Get bored of tradition nasi lemak? Try to make a different, goreng goreng at home!
|KEWPIE Mayonnaise Japanese Style||some|
Try this pineapple fried rice that gives a refreshing twist to your normal fried rice.
|Red Onion (diced)||50g|
|Green Chilli (thinly sliced)||20g|
|KEWPIE Mayonnaise Japanese Style||3 tbsp|
You can never go wrong serving omurice with KEWPIE Mayo Sauce!
Hate it when your fried rice turned out mushy? Cook the rice at least a day ahead of time and refrigerate. This helps to dry the grains out enough to give your fried rice a good texture.
|Spring Onion (sliced)||1 pc|
|KEWPIE Mayo Sauce||some|
Make an easy and satisfyingly delicious salmon rice bowl with KEWPIE Half Salad Dressing!
Have you ever wondered what is 'Donburi‘? Donburi comes from a Kanji character (丼) which means a big bowl served with rice at the bottom and toppings on it.
|Salmon Fillet or Canned Tuna||2 pcs/2 cans|
|Egg (hard boiled)||1 pc|
|KEWPIE Half Salad Dressing||some|
Learn to make one of Japanese cuisine's favourite snack foods with KEWPIE Mayonnaise Japanese Style
|Japanese Rice (cooked)||400g|
|KEWPIE Mayonnaise Japanese Style||4 tbsp|