Salads
Hot Season Prawn Salad
KEWPIE Dressing Hot Spicy
Hot Season Prawn Salad
This healthy potato salad is deliciously spiced and sweet, the perfect hot spicy dressing side to feed a crowd.
Kewpie Tip
Chia seeds are full of important nutrients of omega 3 fatty acids, the “goods” cholesterol that protect against heart attack and stroke.
INGREDIENTS
| Romaine Lettuce (Salad-sized) | 45g |
| Purple Cabbage (Shredded) | 20g |
| Cherry Tomato (Halved) | 50g |
| Sweetcorn Kernel (Drained) | 10g |
| Dried Cranberry | 5g |
| Mango (Died cut) | 25g |
| Tiger Prawn (Deveined) | 60g |
| Parmesan | 5g |
| Almond Nibs | 1tbsp |
| Chia Seed | 1tbsp |
| KEWPIE Dressing Hot Spicy | 20g |
| Paprika | Some |
| Salt and Pepper | Some |
| Olive Oil | Some |
HOW TO MAKE
- Season tiger prawn with salt, pepper and paprika, heat up a frying pan with olive oil and grill the seasoned tiger prawn until cook through. Set aside.
- Then, nicely arrange all the prepared ingredients on a serving plate as shown in the picture.
- Sprinkle the almonds nibs and chia seed on top.
- Lastly, drizzle with KEWPIE Dressing Hot Spicy. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fresh Tuna Salad With Tobiko
KEWPIE Dressing Roasted Sesame
Fresh Tuna Salad With Tobiko
This low-calorie and healthy salad couldn't be easier to whip up.
Kewpie Tip
Cherry tomato rich in vitamin A and vitamin C which can also used in beauty care for both skin and hair.
INGREDIENTS
| Romaine Heart Lettuce (Salad-sized) | 30g |
| Cherry Tomato (Halved) | 10g |
| Green Apple (Sliced) | 50g |
| Raw Tuna (Diced) | 40g |
| White Tuna (Diced) | 40g |
| Octopus (Cleaned) | 40g |
| Sesame Seed | 1tbsp |
| Tobiko | 1tsp |
| KEWPIE Dressing Roasted Sesame | 15g |
HOW TO MAKE
- Heat a pot of lightly salted water to a boil, add in the raw octopus and cook for around 3 minutes.
- Then, remove the octopus from heat and cut it into cubes.
- Next, arrange all the prepared ingredients on a serving plate, add in tobiko and stir well.
- Lastly, sprinkle sesame seed on top and drizzle with KEWPIE Dressing Roasted Sesame.
PRODUCT(S) YOU NEED FOR THIS DISH:
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Joyful Red Chicken Breast Salad
KEWPIE Dressing Roasted Sesame
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Joyful Red Chicken Breast Salad
Loaded with fresh strawberry and chicken breast serve with KEWPIE Dressing Roasted Sesame. It's taste so DELICIOUS!
Kewpie Tip
Quinoa is much higher in fiber than most grains and naturally gluten-free that can help to improved health.
INGREDIENTS
| Baby Romaine (Salad-sized pieces) | 30g |
| Red Carol Lettuce (Salad-sized pieces) | 15g |
| Purple Cabbage (Shredded) | 10g |
| Bean Sprout | 10g |
| Pomegranate Arils | 5g |
| Strawberry (Thinly sliced) | 10g |
| Chicken Breast | 100g |
| Granola | 1 tbsp |
| Quinoa (Cooked) | 1 tbsp |
| Salt and Pepper | Some |
| KEWPIE Dressing Roasted Sesame | 35g |
HOW TO MAKE
- Fry the chicken breast with pre-heat olive oil on the skillet, season some salts and peppers while cooking until it turns golden brown.
- Next, remove the chicken breast from heat and slice it to your preferred size.
- Then, arrange all the prepared ingredients into a plate, sprinkle the granola and quinoa on top.
- Lastly, drizzle with KEWPIE Dressing Roasted Sesame. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Orange Summer Yuzu Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Orange Summer Yuzu Salad
Use the best quality pumpkin seed to prepare this simple salad!
Kewpie Tip
Valuable nutrients in pumpkin seeds may help keep your heart healthy by reducing blood pressure and increasing good cholesterol.
INGREDIENTS
| Romaine Lettuce (Salad-sized pieces) | 60g |
| Purple Cabbage (Shredded) | 40g |
| Citrus Orange (Segmented) | 50g |
| Egg (Hard-boiled) | 1pc |
| Pumpkin Seed | 1tbsp |
| Croutons | 10g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 30g |
HOW TO MAKE
- Wash and prepare all the ingredients accordingly.
- Then, arrange all the prepared ingredients into a bowl and sprinkle pumpkin seed on top.
- Lastly, drizzling it with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Onsen Tamago Duck Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Japanese Onsen Tamago Duck Salad
This salad serves as the perfect light meal, full of protein and veggies with
Kewpie Tip
Pear rich in essential antioxidants that can prevent a person risk of cancer and support weight loss.
INGREDIENTS
| Iceberg Lettuce (Salad-sized pieces) | 40g |
| Red Coral Lettuce (Salad-sized pieces) | 20g |
| Frisee Lettuce (Salad-sized pieces) | 10g |
| Zucchini (Long strips) | 5g |
| Onion (Sliced) | 5g |
| Cherry Tomato (Halved) | 2pcs |
| Pear (Segmented) | 1pc |
| Duck Breast (Pan-seared) | 60g |
| Egg (Cold) | 1pc |
| Almond (Halved) | 10g |
| Sunflower Seed | 1 tbsp |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 25g |
HOW TO MAKE
- Boil a pot of 1000ml water, remove the pot from heat once boiling and add 200ml cold tap water.
- Next, gently submerge the egg from fridge in the hot water. Immediately cover, wait for 17 minutes.
- Now, take the egg out gently and set aside for 5 minutes.
- Then, arrange all the prepared ingredients into a bowl nicely.
- Lastly, serve with KEWPIE Dressing Roasted Sesame Yuzu Taste on sides. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sesame Yuzu Chicken Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Sesame Yuzu Chicken Salad
The perfect fall salad with the fresh yuzu sesame salad dressing. So good, you’ll want to make this all year long.
Kewpie Tip
Vitamin content in green apple will help whiten and nourish the skin.
INGREDIENTS
| Red Coral Lettuce (Salad-sized) | 30g |
| Green Coral Lettuce (Salad-sized) | 60g |
| Cherry Tomato | 5pcs |
| Wild Rocket | 10g |
| Green Apple (Cubed) | 30g |
| Chicken Breast (Cubed) | 80g |
| Muesli | 1 tbsp |
| Sesame Seed | 1 tsp |
| Olive Oil | Some |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 40g |
HOW TO MAKE
- Heat up a frying pan with olive oil and stir-fry chicken breast until golden brown.
- Then, arrange all prepared the ingredients nicely into a bowl and sprinkle muesli and sesame seed on top.
- Lastly, drizzle with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grape Fruit Salmon Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Grape Fruit Salmon Salad
Call it grapefruit salmon salad, let’s dress your salad with refreshing yuzu flavours!
Kewpie Tip
Grapefruit is low in calories and also provides a significant amount of fiber, vitamins, minerals and antioxidants.
INGREDIENTS
| Red Frisee Lettuce (Salad-sized) | 20g |
| Green Carol Lettuce (Salad-sized) | 50g |
| Romaine Lettuce | 30g |
| Green Bean Sprout (Salad-sized) | 15g |
| Yellow Onion (Sliced) | 5g |
| Grapefruit (Segmented) | 30g |
| Salmon (Cubed) | 60g |
| Walnut | 15g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 40g |
HOW TO MAKE
- Cook the salmon with your preference (steam/pan-sear), set aside.
- Then, neatly arrange all prepared ingredients in a serving bowl and add in walnut as topping.
- Lastly, drizzling with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fusion Prawn Soba Salad
KEWPIE Dressing Roasted Sesame
Fusion Prawn Soba Salad
This healthy salad is absolutely amazing when tossed in a light and refreshing roasted sesame dressing.
Kewpie Tip
Mandarins orange are a good source of vitamin C and contain vitamin A, which is important for growth and development and the maintenance of your immune system!
INGREDIENTS
| Mixed Green Lettuce (Salad-sized) | 50g |
| Cherry Tomato (Halved) | 15g |
| Zucchini (Sliced) | 20g |
| Red Onion (Sliced) | 5g |
| Mandarins Orange (Segmented) | 25g |
| Prawn | 30g |
| Walnut | 10g |
| Sesame Seed | Optional |
| Soba Noodles | 50g |
| Olive Oil | Some |
| KEWPIE Dressing Roasted Sesame | 40g |
HOW TO MAKE
- Peel off, clean and wash the prawns.
- Then, heat up a frying pan with olive oil and sauté the prawns with salt and black pepper until golden brown. Set aside.
- Next, cook the soba noodle as per packaging instruction and drain well. Sprinkle sesame seeds on top of it.
- Arrange all the prepared ingredients on a serving plate.
- Lastly, serve it with KEWPIE Dressing Roasted Sesame on the side. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
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Roasted Sesame Smoked Salmon Salad
KEWPIE Dressing Roasted Sesame
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Roasted Sesame Smoked Salmon Salad
Use frozen, skinless salmon fillets for a cheap and filling
Kewpie Tip
Sunflower seeds may help lower blood pressure, cholesterol and blood sugar as they contain vitamin E, magnesium, protein.
INGREDIENTS
| Green Carol Lettuce (Salad sized) | 50g |
| Red Carol Lettuce (Salad sized) | 30g |
| Butterhead Lettuce (Salad sized) | 25g |
| Cucumber (Thiny sliced) | 10g |
| Cherry Tomato (Halved) | 10g |
| Purple Cabbage (Shredded) | 5g |
| Edamame (Shelled) | 10g |
| Dehydrated Apple (Sliced) | 5g |
| Coconut (Shredded) | 5g |
| Orange Zest | 5g |
| Parmesan Cheese | Some |
| Egg (Hard Boiled) | 1pc |
| Smoked Salmon (Sliced) | 30g |
| Sunflower Seed | 1/2 tsp |
| Pumpkin Seed | 1/2 tsp |
| Black Sesame | 1/2 tsp |
| KEWPIE Dressing Roasted Sesame | 30g |
HOW TO MAKE
- Bring a pot of lightly salted water to boil, add in edamame and cook for 5 minutes. Drain and set aside.
- Cut hard-boiled egg into quarter.
- Next, arrange all the prepared ingredients (vegetable, fruit & protein) on top of serving bowl.
- Lastly, sprinkle the topping ingredients on top and drizzle it with KEWPIE Dressing Roasted Sesame.
PRODUCT(S) YOU NEED FOR THIS DISH:
Potato, Mushroom & Rocket Salad
KEWPIE Dressing Roasted Sesame
Potato, Mushroom & Rocket Salad
Complete your day with this nutritious meal and don’t forget our KEWPIE Dressing Roasted Sesame!
Kewpie Tip
Do you know that the potato is about 80% water and 20% solids?
INGREDIENTS
| Potato | 150g |
| Carrot | 50g |
| Mushroom | 2 pcs |
| Rocket Leaf | 200g |
| Cherry Tomato | 4 pcs |
| KEWPIE Dressing Roasted Sesame | some |
HOW TO MAKE
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 mins. Drain, cool, peel and dice.
- Place the mushrooms in a single layer on the prepared pan, saute until they have started to soften and lose their juices.
- Let the mushrooms cool slightly, then chop into bite-sized pieces.
- Clean jars with lid. Place the potatoes on the bottom, add cherry tomatoes, and followed by mushroom, cucumber and carrot.
- Lastly, top with lettuce leaves and serve with KEWPIE Dressing Roasted Sesame.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mango “Kerabu” Salad
KEWPIE Dressing Roasted Sesame, KEWPIE Dressing Hot Spicy
Mango “Kerabu” Salad
The vitamin content of mango varies depending on the variety and maturity of the fruit.
Kewpie Tip
This sensational taste salad would be great with the additional creaminess of Kewpie Dressing Roasted Sesame and spiciness of Hot Spicy.
INGREDIENTS
| Young Green Mango (thinly sliced) | 1 pc |
| Cucumber (thinly sliced) | 1 pc |
| Coriander (chopped) | 100g |
| Mint Leaves (chopped) | 20g |
| Shallot (chopped) | 50g |
| Red Chili (thinly sliced) | 20g |
| Peanut (crushed) | 2g |
| KEWPIE Dressing Roasted Sesame | 2 tbsp. |
| KEWPIE Dressing Hot Spicy | 2 tbsp. |
HOW TO MAKE
- In a big bowl, combine the seasoning ingredients together.
- Add in the rest of the ingredients and stir well.
- Next, add some KEWPIE Dressing Roasted Sesame and KEWPIE Dressing Hot Spicy and give a final mix before serving.
- Chill for at least 2 hours before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Chicken Karaage Salad
KEWPIE Dressing Hot Spicy
Chicken Karaage Salad
Get a complete nutrient in just a one bowl and enjoy it with Kewpie Dressing Hot Spicy.
Kewpie Tip
Karaage meaning "Tang fry“, is a Japanese cooking technique which various foods deep fried in oil.
INGREDIENTS
| Frozen Chicken Karaage | 150g |
| Japanese Cucumber (shredded) | 60g |
| Carrot (shredded) | 60g |
| Romaine Lettuce | 60g |
| Iceberg Lettuce | 35g |
| Cherry Tomato (halved) | 40g |
| Purple Cabbage (shredded) | 30g |
| Pineapple (cubed) | 50g |
| Cooking Oil | 45g |
| KEWPIE Dressing Hot Spicy | 60ml |
HOW TO MAKE
- Heat 1 inch of cooking oil in deep-fry pan until hot, add in chicken karaage and deep fry it until golden brown.
- Then, cut romaine lettuce and iceberg lettuce into salad-sized pieces.
- Arrange all prepared ingredients on a serving plate and set out with chicken karaage.
- Lastly, serve with Kewpie Dressing Hot Spicy on the side.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fruit Salad with Nata de Coco
KEWPIE Mayonnaise Japanese Style
Fruit Salad with Nata de Coco
No fruit salad goes wrong with KEWPIE Mayonnaise Japanese Style!
Kewpie Tip
Nata De Coco rich in fibre as it made from coconut water products through fermentation.
INGREDIENTS
| Strawberry (halved) | 8 pcs |
| Nata De Coco | 100g |
| Canned Orange | 1 can |
| Melon (dice cut) | 200g |
| Kiwi (dice cut) | 1 pc |
| Mint Leaves | 2 pcs |
| Romaine Lettuce | some |
| KEWPIE Mayonnaise Japanese Style | 3 tbsp. |
HOW TO MAKE
- Place all prepared ingredients in a bowl.
- Then, set out with mint leaves.
- Next, drizzle KEWPIE Mayonnaise Japanese Style over the fruits salad.
- Enjoy your favorite fruit salad.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fruit Salad with Mayonnaise
KEWPIE Mayonnaise Japanese Style
Fruit Salad with Mayonnaise
Fruit salad can be served as an appetizer, a side salad, or a dessert.
Kewpie Tip
Dragon fruit is high in vitamins, minerals, and plant compounds that have been linked to reducing cancer risk.
INGREDIENTS
| Watermelon (dice cut) | 100g |
| Melon (dice cut) | 100g |
| Apple (dice cut) | 1 pc |
| Dragon Fruit (dice cut) | 1/2 pc |
| Cherry Tomato (halved) | 100g |
| Strawberry (halved) | 6 cps |
| Canned Orange | 6 pcs |
| Lettuce (torn) | 100g |
| Mint Leaves | 2 pcs |
| KEWPIE Mayonnaise Japanese Style | 3 tbsp. |
HOW TO MAKE
- Place all prepared ingredients in a bowl.
- Then, set out with mint leaves and lettuces.
- Next, drizzle KEWPIE Mayonnaise Japanese Style over the fruits salad.
- Enjoy your favourite fruit salad.
PRODUCT(S) YOU NEED FOR THIS DISH:
Smoked Salmon & Quinoa Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Smoked Salmon & Quinoa Salad
Dish which delivers one smoking protein-packed meal that is flavorful and highly nutritious.
Kewpie Tip
Quinoa provides 5 more grams of fiber and double the protein, while white rice has almost 15 times more grams of carbohydrates.
INGREDIENTS
| Quinoa | 25g |
| Smoked Salmon | 15g |
| Mixed Bell Pepper (sliced) | 10g |
| Chia Seed | some |
| Arugula | 40g |
| Peach (sliced) | 20g |
| Kewpie Dressing Roasted Sesame Yuzu Taste | 40g |
HOW TO MAKE
- Cook the quinoa according to the instructions on the packaging. Then, drain and cool the cooked quinoa.
- Next, place the quinoa in a bowl and add in smoked salmon, mixed bell pepper, chia seed, arugula and peach to toss until evenly coated.
- Then, pour KEWPIE Roasted Sesame Yuzu Taste Dressing on top and stir gently to combine.
- Lastly, serve the salad with topping slices of smoked salmon.
PRODUCT(S) YOU NEED FOR THIS DISH:
Nutrition Power Salad
KEWPIE Dressing Roasted Sesame
Nutrition Power Salad
Nutritious meal is important, make your own Power Salad with Kewpie!
Kewpie Tip
Cranberries contain polyphenolics and isoprenoids, both of which may contribute to cancer prevention.
INGREDIENTS
| Japanese Cucunber (Sliced) | 30g |
| Purple Cabbage | 40g |
| Cherry Tomato (sliced) | 10g |
| Romaine Lettuce | 30g |
| Corn (drained) | 25g |
| Red Bean (drained) | 10g |
| Edamame (boiled) | 20g |
| Pumpkin (stir-fry) | 15g |
| Pineapple (cubed) | 40g |
| Cranberry | 30g |
| Egg (hard-boiled) | 1 pc |
| Smoked Duck (stir fry) | 200g |
| Chicken (boiled) | 200g |
| Salmon (cooked/ raw) | 200g |
| Almond | 20g |
| Cashew Nut | 10g |
| Black Sesame Seed | 5g |
| KEWPIE Dressing Roasted Sesame | 30g |
HOW TO MAKE
- Wash and prepare all the vegetables accordingly.
- Tear lettuce and purple cabbage into salad-sized pieces.
- Then, arrange all the ready ingredients on a bowl.
- Lastly, drizzling with black sesame seed on top. Serve with KEWPIE Dressing Roasted Sesame.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crispy Tortilla Chips Turkey Ham Caesar Salad
KEWPIE Dressing Caesar
Crispy Tortilla Chips Turkey Ham Caesar Salad
Enjoy delicious Caesar salad with crispy tortilla chips.
Kewpie Tip
Although Tortilla chips first mass-produced commercially in the U.S., but it grew out from Mexican cuisine.
INGREDIENTS
| Romaine Lettuce | 40g |
| Turkey Ham (thinly sliced) | 1 slice |
| Egg (hard-boiled) | 1 pc |
| Cherry Tomato | 10g |
| Tortilla Chips | 20g |
| KEWPIE Dressing Caesar | 10g |
HOW TO MAKE
- Heat 1-inch of oil in a large frying pan, add in tortilla chips to fry until crispy and lightly brown around 1 minute or less.
- Cut a hard-boiled egg into quarter.
- Then, combine romaine lettuce, egg, turkey ham, cherry tomato and tortilla chips on a serving plate.
- Lastly, drizzle with KEWPIE Dressing Caesar.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kachumber Salad
KEWPIE Dressing Roasted Sesame
Kachumber Salad
Kachumber salad is best during hot summer days and it doubles up as a low calorie food.
Kewpie Tip
Use shredded cabbage in place of chopped one and use vinegar in place of lemon juice for a different taste.
INGREDIENTS
| Cucumber (diced) | 50g |
| Tomato (diced) | 30g |
| Celery (diced) | 30g |
| Green Chili (diced) | 10g |
| Coriander | 20g |
| Red Onion (diced) | 20g |
| Garam Masala Powder | 2 tsp. |
| Cumin Powder | 1 tsp. |
| Lemon Juice | 3 tsp. |
| KEWPIE Dressing Roasted Sesame | 50ml |
HOW TO MAKE
- Take a bowl and mix all the diced vegetables (cucumber, tomato, celery, green chili and red onion).
- Next, add in lemon juice, cumin powder, Garam masala powder, coriander and KEWPIE Dressing Roasted Sesame. Toss it gently until all ingredients are mixed well.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grilled Lontong Seafood Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Grilled Lontong Seafood Salad
Mouth-watering Grilled Lontong Seafood Salad tossed in delicious KEWPIE Dressing Roasted Sesame Yuzu Taste.
Kewpie Tip
Cherry tomatoes have higher beta-carotene content than regular tomatoes.
INGREDIENTS
| Rice Cake (Lontong) (diced) | 2 pcs |
| Mixed Seafood | 30g |
| Egg (boiled & halved) | 1 pc |
| Red Chili (sliced) | 5g |
| Long Bean (sliced) | 5g |
| Carrot (sliced) | 5g |
| White Cabbage (sliced) | 10g |
| Cherry Tomato (halved) | 5g |
| Cold Water | 500ml |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | some |
HOW TO MAKE
- Heat up the fry pan with some oil to fry the rice cake.
- Add water into saucepan and boil mixed seafood for 5 minutes, then soak it in cold water. Drain and set aside.
- Add water into saucepan and boil all vegetable for 3 minutes, then soak in cold water. Drain and set aside.
- Lastly, place all the ingredients into a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Salted Egg & Prawn Kerabu Salad
KEWPIE Dressing Roasted Sesame Yuzu Taste
Salted Egg & Prawn Kerabu Salad
Peranakan-style salads can be whipped up in no time at all.
Kewpie Tip
A spicy and appetizing Malaysian salad that is sure to whet your appetite.
INGREDIENTS
| Prawn (boiled & w/o shell) | 60g |
| Salted Egg (boiled) | 1 pc |
| Round Cabbage (thinly sliced) | 100g |
| Ginger Flower (chopped) | 5g |
| Red Chilli (chopped) | 5g |
| Shallot (sliced) | 10g |
| Coriander (chopped) | 10g |
| Cherry Tomato (halved) | 20g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 40g |
HOW TO MAKE
- Remove the salted egg shell and cut it into wedges.
- In a bowl, add in all ingredients (prawn, salted egg, cabbage, ginger flower, red chilli, shallot, coriander and cherry tomato).
- Lastly, toss these ingredients with KEWPIE Dressing Roasted Sesame Yuzu Taste until well mixed. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Tropicana Grilled Prawn Salad
KEWPIE Pasta Sauce Seafood & Spices
Tropicana Grilled Prawn Salad
KEWPIE Pasta Sauce Seafood & Spices the perfect solution to your summer meal cravings!
Kewpie Tip
Prawn helps build strong bones because they contain phosphorous, copper and magnesium.
INGREDIENTS
| Mixed Green Salad | 30g |
| Orange | 1 nos |
| Cherry Tomato (halves) | 5g |
| Cucumber (sliced) | 5g |
| Bell Pepper (sliced) | 5g |
| Prawn | 3 pcs |
| Olive Oil | Some |
| Salt & Pepper | Some |
| Lemon Juice | Some |
| KEWPIE Pasta Sauce Seafood & Spices | 1 tbsp. |
HOW TO MAKE
- Marinate the prawns with KEWPIE Pasta Sauce Seafood & Spices for 10 minutes.
- Then, heat up the fry pan with oil and grill the prawn until cooked.
- Next, combine olive oil, lemon juice, salt and pepper as salad dressing.
- Lastly, add the mixed green salad, cherry tomato, cucumber, bell pepper, orange segment and prawn into a bowl, toss it well with salad dressing. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crab Meat Potato Salad
KEWPIE Tartar Sauce
Crab Meat Potato Salad
Serve this colorful fresh vegetable and crabmeat salad tossed with our KEWPIE Tartar Sauce for a light evening meal.
Kewpie Tip
The word potato comes from the Spanish word patata.
INGREDIENTS
| Potato (cubed) | 300g |
| Red Chilli (thinly sliced) | 10g |
| Red Onion (thinly sliced | 50g |
| Crab Meat Stick | 40g |
| Salt & Pepper | some |
| KEWPIE Tartar Sauce | 3 tbsp |
HOW TO MAKE
- Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15 to 20 mins or until tender. Drain and cool.
- In a large bowl, combine the potatoes, crab meat, onion, chilli, salt and pepper.
- Then, drizzle KEWPIE Tartar Sauce on top. Toss until evenly coated. Refrigerate for 2-3 hours before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Wild Arugula Salad with Beef Salami
KEWPIE Honey Mustard Sauce
Wild Arugula Salad with Beef Salami
Try this tasty alternative to the old standard salad!
Kewpie Tip
Arugula or better known as rocket leaf, provides generous portions of vital nutrients — including vitamin K, vitamin A and folate.
INGREDIENTS
| Beef Salami (sliced) | 30g |
| Corn (drained) | 10g |
| Red Onion (thinly sliced) | 10g |
| Arugula Leaf | 100g |
| Olive Oil | 50g |
| Salt & Pepper | some |
| KEWPIE Honey Mustard Sauce | 20g |
HOW TO MAKE
- In a large bowl, combine the beef salamis, corns, arugula leaves, onions, salt and pepper.
- Then, whisk together olive oil and KEWPIE Honey Mustard Sauce in a small bowl and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Tuna Kerabu
KEWPIE Mayonnaise Japanese Style
Tuna Kerabu
Raise the ordinary Tuna Kerabu bar, with KEWPIE Mayonnaise Japanese Style
Kewpie Tip
Lemongrass can be used to both repel mosquitos and attract honey bees.
INGREDIENTS
| Tuna | 1 can |
| Green Chilli (finely diced) | 10g |
| Red Chilli (finely diced) | 10g |
| Ginger Flower (finely diced) | 10g |
| Lemongrass (finely diced) | 10g |
| Coriander (finely diced) | some |
| Red Onion (thinly sliced) | 20g |
| Cucumber (thinly sliced) | 20g |
| Tomato (thinly sliced) | 20g |
| Lemon Juice | 2 tbsp |
| KEWPIE Mayonnaise Japanese Style | 3 tbsp |
HOW TO MAKE
- Drain a can of water-packed chunk tuna and flake it into a mixing bowl.
- Then, add in all vegetable condiments along with lemon juice and mix evenly.
- Drizzle KEWPIE Mayonnaise Japanese Style on top and toss until evenly coated.
- Cover and refrigerate before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Squid Kerabu
KEWPIE Dressing Roasted Sesame
Squid Kerabu
Switch up your traditional Kerabu with KEWPIE Dressing Roasted Sesame!
Kewpie Tip
The word “kerabu” is a common Malay reference for Thai-style salads usually eaten raw.
INGREDIENTS
| Squid | 200g |
| Green Chilli (finely diced) | 10g |
| Red Chilli (finely diced) | 10g |
| Ginger Flower (finely diced) | 10g |
| Lemongrass (finely diced) | 10g |
| Coriander (finely diced) | some |
| Red Onion (thinly sliced) | 20g |
| Tomato (thinly sliced) | 20g |
| Lemon Juice | 2 tbsp |
| KEWPIE Dressing Roasted Sesame | 3 tbsp |
HOW TO MAKE
- Cut squids into rings and blanch for 2 mins.
- In a bowl, mix all ingredients together along with KEWPIE Dressing Roasted Sesame. Toss until evenly coated.
- Transfer to a plate and ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Tropical Fruit Salad
KEWPIE Mayonnaise Japanese Style
Tropical Fruit Salad
A perfect tropical treat for your taste buds!
Kewpie Tip
Hawaii produces about 1/3 of all pineapples in the world.
INGREDIENTS
| Rose Apple (thinly sliced) | 30g |
| White Turnip (thinly sliced) | 20g |
| Pineapple (cubed) | 20g |
| Star Fruit (cubed) | 30g |
| White Turnip (thinly sliced) | 30g |
| Peanut (crushed) | 20g |
| Basil Leaf | 5g |
| KEWPIE Mayonnaise Japanese Style | 40g |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add KEWPIE Mayonnaise Japanese Style and toss well.
- Sprinkle chopped basil leaves.
PRODUCT(S) YOU NEED FOR THIS DISH:
Papadum Apple Salad
KEWPIE Dressing Thousand Island
Papadum Apple Salad
Switch up your normal meals by incorporating this simple and refreshing apple salad.
Kewpie Tip
A ‘papadum’ is also known as a ‘papad’, ‘pappadum’, ‘poppodum’, ‘pappadam’, ‘papari’ and ‘pāpar’.
INGREDIENTS
| Papadum | 4 slices |
| Green Apple (thinly sliced) | 2 pcs |
| Tomato (thinly sliced) | 20g |
| Raisin | 20g |
| Black Olive | some |
| Parsley | some |
| Plain Yoguart | 2 tbsp |
| KEWPIE Dressing Thousand Island | 3 tbsp |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add yogurt and KEWPIE Dressing Thousand Island. Toss until evenly coated.
- Arrange the fruits on top of the papadums.
- Sprinkle chopped parsley and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Prosperity Yee Sang
KEWPIE Dressing Roasted Sesame or Sesame Soy Sauce
Prosperity Yee Sang
Nothing beats kicking off the Chinese New Year celebration than tossing Yee Sang high up in the air with shouts of auspicious greetings.
Kewpie Tip
Do you know Yee Sang is believed to be originated from Malaysia?
INGREDIENTS
| Smoked Salmon (sliced) | 50g |
| Red Capsicum | 80g |
| Turnip | 80g |
| Purple Cabbage | 80g |
| Japanese Cucumber | 30g |
| Carrot | 30g |
| Fried Wanton Skin | 4 slices |
| Peanut (crushed) | 30g |
| Coriander | some |
| KEWPIE Dressing Roasted Sesame | 50g |
| KEWPIE Dressing Sesame Soy Sauce | 50g |
HOW TO MAKE
- Cut coriander and all vegetables into shredded form. Arrange them on a big round plate.
- Roll the sliced smoked salmon into flower shape and place at the centre of the plate.
- Put fried wanton skins and crushed peanuts in a small bowl separately.
- Pour KEWPIE Dressing Roasted Sesame and KEWPIE Dressing Sesame Soy Sauce in a bowl and mix well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Nasi Lemak Chopped Salad
KEWPIE Dressing Sesame Soy Sauce
Nasi Lemak Chopped Salad
Discover the healthier version of Nasi Lemak!
Kewpie Tip
Simply replacing white rice with brown rice to lower blood sugar levels!
INGREDIENTS
| Fresh Coconut (shredded) | 5g |
| Brown Rice (cooked) | 1 cup |
| Japanese Cucumber | 55g |
| Peanut (roasted) | 10g |
| Fried Anchovy | 10g |
| Tomato (diced) | 40g |
| Sambal | 1 tbsp |
| Egg | 1 pc |
| Chicken Breast (cooked) | 60g |
| KEWPIE Dressing Sesame Soy Sauce | 3 tbsp |
HOW TO MAKE
- Cut the Japanese cucumber and chicken breast into small cubes.
- Place all the ingredients in a bowl.
- Pour some KEWPIE Dressing Sesame Soy Sauce on top.
- Mix all the ingredients and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Avocado & Shrimp Salad
KEWPIE Dressing Thousand Island
Avocado & Shrimp Salad
This avocado and shrimp salad will refresh you on a hot day!
Kewpie Tip
Do you know that avocado is a fruit, not a vegetable?
INGREDIENTS
| Avocado | 1 pc |
| Cherry Tomato (halved) | 40g |
| Japanese Cucumber | ½ pc |
| Shrimp (cooked and peeled) | 6 pcs |
| Endive or Lettuce | 1 pc |
| KEWPIE Dressing Thousand Island | some |
HOW TO MAKE
- Cut the avocado into half and remove the pit.
- Scoop the avocado out in small round shape and empty the avocado.
- Then, cut the cucumber into thick slices (around 1 cm thick).
- Put all the ingredients in the avocado skin as shown in the picture and garnish with endive or lettuce.
- Drizzle KEWPIE Dressing Thousand Island on top.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mixed Fruit Salad
KEWPIE Dressing Thousand Island
Mixed Fruit Salad
No matter how you serve it, KEWPIE Dressing Thousand Island complements any vegetable or fruit.
Kewpie Tip
Do you know that a strawberry has around 200 seeds?
INGREDIENTS
| Honeydew (peeled and cubed) | ½ pc |
| Strawberry (halved) | 300g |
| Apple (cubed) | 1 pc |
| Yellow Peach (peeled and cubed) | 2 pcs |
| Blueberry | 150g |
| Mint Leaf (chopped) | 1 tbsp |
| KEWPIE Dressing Thousand Island | 150g |
HOW TO MAKE
- In a bowl, mix all fruits together.
- Then, add KEWPIE Dressing Thousand Island and toss well.
- Sprinkle chopped mint.
PRODUCT(S) YOU NEED FOR THIS DISH:
Hot Spicy Prawn Salad
KEWPIE Dressing Hot Spicy
Hot Spicy Prawn Salad
Running out of salad ideas? Try this recipe for a perfect jar of happiness.
Kewpie Tip
Always top the salad jar with salad greens so that the greens will never get soggy!
INGREDIENTS
| Rice Vermicelli | 60g |
| Cucumber (diced) | 50g |
| Carrot (julienned) | 10g |
| Mixed Green | 80g |
| Onion (diced) | 30g |
| Red Chili (diced) | 5g |
| Prawn | 4 pcs |
| Coriander (chopped) | 10g |
| Mint Leaf (chopped) | 5g |
| Lime Leaf (julienned) | 5g |
| Fish Sauce | 1 tbsp |
| KEWPIE Dressing Hot Spicy | 3 tbsp |
HOW TO MAKE
- Boil rice vermicelli in salted water for 2 minutes. Drain well. Rinse it with cold water until they have cooled. Let them drain again.
- Boil the prawn in a small pan of boiling water for 5 minutes, drain and run under cold water until cool. Peel, then cut into half.
- Clean jars with lid. Place the rice vermicelli on the bottom, followed by cucumber, cherry tomatoes, and then add prawns. Top with lettuce leaves and serve with KEWPIE Dressing Hot Spicy.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Caesar Salad
KEWPIE Dressing Caesar
Kewpie Caesar Salad
Sick with typical Caesar salad? Try substituting romaine lettuce with steamed broccoli and drizzle KEWPIE Dressing Caesar on top.
Kewpie Tip
Want something high in Vitamin C but don't feel like eating fruit? 1 cup of chopped broccoli contains Vitamin C that equivalent to an orange.
INGREDIENTS
| Chicken Breast | 150g |
| Broccoli | 100g |
| Cherry Tomato | 50g |
| Egg (hard-boiled) | 2 pcs |
| KEWPIE Dressing Caesar | some |
HOW TO MAKE
- Bring water to a boil, and then reduce to a simmer. Cover the pot and allow the chicken to cook.
- Cut broccoli into bite size pieces. Add into boiling water and cook for 1 minute. Set aside.
- Slice the cherry tomato, chicken breast and hard boiled egg into smaller pieces.
- Place all ingredients on the plate and squeeze KEWPIE Dressing Caesar on top.
- Serve and enjoy.
PRODUCT(S) YOU NEED FOR THIS DISH:
Apple Walnut Salad
KEWPIE Half Salad Dressing
Apple Walnut Salad
Sweet crisp apple tossed with nutty walnuts in KEWPIE Half Salad Dressing. The perfect combination of sweet and savoury!
Kewpie Tip
Do you know that walnuts have high amounts of antioxidants in them that are able to keep your immune system healthy? Add some walnuts to your diet every day to prevent yourself from diseases.
INGREDIENTS
| Apple | 1 pc |
| Carrot | ½ pc |
| Lettuce Leaf | 1 pc |
| Walnuts (halved and toasted) | some |
| KEWPIE Half Salad Dressing | some |
HOW TO MAKE
- Using hand, tear the lettuce leaf. Then, cut the carrot into sticks and apple into small cubes.
- Refresh all the ingredients with a cold water bath.
- Drain the vegetables well and drizzle KEWPIE Half Salad Dressing on top.
- Mix well and serve with walnuts.
PRODUCT(S) YOU NEED FOR THIS DISH:
Salad Omelette
KEWPIE Mayonnaise
Mild Type
Salad Omelette
If you measure an omelette by how fluffy it turns out, you must try this easy make-ahead breakfast!
Kewpie Tip
Try replacing cooking oil with one tablespoon of KEWPIE Mayonnaise Mild Type for a richer taste!
INGREDIENTS
| Potato (sliced) | 2 pcs |
| Cucumber (sliced) | ¼ pc |
| Onion (sliced) | ⅛ pc |
| Carrot (sliced) | ⅛ pc |
| Egg (whisked) | 2 pcs |
| Lettuce | 2 pcs |
| Cherry Tomato | 4 pcs |
| KEWPIE Mayonnaise Mild Type | 3 tbsp |
HOW TO MAKE
- Cook carrots and onions in a large pot of boiling water for 1 minute.
- Then, boil the potatoes until the potatoes are cooked through and break it with wooden spoon. Set the everything aside and let it cool.
- Mix the eggs, carrots, onions, potatoes and cucumbers with some KEWPIE Mayonnaise Mild Type.
- Fry the mixture until golden yellow.
- Lastly, squeeze the KEWPIE Mayonnaise Mild Type on top of the salad omelette.
PRODUCT(S) YOU NEED FOR THIS DISH:
Japanese Style Potato Salad
KEWPIE Mayonnaise
Japanese Style
Japanese Style Potato Salad
All-time favourite potato salad with KEWPIE Mayonnaise Japanese Style!
Kewpie Tip
Cutting a potato into smaller pieces leads to quicker cooking!
INGREDIENTS
| Egg (hard boiled) | 1 pc |
| Potatoes | 2 pcs |
| Carrot (diced) | ¼ pc |
| Onion (sliced) | ¼ pc |
| Cucumber (sliced) | ¼ pc |
| Chicken Ham (sliced) | 2 slices |
| Salt and Pepper | Suit to taste |
| KEWPIE Mayonnaise Japanese Style | 5 tbsp. |
HOW TO MAKE
- Cook the washed potatoes and carrot in a pan with boiling water until tender. Remove washed potatoes skin and cut both into cubes then set aside.
- Next, cut the hard boiled egg into quarter.
- Place the hard boiled egg, potatoes, carrot, onion, cucumber and chicken ham into a large bowl.
- Season with salt and pepper, drizzle KEWPIE Mayonnaise Japanese Style on top and toss well.
PRODUCT(S) YOU NEED FOR THIS DISH: