Noodles & Pasta
Seafood Ragout Pasta
KEWPIE Pasta Sauce Seafood & Spices
Seafood Ragout Pasta
Your pasta can't go wrong with KEWPIE Pasta Sauce.
Kewpie Tip
Each spear of asparagus has just 4 calories and contains no fat or cholesterol.
INGREDIENTS
| Pasta Fusilli | 120g |
| Mixed Seafood (finely dice) | 20g |
| Cherry Tomato (chopped) | 10g |
| Onion (sliced) | 5g |
| Asparagus | 10g |
| Spring Onion | Some |
| Water | Some |
| KEWPIE Pasta Sauce Seafood & Spices | 2 ½ tbsp. |
HOW TO MAKE
- Cook pasta Fusilli according to the package directions. Drain and set aside.
- Next, heat up the fry pan with oil, sauté the onion, cherry tomato, asparagus, pasta Fusilli until fragrant.
- Then, pour in KEWPIE Pasta Sauce Seafood & Spices into fry pan, stir well and cook over low heat.
- Lastly, sprinkle spring onion on top, ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Seafood Ragout Pasta
KEWPIE Pasta Sauce Seafood & Spices
Seafood Ragout Pasta
Your pasta can't go wrong with KEWPIE Pasta Sauce.
Kewpie Tip
Each spear of asparagus has just 4 calories and contains no fat or cholesterol.
INGREDIENTS
| Pasta | 200g |
| Mixed Seafood | 50g |
| Onion | 20g |
| Garlic | 20g |
| Cherry Tomato | 10g |
| Asparagus | 10g |
| KEWPIE Pasta Sauce Seafood & Spices | 4 tbsp |
HOW TO MAKE
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
- Next, in a large saucepan, saute onion, and garlic until fragrant.
- Cook the mixed seafood over medium heat for 2 minutes. Then, add in the asparagus and tomato and continue to stir for another 1 minute.
- Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Seafood & Spices. Toss well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Spinach Ravioli with Mushroom
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste
Spinach Ravioli with Mushroom
Turn yourself into a world class chef in minutes with our Kewpie Pasta Sauce.
Kewpie Tip
The word ravioli is from an old Italian word riavvolgere (“to wrap”).
INGREDIENTS
| Spinach Ravioli (frozen) | 8 pcs |
| Shiitake Mushroom (sliced) | 100g |
| Onion | 20g |
| Cooking Cream | 80g |
| Water | 20g |
| Mixed Herbs | some |
| Parsley | some |
| Parmesan Cheese | some |
| KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste | 3 tbsp |
HOW TO MAKE
- Bring water to a boil and blanch spinach ravioli for 6 minutes on medium heat. Drain and set aside.
- In a large saucepan, saute mushrooms, and onion until fragrant.
- Add water and cream, mix well. Bring to a boil, reduce heat; simmer for 5 mins.
- Pour KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and stir well.
- Add raviolis to the sauce and continue to cook for another 2 mins.
- Lastly, garnish with parsley and parmesan cheese.
PRODUCT(S) YOU NEED FOR THIS DISH:
Caesar Macaroni
KEWPIE Dressing Caesar
Caesar Macaroni
Seize the day with this new twist on the traditional Caesar salad.
Kewpie Tip
Do you know the Caesar Dressing was invented by Italian restaurateur Caesar Cardini in Tijuana, Mexico back in 1924?
INGREDIENTS
| Macaroni | 200g |
| Asparagus | 20g |
| Cherry Tomato (halved) | 20g |
| Mushroom (thinly sliced) | 20g |
| Parsley | some |
| KEWPIE Caesar Dressing | 3 tbsp |
HOW TO MAKE
- Bring a large pot of lightly salted water to a boil. Add the macaroni and cook until tender, about 8 minutes. Drain and rinse under cold water to cool. Set aside.
- Heat olive oil in a large pan over medium-high heat. Add asparagus, tomato and mushroom. Sauté and stir occasionally, until the vegetables are tender.
- In a large bowl, combine the vegetables and macaroni. Stir in KEWPIE Dressing Caesar and toss well. Refrigerate for about 20 minutes before serving.
- Garnish with chopped parsleys.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sesame Mee Goreng
KEWPIE Dressing Roasted Sesame
Sesame Mee Goreng
Forgo your traditional Mee Goreng and jazz up with our KEWPIE Dressing Roasted Sesame.
Kewpie Tip
Mee Goreng Mamak or translated
INGREDIENTS
| Instant Noodle | 1 packet |
| Egg | 1 pc |
| Carrot (thinly sliced) | 50g |
| Green Chilli (thinly sliced) | 20g |
| Red Onion (thinly sliced) | 20g |
| Garlic (diced) | 10g |
| Chilli Powder | some |
| Coriander | some |
| Lime | ½ pc |
| KEWPIE Dressing Roasted Sesame | 3 tbsp |
HOW TO MAKE
- In a pot, boil the noodles for 2 mins, then drain and set aside.
- Next, heat the oil in a wok. When the oil is hot, crack in the egg and add in all vegetables. Saute until fragrant.
- When the eggs are cooked, add the noodles and stir thoroughly to break down the eggs into small bits.
- Add KEWPIE Dressing Roasted Sesame and toss well.
- Lastly, transfer to a plate covered with fresh banana leaf and garnish with coriander leaves and lime.
PRODUCT(S) YOU NEED FOR THIS DISH:
Longevity Noodles
KEWPIE Dressing Roasted Sesame
Longevity Noodles
Try this Longevity Noodles tossed in KEWPIE Dressing Roasted Sesame.
Kewpie Tip
An ancient Chinese belief holds that long noodles are the key to a long life, so don't cut the noodles as you eat them!
INGREDIENTS
| Noodle | 150g |
| Chicken (sliced) | 30g |
| Bunashimeji Mushroom | 10g |
| Abalone (sliced) | 10g |
| Onion (sliced) | 20g |
| Spring Onion (sliced) | Some |
| Red Chili (thinly sliced) | Some |
| Oyster Sauce | 1 tbsp |
| Water | 50ml |
| KEWPIE Dressing Roasted Sesame | 4 tbsp |
HOW TO MAKE
- Cook noodles following packet directions. Drain. Transfer to a bowl.
- Remove the base of Bunashimeji mushroom. Break up the mushroom into smaller pieces.
- Heat a wok over medium-high heat. Add some oil followed by onion, chicken, Bunashimeji mushroom and abalone. Stir-fry for 2 minutes.
- Add the noodles followed by KEWPIE Dressing Roasted Sesame, oyster sauce and some water. Stir-fry for 2 to 3 minutes or until sauce boils and thickens.
- Transfer the noodles to a plate and garnish with some spring onions and red chili.
PRODUCT(S) YOU NEED FOR THIS DISH:
Spicy Clam Aglio Olio
KEWPIE Pasta Sauce Seafood & Spices
Spicy Clam Aglio Olio
Our Seafood & Spices Pasta Sauce is perfect when you are craving for seafood aglio olio but don't want the hassle of preparation and the messy clean-up!
Kewpie Tip
Do you know that 77% of Malaysians consume seafood everyday?
INGREDIENTS
| Pasta | 200g |
| White Clam | 60g |
| Prawn (cooked) | 3 pcs |
| Chive | 5g |
| KEWPIE Pasta Sauce Seafood & Spices | 4 tbsp |
HOW TO MAKE
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
- Then, place the butter in the pan over a stovetop set to medium heat.
- Cook white clams with prawn over medium heat for 2 minutes.
- Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Seafood & Spices. Toss well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Meatball Pasta
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste
Meatball Pasta
Need new ideas for dinner? We've made meatballs pasta even easier with our new Pasta Sauce!
Kewpie Tip
When pasta sits in water that's not hot enough, it gets gummy and sticky.
INGREDIENTS
| Pasta | 200g |
| Meatball | 80g |
| Red Chili (fine diced) | 10g |
| Red Capsicum (cubed) | 10g |
| Zucchini (cubed) | 10g |
| Chive | 5g |
| KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste | 4 tbsp |
HOW TO MAKE
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl.
- Then, place the butter in the pan over a stovetop set to medium heat.
- Cook meatball with red capsicum, zucchini and red chilli over medium heat for 2 minutes.
- Lastly, off the heat, add the drained pasta and KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste. Toss well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Spicy Udon Stir-Fry
KEWPIE Dressing Hot Spicy
Spicy Udon Stir-Fry
Craving for a Malaysian style spicy fried noodles? Try this with KEWPIE Dressing Hot Spicy.
Kewpie Tip
Vegetables are super foods! They’re packed with nutrients like potassium, fibre, folate, and Vitamins A, E and C.
INGREDIENTS
| Noodles (cooked) | 1 portion |
| Meat (sliced) | 6 slices |
| Onion | 1/3 pc |
| Eggplant | ½ pc |
| French Bean | 80g |
| Cooking Oil | some |
| Lettuce (shredded) | some |
| Fried Garlic Flake | some |
| Salt and Pepper | suit to taste |
| KEWPIE Dressing Hot Spicy | 3 tbsp |
HOW TO MAKE
- Cut the eggplant and french beans into small pieces.
- Heat up the cooking oil and fry the eggplant until it is soft. Fry the long beans until they are crunchy and tender. Then, set aside.
- Reuse the same cooking bil to stir fry the meat slices and onion.
- Add eggplant, french beans and noodles into the frying pan and stir fry all the ingredients until they are cooked.
- Add in salt and pepper. Then, pour KEWPIE Dressing Hot Spicy and mix well.
- Transfer the noodles onto a plate and garnish with shredded lettuce and fried garlic flakes.
PRODUCT(S) YOU NEED FOR THIS DISH:
Roasted Sesame Mushroom Penne
KEWPIE Dressing Roasted Sesame
Roasted Sesame Mushroom Penne
Find out how to make delicious Mushroom Penne with KEWPIE Dressing Roasted Sesame!
Kewpie Tip
Penne the pasta, is pronounced
INGREDIENTS
| Penne Pasta | 160g |
| Onion (sliced) | 1 pc |
| Shimeji Mushroom | 20g |
| Tomato | 1 pc |
| Chive Herb (sliced) | 20g |
| Olive Oil and Pepper | some |
| KEWPIE Dressing Roasted Sesame | some |
HOW TO MAKE
- Cook the pasta according to the instructions on the packaging. Drain and cool the cooked pasta.
- Heat up the pan with olive oil. Sauté the sliced onion and mushrooms until fragrant.
- Add in the pasta and a little water. Pour some KEWPIE Dressing Roasted Sesame.
- Cook the pasta about for a minute or until the sauce has thickened. Season with black pepper and serve it in a plate.
PRODUCT(S) YOU NEED FOR THIS DISH:
Roasted Sesame Fried Glass Noodle
KEWPIE Dressing Roasted Sesame
Roasted Sesame Fried Glass Noodle
Fried glass noodles coated in a delicious savory, sweet and nutty sauce!
Kewpie Tip
Cut the glass noodles before stir-frying, otherwise they get very long and hard to toss in the pan.
INGREDIENTS
| Glass Noodle (soften) | 120g |
| Carrot (thinly sliced) | 40g |
| Cucumber (thinly sliced) | 40g |
| Chicken Fillet | 200g |
| Cooking Oil | 1 tbsp |
| Salt and Pepper | some |
| Sesame Oil | some |
| KEWPIE Dressing Roasted Sesame | 4 tbsp |
HOW TO MAKE
- In a large pan, heat oil over medium heat until hot, then add the chicken fillet, and grill for 2 minutes on each side to ensure even brownness. Remove and set aside.
- Add in carrot and cucumber and stir fry the vegetables until tender.
- Add in the glass noodle and then followed by chicken fillets. Mix well with all the vegetables.
- Season with salt, pepper and sesame oil and remove from heat.
- Pour KEWPIE Dressing Roasted Sesame and mix well.
PRODUCT(S) YOU NEED FOR THIS DISH:
Cold Pasta Salad With Smoked Salmon
KEWPIE Dressing Sesame Soy Sauce
Cold Pasta Salad With Smoked Salmon
You'll love this flavourful recipe for pasta salad, perfect for a hot weather get-together!
Kewpie Tip
Do not wait until the pasta is completely cooled to add the dressing. The warm pasta will absorb the dressing a lot easier!
INGREDIENTS
| Spaghetti | 200g |
| Smoked Salmon | 4 pcs |
| Lettuce (hand torn) | ¼ pc |
| Salt | some |
| KEWPIE Dressing Sesame Soy Sauce | some |
HOW TO MAKE
- Cook spaghetti according to the instruction on the packaging. Rinse under water and drain.
- Combine all ingredients in a large bowl.
- Drizzle KEWPIE Dressing Sesame Soy Sauce on top and toss well.
- Refrigerate for 15 minutes before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Broccoli Cheese Fettuccine
KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper
Broccoli Cheese Fettuccine
With just FIVE ingredients, this recipe makes a perfect last-minute dinner.
Kewpie Tip
Do you know that there are approximately 350 different types of pasta around the world?
INGREDIENTS
| Fettuccine | 200g |
| Broccoli | 50g |
| Lettuce | 50g |
| Mixed Bean | 50g |
| Mint Leaf | some |
| KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper | some |
HOW TO MAKE
- Cook fettuccine according to the instructions on the packaging. Drain and cool the fettucine.
- Shred lettuce into smaller pieces.
- Heat up the pan with olive oil, add in the cooked spaghetti, broccoli, mixed beans and stir fry them.
- Pour some KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper.
- Cook the fettuccine about 1 minute or until sauce is half thickened. Season with mint leaves and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Herbed Chicken Lasagna
KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper
Herbed Chicken Lasagna
KEWPIE Sandwich Spread Cheesy Cheese gives this chicken lasagna a wonderfully depth of flavour.
Kewpie Tip
The first layer of your lasagna should always be sauce! This is to prevent the first layer of pasta does not stick to the pan.
INGREDIENTS
| Lasagna | 4 pcs |
| Tomato Paste | 200g |
| Chicken Meat (minced) | 200g |
| Onion (diced) | some |
| Green Pepper (diced) | some |
| Dried Herbs | some |
| KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper | some |
HOW TO MAKE
- Cook lasagna according to the instructions on the packaging.
- Place the butter in the pan over a stovetop set to medium heat.
- Cook chicken meat with onion, green pepper and dried herbs until well browned.
- Preheat the toaster oven to 180°C. In baking pan, spread a layer of tomato paste.
- Next, add a single layer of lasagna sheets followed by the chicken mixture. Repeat the steps with tomato paste.
- Finish off your lasagna either with KEWPIE Sandwich Spread Cheesy Cheese or Spicy Black Pepper.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mee Goreng with Mayo Sauce
KEWPIE Mayo Sauce
Mee Goreng with Mayo Sauce
Give your fried noodle a new twist with KEWPIE Mayo Sauce!
Kewpie Tip
Replace your plate with banana leaf for healthier immune system!
INGREDIENTS
| Garlic (chopped) | some |
| Chilli Paste | 3 tbsp |
| Yellow Noodle (cooked) | 500g |
| Dried Bean Curd | 3 pcs |
| Bean Sprout | some |
| Red Chilli | some |
| Lime | 1 pc |
| Tomato Sauce | 3 tbsp |
| Egg | 2 pcs |
| Dark Soy Sauce | 2 tbsp |
| Banana Leaf | 1 pc |
| KEWPIE Mayo Sauce | some |
HOW TO MAKE
- Heat the wok and pour some cooking oil. Add garlic, chili paste, tomato paste, dried bean curd, yellow noodles and some seasonings. Stir fry until fragrant. Set the noodles at the side of wok.
- Add some cooking oil and crack the eggs. Scramble the eggs and mix with the noodles.
- Add the bean sprouts and stir fry for another 1 minute.
- Arrange the noodles on top of the banana leaf.
- Garnish the noodles with some red chili and lime.
- Squeeze lines of KEWPIE Mayo Sauce on top of the noodles.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fried Udon with Mushroom & Vegetable
KEWPIE Mayonnaise Japanese Style
Fried Udon with Mushroom & Vegetable
Stir fried noodles in a deliciously tangy, sweet-savoury sauce with KEWPIE Mayonnaise Japanese Style!
Kewpie Tip
Do you know mushrooms are able to transform UV light into vitamin D?
INGREDIENTS
| Noodle (cooked) | 2 portions |
| Enoki Mushroom | 40g |
| Bunashimeji Mushroom | 50g |
| Cabbage (sliced) | 60g |
| Carrot (sliced) | 60g |
| Soy Sauce | 2 tbsp |
| KEWPIE Mayonnaise Japanese Style | some |
HOW TO MAKE
- For Bunashimeiji mushroom, remove the base. Break up the mushroom into smaller pieces. For Enoki mushrooms, cut into halves.
- Heat the pan with ½ tablespoon of KEWPIE Mayonnaise Japanese Style and add mushrooms and vegetables. Stir fry for about 5 minutes.
- Then, put in the cooked noodle and continue to stir fry for another one minute.
- Add ½ tablespoon KEWPIE Mayonnaise Japanese Style and soy sauce. Mix evenly. Serve the dish on plate and squeeze KEWPIE Mayonnaise Japanese Style for an extra layer of flavour.
PRODUCT(S) YOU NEED FOR THIS DISH: