some |
| Red Onion (thinly sliced) | 20g |
| Cucumber (thinly sliced) | 20g |
| Tomato (thinly sliced) | 20g |
| Lemon Juice | 2 tbsp |
| KEWPIE Mayonnaise Japanese Style | 3 tbsp |
HOW TO MAKE
- Drain a can of water-packed chunk tuna and flake it into a mixing bowl.
- Then, add in all vegetable condiments along with lemon juice and mix evenly.
- Drizzle KEWPIE Mayonnaise Japanese Style on top and toss until evenly coated.
- Cover and refrigerate before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Squid Kerabu
KEWPIE Dressing Roasted Sesame
Squid Kerabu
Switch up your traditional Kerabu with KEWPIE Dressing Roasted Sesame!
Kewpie Tip
The word “kerabu” is a common Malay reference for Thai-style salads usually eaten raw.
INGREDIENTS
| Squid | 200g |
| Green Chilli (finely diced) | 10g |
| Red Chilli (finely diced) | 10g |
| Ginger Flower (finely diced) | 10g |
| Lemongrass (finely diced) | 10g |
| Coriander (finely diced) | some |
| Red Onion (thinly sliced) | 20g |
| Tomato (thinly sliced) | 20g |
| Lemon Juice | 2 tbsp |
| KEWPIE Dressing Roasted Sesame | 3 tbsp |
HOW TO MAKE
- Cut squids into rings and blanch for 2 mins.
- In a bowl, mix all ingredients together along with KEWPIE Dressing Roasted Sesame. Toss until evenly coated.
- Transfer to a plate and ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Tropical Fruit Salad
KEWPIE Mayonnaise Japanese Style
Tropical Fruit Salad
A perfect tropical treat for your taste buds!
Kewpie Tip
Hawaii produces about 1/3 of all pineapples in the world.
INGREDIENTS
| Rose Apple (thinly sliced) | 30g |
| White Turnip (thinly sliced) | 20g |
| Pineapple (cubed) | 20g |
| Star Fruit (cubed) | 30g |
| White Turnip (thinly sliced) | 30g |
| Peanut (crushed) | 20g |
| Basil Leaf | 5g |
| KEWPIE Mayonnaise Japanese Style | 40g |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add KEWPIE Mayonnaise Japanese Style and toss well.
- Sprinkle chopped basil leaves.
PRODUCT(S) YOU NEED FOR THIS DISH:
Papadum Apple Salad
KEWPIE Dressing Thousand Island
Papadum Apple Salad
Switch up your normal meals by incorporating this simple and refreshing apple salad.
Kewpie Tip
A ‘papadum’ is also known as a ‘papad’, ‘pappadum’, ‘poppodum’, ‘pappadam’, ‘papari’ and ‘pāpar’.
INGREDIENTS
| Papadum | 4 slices |
| Green Apple (thinly sliced) | 2 pcs |
| Tomato (thinly sliced) | 20g |
| Raisin | 20g |
| Black Olive | some |
| Parsley | some |
| Plain Yoguart | 2 tbsp |
| KEWPIE Dressing Thousand Island | 3 tbsp |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add yogurt and KEWPIE Dressing Thousand Island. Toss until evenly coated.
- Arrange the fruits on top of the papadums.
- Sprinkle chopped parsley and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Prosperity Yee Sang
KEWPIE Dressing Roasted Sesame or Sesame Soy Sauce
Prosperity Yee Sang
Nothing beats kicking off the Chinese New Year celebration than tossing Yee Sang high up in the air with shouts of auspicious greetings.
Kewpie Tip
Do you know Yee Sang is believed to be originated from Malaysia?
INGREDIENTS
| Smoked Salmon (sliced) | 50g |
| Red Capsicum | 80g |
| Turnip | 80g |
| Purple Cabbage | 80g |
| Japanese Cucumber | 30g |
| Carrot | 30g |
| Fried Wanton Skin | 4 slices |
| Peanut (crushed) | 30g |
| Coriander | some |
| KEWPIE Dressing Roasted Sesame | 50g |
| KEWPIE Dressing Sesame Soy Sauce | 50g |
HOW TO MAKE
- Cut coriander and all vegetables into shredded form. Arrange them on a big round plate.
- Roll the sliced smoked salmon into flower shape and place at the centre of the plate.
- Put fried wanton skins and crushed peanuts in a small bowl separately.
- Pour KEWPIE Dressing Roasted Sesame and KEWPIE Dressing Sesame Soy Sauce in a bowl and mix well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Nasi Lemak Chopped Salad
KEWPIE Dressing Sesame Soy Sauce
Nasi Lemak Chopped Salad
Discover the healthier version of Nasi Lemak!
Kewpie Tip
Simply replacing white rice with brown rice to lower blood sugar levels!
INGREDIENTS
| Fresh Coconut (shredded) | 5g |
| Brown Rice (cooked) | 1 cup |
| Japanese Cucumber | 55g |
| Peanut (roasted) | 10g |
| Fried Anchovy | 10g |
| Tomato (diced) | 40g |
| Sambal | 1 tbsp |
| Egg | 1 pc |
| Chicken Breast (cooked) | 60g |
| KEWPIE Dressing Sesame Soy Sauce | 3 tbsp |
HOW TO MAKE
- Cut the Japanese cucumber and chicken breast into small cubes.
- Place all the ingredients in a bowl.
- Pour some KEWPIE Dressing Sesame Soy Sauce on top.
- Mix all the ingredients and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Avocado & Shrimp Salad
KEWPIE Dressing Thousand Island
Avocado & Shrimp Salad
This avocado and shrimp salad will refresh you on a hot day!
Kewpie Tip
Do you know that avocado is a fruit, not a vegetable?
INGREDIENTS
| Avocado | 1 pc |
| Cherry Tomato (halved) | 40g |
| Japanese Cucumber | ½ pc |
| Shrimp (cooked and peeled) | 6 pcs |
| Endive or Lettuce | 1 pc |
| KEWPIE Dressing Thousand Island | some |
HOW TO MAKE
- Cut the avocado into half and remove the pit.
- Scoop the avocado out in small round shape and empty the avocado.
- Then, cut the cucumber into thick slices (around 1 cm thick).
- Put all the ingredients in the avocado skin as shown in the picture and garnish with endive or lettuce.
- Drizzle KEWPIE Dressing Thousand Island on top.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mixed Fruit Salad
KEWPIE Dressing Thousand Island
Mixed Fruit Salad
No matter how you serve it, KEWPIE Dressing Thousand Island complements any vegetable or fruit.
Kewpie Tip
Do you know that a strawberry has around 200 seeds?
INGREDIENTS
| Honeydew (peeled and cubed) | ½ pc |
| Strawberry (halved) | 300g |
| Apple (cubed) | 1 pc |
| Yellow Peach (peeled and cubed) | 2 pcs |
| Blueberry | 150g |
| Mint Leaf (chopped) | 1 tbsp |
| KEWPIE Dressing Thousand Island | 150g |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add KEWPIE Dressing Thousand Island and toss well.
- Sprinkle chopped mint.
PRODUCT(S) YOU NEED FOR THIS DISH:
Hot Spicy Prawn Salad
KEWPIE Dressing Hot Spicy
Hot Spicy Prawn Salad
Running out of salad ideas? Try this recipe for a perfect jar of happiness.
Kewpie Tip
Always top the salad jar with salad greens so that the greens will never get soggy!
INGREDIENTS
| Rice Vermicelli | 60g |
| Cucumber (diced) | 50g |
| Carrot (julienned) | 10g |
| Mixed Green | 80g |
| Onion (diced) | 30g |
| Red Chili (diced) | 5g |
| Prawn | 4 pcs |
| Coriander (chopped) | 10g |
| Mint Leaf (chopped) | 5g |
| Lime Leaf (julienned) | 5g |
| Fish Sauce | 1 tbsp |
| KEWPIE Dressing Hot Spicy | 3 tbsp |
HOW TO MAKE
- Boil rice vermicelli in salted water for 2 minutes. Drain well. Rinse it with cold water until they have cooled. Let them drain again.
- Boil the prawn in a small pan of boiling water for 5 minutes, drain and run under cold water until cool. Peel, then cut into half.
- Clean jars with lid. Place the rice vermicelli on the bottom, followed by cucumber, cherry tomatoes, and then add prawns. Top with lettuce leaves and serve with KEWPIE Dressing Hot Spicy.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Caesar Salad
KEWPIE Dressing Caesar
Kewpie Caesar Salad
Sick with typical Caesar salad? Try substituting romaine lettuce with steamed broccoli and drizzle KEWPIE Dressing Caesar on top.
Kewpie Tip
Want something high in Vitamin C but don't feel like eating fruit? 1 cup of chopped broccoli contains Vitamin C that equivalent to an orange.
INGREDIENTS
| Chicken Breast | 150g |
| Broccoli | 100g |
| Cherry Tomato | 50g |
| Egg (hard-boiled) | 2 pcs |
| KEWPIE Dressing Caesar | some |
HOW TO MAKE
- Bring water to a boil, and then reduce to a simmer. Cover the pot and allow the chicken to cook.
- Cut broccoli into bite size pieces. Add into boiling water and cook for 1 minute. Set aside.
- Slice the cherry tomato, chicken breast and hard boiled egg into smaller pieces.
- Place all ingredients on the plate and squeeze KEWPIE Dressing Caesar on top.
- Serve and enjoy.
PRODUCT(S) YOU NEED FOR THIS DISH:
Apple Walnut Salad
KEWPIE Half Salad Dressing
Apple Walnut Salad
Sweet crisp apple tossed with nutty walnuts in KEWPIE Half Salad Dressing. The perfect combination of sweet and savoury!
Kewpie Tip
Do you know that walnuts have high amounts of antioxidants in them that are able to keep your immune system healthy? Add some walnuts to your diet every day to prevent yourself from diseases.
INGREDIENTS
| Apple | 1 pc |
| Carrot | ½ pc |
| Lettuce Leaf | 1 pc |
| Walnuts (halved and toasted) | some |
| KEWPIE Half Salad Dressing | some |
HOW TO MAKE
- Using hand, tear the lettuce leaf. Then, cut the carrot into sticks and apple into small cubes.
- Refresh all the ingredients with a cold water bath.
- Drain the vegetables well and drizzle KEWPIE Half Salad Dressing on top.
- Mix well and serve with walnuts.
PRODUCT(S) YOU NEED FOR THIS DISH:
Salad Omelette
KEWPIE Mayonnaise
Mild Type
Salad Omelette
If you measure an omelette by how fluffy it turns out, you must try this easy make-ahead breakfast!
Kewpie Tip
Try replacing cooking oil with one tablespoon of KEWPIE Mayonnaise Mild Type for a richer taste!
INGREDIENTS
| Potato (sliced) | 2 pcs |
| Cucumber (sliced) | ¼ pc |
| Onion (sliced) | ⅛ pc |
| Carrot (sliced) | ⅛ pc |
| Egg (whisked) | 2 pcs |
| Lettuce | 2 pcs |
| Cherry Tomato | 4 pcs |
| KEWPIE Mayonnaise Mild Type | 3 tbsp |
HOW TO MAKE
- Cook carrots and onions in a large pot of boiling water for 1 minute.
- Then, boil the potatoes until the potatoes are cooked through and break it with wooden spoon. Set the everything aside and let it cool.
- Mix the eggs, carrots, onions, potatoes and cucumbers with some KEWPIE Mayonnaise Mild Type.
- Fry the mixture until golden yellow.
- Lastly, squeeze the KEWPIE Mayonnaise Mild Type on top of the salad omelette.
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Potato Salad
KEWPIE Mayonnaise
Japanese Style
Japanese Style Potato Salad
All-time favourite potato salad with KEWPIE Mayonnaise Japanese Style!
Kewpie Tip
Cutting a potato into smaller pieces leads to quicker cooking!
INGREDIENTS
| Potatoes | 2 pcs |
| Onion (sliced) | ¼ pc |
| Carrot (sliced) | ¼ pc |
| Cucumber | ¼ pc |
| Chicken Ham | 2 slices |
| Salt and Pepper | suit to taste |
| KEWPIE Mayonnaise Japanese Style | 5 tbsp |
HOW TO MAKE
- Cook the washed potatoes in a pan with boiling water until tender. Remove the skin and cut into cubes.
- Then, cook the sliced onion and carrot with boiling water until tender and set aside.
- Cut the cucumber and chicken ham.
- Place the onion, carrot, cucumber, chicken ham and potatoes into a large bowl. Drizzle KEWPIE Mayonnaise Japanese Style on top and toss well. Season with salt and pepper.
PRODUCT(S) YOU NEED FOR THIS DISH: