Recipes

Lamb Rack with Flaming Mayonnaise

Kewpie Tip

Marinating not only makes the meat tender, but also adds moisture to it, further making it juicy.

INGREDIENTS

HOW TO MAKE

1. First, marinate lamb rack with garlic, rosemary and KEWPIE Dressing Sesame Soy Sauce for 2 hours.
2. Heat up a grill pan and pan grill the lamb rack until medium well cook about 10 to 15 minutes, set aside.
3. After that, pan grill peach around 1 minute.
4. Next, add KEWPIE Mayonnaise Japanese Style, lamb rack marinated sauce, seven spices powder and chili oil in grill pan, stir it well as a sauce.
5. Lastly, drizzle sauce with cooked lamb rack and peach, ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Salmon Fillet with Roasted Sesame Cranberry Sauce

Kewpie Tip

Cranberries are a rich source of antioxidants and contain beneficial fiber that can aid digestion and even aid weight loss.

INGREDIENTS

HOW TO MAKE

1. Seasoning salmon fillet and vegetables with black pepper powder and KEWPIE Dressing Roasted Sesame, marinate for 20 minutes.
2. After that, bake the marinated salmon fillet and vegetables for 8 minutes in a preheated oven 150 °C.
3. Meanwhile, combine all sauce’s ingredients and mix well to become dipping sauce.
4. Lastly, serve baked salmon fillet with roasted sesame cranberry sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Root Vegetables Au Gratin

Kewpie Tip

Carrots are weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.

INGREDIENTS

HOW TO MAKE

1. Marinate all sliced vegetables with KEWPIE Pasta Sauce Seafood & Spices.
2. Next, beat eggs into a bowl, add KEWPIE Mayonnaise Japanese Style and cooking cream, whisk it well become sauce.
3. Toss 1/3 vegetables in a large bowl, spread with sauce and top with mozzarella cheese; repeat layers.
4. Preheat oven in temperature 175 °C and bake for 12 minutes.
5. Lastly, garnish with parsley and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Turkey Drumstick

Kewpie Tip

After marinade, drumsticks bake in the oven in no time and stay extremely tender and juicy.

INGREDIENTS

HOW TO MAKE

1. First, marinate diced cut vegetables with KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and marinate turkey drumstick with fresh herbs.
2. Next, roast marinated turkey drumstick uncovered for 20 minutes in a preheated oven 175 °C.
3. Then, cover the turkey drumstick and marinated vegetables with foil, continue roast it into the oven until reach an internal temperature of 160 °C.
4. After that, remove from oven and let rest for 10 minutes with covered foil.
5. Ready to be served.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Sesame Veggie Korma

Kewpie Tip

Cauliflower is very low in calories yet high in vitamins. In fact, cauliflower contains some of almost every vitamin and mineral that you need.

INGREDIENTS

HOW TO MAKE

1. Heat up a deep frying pan with cooking oil, add turmeric powder, green chili and cardamom, sauté until fragrant.
2. Next, add all ready vegetables and stir-fry constantly.
3. Then, add some water and simmer cook for 4 minutes.
4. After that, seasoning with KEWPIE Dressing Roasted Sesame, salt and cook for 3 minutes.
5. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Thousand Island Chicken Tikka Masala

Kewpie Tip

Masala powder contains stronger pungent spices compared to curry powder, which have mild spices like turmeric, cumin, coriander, fenugreek.

INGREDIENTS

HOW TO MAKE

1. Heat up a fry pan with cooking oil, add cardamom, ginger, garlic, onion, tomato, curry powder and masala powder, sauté until fragrant.
2. Next, add chicken breasts and egg plants, continue sauté. Then, add water and simmer cook for 5 minutes.
3. After that, add some salt and KEWPIE Dressing Thousand Island, simmer cook for 3 minutes.
4. Lastly, garnish with coriander and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Jack'O Lantern Cheese Bowl

Serve this easy to make Jack’O Lantern Cheese Bowl to whip up stay home Halloween dinner for your family.

Kewpie Tip

Red bell peppers can increase our metabolism without increasing our heart rate and blood pressure.

INGREDIENTS

HOW TO MAKE

1. Cut the top off the peppers to create a lid and remove the seeds.
2. Use a sharp knife to carve a Jack-O-Lantern face into one side of each pepper.
3. Then, mix well cooked macaroni and KEWPIE Sandwich Spread Cheesy Cheese and divide it among peppers.
4. Next, sprinkle mozzarella cheese and cheddar cheese on top.
5. Preheat oven to 200°C  and bake for 3 minutes. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Crispy Hot Dog Mummies

Wrap strips of phyllo around hotdog to create these crispy and meaty mummies.

Kewpie Tip

There is nothing better than made with homemade phyllo!

INGREDIENTS

HOW TO MAKE

1. First, season hotdog with paprika powder in a small bowl.
2. Lay a phyllo sheet on a cutting board and lightly brush with melted butter.
3. Then, cut phyllo sheet into ½ inch thick strips and wrap around each piece of hotdog to create a mummy look.
4. Next, preheat oven to 190°C, bake for about 10 minutes until the phyllo is crisp and golden brown.
5. Lastly, serve with KEWPIE Mayonnaise Japanese Style.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-fry Roasted Sesame Bok Choy

Try this quick and easy bok choy recipe with your favorite Kewpie Dressing Roasted Sesame.

Kewpie Tip

You may place Bok Choy in refrigerator for around 5 minutes to keep green colour remain.

INGREDIENTS

HOW TO MAKE

1. Bring a pot of water to boil, add bok choy and cook around 3 minutes.
2. Heat up a frying pan with cooking oil, add in onion and garlic sauté until fragrant.
3. Then, add in chicken fillet stir fry until cooked.
4. Next, pour KEWPIE Dressing Roasted Sesame as seasoning and mix well.
5. After that, add in red capsicum and bok choy, continue stir fry it about 2 minutes.
6. Lastly, sprinkle fried shallots on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Sesame Grilled Chicken

Stir-fry chicken thighs is tender and delicious with a extra juicy meat.

Kewpie Tip

Chicken thighs can be just as healthy as breasts when you prepare them the right way.

INGREDIENTS

HOW TO MAKE

1. Beat egg, onion, cucumber and red pepper in a bowl until blended.
2. Heat up a frying pan with butter, pour in egg mixture and keep stirring gently to become scramble egg.
3. Then, add KEWPIE Dressing Roasted Sesame when the egg is nearly cooked and stir until lumpy, set aside.
4. Next, marinate chicken thighs with KEWPIE Dressing Roasted Sesame and salt for 1 hour.
5. Heat up a frying pan with cooking oil and stir fry chicken thighs until golden brown.
6. Lastly, arrange all the ingredients on a serving plate and serve with KEWPIE Roasted Sesame Dressing.

PRODUCT(S) YOU NEED FOR THIS DISH:

Valentine’s Grilled Salmon

Salmon and tartar sauce colour this romantic meal perfectly for Valentine's Day.

Kewpie Tip

Salmon is rich in long-chain omega-3 fatty acids, which have been shown to reduce inflammation and lower blood pressure.

INGREDIENTS

HOW TO MAKE

1. Marinate salmon fillet with KEWPIE Pasta Sauce Seafood & Spices.
2. Heat up the flying pan with cooking oil , and grill the salmon fillet both side for 4 minutes and place on a plate.
3. Then, sauté spinach and cherry tomato together with KEWPIE Pasta Sauce Seafood & Spices as seasoning.
4. Lastly, serve with KEWPIE Tartar Sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Treasure Pot

This traditional one-pot Chinese dish makes the perfect centrepiece at a festive dinner table.

Kewpie Tip

Eating Poon Choi signifies abundance and richness in the coming year.

INGREDIENTS

HOW TO MAKE

1. Blanch broccoli and carrot in boiling water for 3 minutes.
2. Heat up a frying pan with cooking oil, add in sea prawn and scallop then sauté for 4 minutes.
3. Next, arrange all the ingredients into a claypot.
4. Then, heat up a wok-pan with 200ml water, add sugar, Goji berry and Kewpie Dressing Sesame Soy Sauce until cooked.
5. Lastly, pour into claypot and sprinkle spring onion on top.

PRODUCT(S) YOU NEED FOR THIS DISH:

Fortune Prawn

You won’t go wrong with featuring a prawn dish during CNY, prawns are called ‘Ha’ in Cantonese and it symbolizes laughter, happiness and liveliness.

Kewpie Tip

Eating prawns helps build strong bones because they contain phosphorous, copper and magnesium.

INGREDIENTS

HOW TO MAKE

1. Heat up a frying pan with butter and pan-searing sea prawn until golden brown.
2. Next, add in pineapple, capsicum, red chili and onion, continue stir fry it until fragrant.
3. Pour Kewpie Dressing Hot Spicy as seasoning and mix well.
4. Lastly, sprinkle spring onion on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Santa’s Cheesy Vege Farm

The perfect addition to any meal or to eat right on their own.

Kewpie Tip

Broccoli is a great source of vitamins K and C, also provides potassium and fiber.

INGREDIENTS

HOW TO MAKE

1. Place all cut vegetables on a baking sheet.
2. Then, seasoning it with KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste, KEWPIE Honey Mustard Sauce and oil.
3. Next, sprinkle mozzarella cheese as topping.
4. Preheat oven to 180 °C and bake for 20 minutes.
5. Lastly, sprinkle parsley on top and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Beef Tenderloin

The juicy roast beef tenderloin served with Honey Mustard Sauce that melts in your mouth with every bite!

Kewpie Tip

Beef tenderloin known as an eye fillet in Australia.

INGREDIENTS

HOW TO MAKE

1. Heat up a frying pan with cooking oil, sear beef tenderloin each side for about 3 minutes until well browned.
2. Then, preheat an oven to 175°C, transfer beef tenderloin to a roasting pan and place into oven bake for 25 minutes.
3. Meanwhile, heat up a frying pan with cooking oil, add in Shimeiji mushroom, cherry tomato and iceberg lettuce then sauté for 3 minutes.
4. Next, transfer roasted beef tenderloin and vegetables to a serving plate.
5. Lastly, serve with KEWPIE Honey Mustard Sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Christmas Sausage & Meat Ball Platter

Perfect in texture and extremely flavourful for chicken lover!

Kewpie Tip

Kewpie Dressing Hot Spicy goes well with every meat.

INGREDIENTS

HOW TO MAKE

1. Heat 1-inch of oil in a large frying pan, add in tortilla chips to fry until crispy and lightly brown around 1 minute or less.
2. Then, heat up a frying pan with cooking oil. Add chicken sausage and chicken meat ball, rotate it occasionally until browned on all sides and set aside.
3. Next, in a large saucepan, sauté onion, zucchini and bell pepper until fragrant, add in chicken meat ball and KEWPIE Dressing Hot Spicy continue sauté it.
4. Lastly, serve with KEWPIE Dressing Thousand Island as dipping sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Chicken Sausage Egg Frittata

Make this Chicken Sausage Egg Frittata ahead of time and breakfast will be a breeze!

Kewpie Tip

World Egg Day is on October 14, 2016. Eat eggs, stay healthy.

INGREDIENTS

HOW TO MAKE

1. In a mixing bowl, whisk the eggs. Add salt, pepper and chili flakes for seasoning.
2. Heat up the cooking oil in a fry pan over medium heat and pan grilled slices chicken sausage. Then, add tomato, onion and pour tomato, sauté until softened.
3. When the bottom of the frittata has set, flip it and char the other side. Continue to cook top of frittata begins to brown slightly.
4. Lastly, served with KEWPIE Honey Mustard Sauce as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Roasted Sesame Yuzu Taste Golden Fish

Golden fish that brings you good fortune with KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Do ensure the fish before entering into hot oil, to avoid tragedy!

INGREDIENTS

HOW TO MAKE

1. Heat up the oil in the saucepan over 180°C and deep fry the seabass until golden brown.
2. In a bowl, add in all the sliced vegetables and toss it well with KEWPIE Dressing Roasted Sesame Yuzu Taste.
3. Lastly, place the vegetable salad on top the fried seabass. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Soy & Garlic Braised Beef Short Ribs

Enjoy and share this delicious homemade recipe of braised beef short on plate.

Kewpie Tip

KEWPIE Pasta Sauce Soy & Garlic Butter is the best buddy for cooking!

INGREDIENTS

HOW TO MAKE

1. Heat up the oil in a fry pan over medium-high heat, cook beef shorts ribs until golden brown on each side (about 5 minutes per side) and set aside.
2. Then, sauté the all diced vegetables until fragrant, then return the beef short ribs to fry pan.
3. Next, pour the water and KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste, cover and simmer over low heat until very tender about 2 hours. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Tilapia with Spicy Roasted Sesame Yuzu Taste Dressing

Awake your taste buds with these luscious grilled tilapia with KEWPIE Dressing Roasted Sesame Yuzu Taste.

Kewpie Tip

Tilapia are low in saturated fat, calories, carbohydrates, and sodium, and are a good protein source.

INGREDIENTS

HOW TO MAKE

1. Preheat the oven to 200 degrees.
2. Rinse the Tilapia, slice in the middle then cut in halve and pat dry.
3. Place Tilapia on a large baking tray and brush oil, salt, black pepper on the exterior part. Stuff diced onion, garlic, lemongrass inside the cavity of Tilapia.
4. Next, bake it for about 8-10 minutes until golden brown.
5. Lastly, combine bird’s eye chili and shallot with KEWPIE Dressing Roasted Sesame Yuzu Taste as dipping sauce. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sesame Curry Fish Head

KEWPIE Dressing Roasted Sesame makes the wholesome goodness fish head!

Kewpie Tip

Fish heads are full of omega-3, a nutrient that will keep your brain and heart healthy.

INGREDIENTS

HOW TO MAKE

1. Heat up the oil in a deep heavy-bottomed pan, carefully add in the fish head and fry it until golden brown. Drain and set aside.
2. Next, in a large sauce pan, saute the curry powder with the vegetable until fragrant.
3. Then, pour in fish and water and season it with some salt and pepper.
4. Lastly, add in KEWPIE Dressing Roasted Sesame and coconut milk into pan. Cook it for 8 minutes. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Rendang Sesame Chicken

Rich and flavourful Chicken Rendang (not crispy Chicken Rendang) that will get you hooked.

Kewpie Tip

Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah, discussion and consultation with elders.

INGREDIENTS

HOW TO MAKE

1. Heat up the pot with oil, sauté lemongrass and lime leaf until fragrant.
2. Then, add in the red chili, curry powder and chicken cube, continue to stir until well mixed.
3. Next, pour the water and KEWPIE Dressing Roasted Sesame, simmer cook about 8 minutes.
4. Lastly, add in the grated coconut, salt and pepper for seasoning.
5. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-Fry Cheesy Prawns

Prawns coated with KEWPIE Sandwich Spread Cheesy Cheese, stir-fried to perfection.

Kewpie Tip

Prawns have claws on three of their five pairs of legs while shrimp have claws on two of their five pairs of legs.

INGREDIENTS

HOW TO MAKE

1. Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
2. Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
3. Pour KEWPIE Sandwich Spread Cheesy Cheese, mix well.
4. Add sea prawns to the pan and continue to cook for another 2 mins.
5. Lastly, garnish with spring onion and serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-Fry Chicken Gizzard

Give your ordinary stir fry chicken gizzard a twist with this finger lickin' spicy sesame sauce recipe.

Kewpie Tip

Gizzards of both the turkey and chicken variety serve as excellent sources of protein.

INGREDIENTS

HOW TO MAKE

1. Wash chicken gizzard thoroughly and blanch for 1 min.
2. Heat up the pan. Add all the ingredients and cook until fragrant.
3. Add in the chicken gizzard and stir cook for 2 to 3 mins. Stir in the KEWPIE Dressing Roasted Sesame, stirring occasionally for another 1 min.
4. Transfer to a plate and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sesame Ayam Percik

Eating healthy chicken recipes doesn't mean you have to sacrifice flavour. Try this recipe today!

Kewpie Tip

Do you know Astronaut Allen B. Sheppard actually brought a peanut with him to the moon?

INGREDIENTS

HOW TO MAKE

1. In a blender, add the ingredients for the spice paste along with KEWPIE Dressing Roasted Sesame and blend until smooth.
2. Pour everything over the chicken thighs and marinate overnight to two days.
3. Preheat the oven to 180°F and bake the chicken thighs for 12 mins.
4. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sesame Stir-Fry Potatoes

Replace your traditional seasoning with KEWPIE Dressing Roasted Sesame.

Kewpie Tip

A potato is about 80% water and 20% solid.

INGREDIENTS

HOW TO MAKE

1. Heat oil to 160° in a large deep pot, no more than half full. Fry potatoes and silver fish until golden brown and drain.
2. Heat up the pan. Add onions and chillies and cook until fragrant. Then, add the potatoes and continue to stir-fry for another 1 min.
3. Next, pour KEWPIE Dressing Roasted Sesame and toss well.
4. Transfer to a plate and garnish with silver fish and coriander.

PRODUCT(S) YOU NEED FOR THIS DISH:

Baked Stuffed Prawn

Now you can cook like a chef with this easy baked stuffed prawn recipe!

Kewpie Tip

Torch ginger flower or better known locally as bunga kantan, is a popular ingredient in Nyonya and Malay cooking.

INGREDIENTS

HOW TO MAKE

1. Place all ingredient A in a food processor and blend until fine.
2. Then transfer it to a bowl and add bread crumbs along with KEWPIE Mayonnaise Japanese Style. Mix until even and set aside.
3. Clean prawns thoroughly. Slit open the prawns from the front and devein.
4. Next, heat the olive oil in a large frying pan. Add the prawns and cook for about 1 min.
5. Mound about 2 tablespoons stuffing onto each prawn, pressing gently, and put prawn, stuffed sides up and bake for 4 mins at 160°F.
6. Lastly, drizzle KEWPIE Mayonnaise Japanese Style on top and garnish with coriander.

PRODUCT(S) YOU NEED FOR THIS DISH:

Stir-Fry Sea Prawns in Spicy Sauce

Our Kewpie Pasta Sauce could be used for so much more than simply topping spaghetti.

Kewpie Tip

Substituting coconut cream for dairy cream to improve your immunity!

INGREDIENTS

HOW TO MAKE

1. Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
2. Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
3. Pour coconut cream and KEWPIE Pasta Sauce Seafood & Spices, mix well.
4. Add sea prawns to the sauce and continue to cook for another 2 mins.
5. Lastly, garnish with curry leaves and serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Black Pepper Rendang

Try this new twist on your traditional rendang!

Kewpie Tip

Rendang goes very well with steamed rice, rice cake (ketupat), glutinous rice cake (lemang) and even bread.

INGREDIENTS

HOW TO MAKE

1. In a blender, blend onion, garlic and ginger until fine.
2. Heat up the pan. Add the blended ingredients and cook until fragrant. Then, lower heat to medium low. Add beef or chicken and cook for 20 mins or until the meat is very tender.
3. Then, add in other ingredients along with KEWPIE Sandwich Spread Spicy Black Pepper. Stir well and cook for another 5 mins.
4. Ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Pan-Fried Fish & Chips

This is a healthier alternative to traditional version of fish and chips!

Kewpie Tip

A half fillet of halibut fish (about 159g) contains about 1,064 mg omega-3 fatty acids, 60.4 mg omega-6 fatty acids, along with some copper and manganese.

INGREDIENTS

HOW TO MAKE

1. Rinse and pat each fillet dry with paper towels
2. In a large saucepan, heat the oil. Then add fish fillets.
3. Fry until seared, about 3 minutes; turn and sear other side, about 3 more minutes.
4. Next, bring at least 2 inches of oil in a large heavy pot. Add the potatoes and fry until golden or starting to turn golden brown.
5. Lastly, garnish with chive and serve with KEWPIE Tartar sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Mini Prosperity Treasure Pot

Make your Chinese New Year more special and meaningful by bringing your family together around the table to try on this homemade Pen Cai!

Kewpie Tip

Do not over fill the broth as it will burst out when it boils.

INGREDIENTS

HOW TO MAKE

1. Remove the base of Bunashimeji mushroom. Break up the mushroom into smaller pieces.
2. Bring a pot of water to a boil. Blanch Bunashimeji mushroom, siew pak choy and baby corn in hot water for 3 mins. Remove from water and cut into bite-sized pieces.
3. Then, bring another pot of water to a boil. Slightly blanch prawns and scallops for 1 to 2 mins. Drain and set aside.
4. Place the prawns and chicken into the claypot. Sandwich the corn and scallop in between.
5. Arrange the remaining ingredients along the sides of the claypot.
6. To make the broth, mix 500ml of water, 2 tbsp of oyster sauce and 5 tbsp of KEWPIE Dressing Roasted Sesame and bring to boil.

PRODUCT(S) YOU NEED FOR THIS DISH:

Abundant Harvest

Forgot your usual stir-fry lotus root dish and make your taste buds dance to the flavours of KEWPIE with this recipe!

Kewpie Tip

Lotus root signifies abundance because of the Cantonese homophone on the pronunciation of leng ngau as it rhymes with “always sufficient”.

INGREDIENTS

HOW TO MAKE

1. Boil the potatoes for around 8 mins, the lotus root for about 4 mins and the broccoli for about 1 minute in water.
2. Heat a wok over medium-high heat. Add some oil followed by all the ingredients. Stir-fry for 3 minutes.
3. Add KEWPIE Dressing Roasted Sesame and stir-fry for 2 to 3 minutes or until sauce boils and thickens.
4. Transfer to a plate and ready to serve.

PRODUCT(S) YOU NEED FOR THIS DISH:

Fried Spicy Prawns & Clams

Brighten up your dinner with KEWPIE Dressing Hot Spicy.

Kewpie Tip

Clams do not have eye, ear, or nose.

INGREDIENTS

HOW TO MAKE

1. Heat oil in a frying pan, and toss in the chopped garlic.
2. Add in prawns, clams and cherry tomatoes after garlic turns slightly golden brown.
3. Stir frequently until all ingredients are fully cooked. Off the heat and mix the ingredients well with KEWPIE Dressing Hot Spicy.
4. Place the dish on plate and garnish with some lettuce and onion.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Chicken with Mushroom

Classic grilled chicken breast, served with KEWPIE Dressing Caesar.

Kewpie Tip

End up with a soggy mess when sautéing mushrooms? Mushrooms crowded in a pan will release a lot of water. Keep the heat on high as the mushrooms cook to evaporate the liquid quickly!

INGREDIENTS

HOW TO MAKE

1. Cut broccoli and Shimeiji mushroom into bite size pieces. Add into boiling water and cook for 1 minute.
2. Marinate the chicken breast with chopped garlic, salt and pepper. Let it sit for 10 minutes.
3. Then, heat up non-stick pan with little oil, place chicken breast on skin side. Allow the chicken breast to cook until brown colour.
4. Turn the chicken the other side to cook and then set aside. Grill the cherry tomatoes for 1 minute.
5. Serve all the ingredients on the plate and drizzle KEWPIE Dressing Caesar on top.

PRODUCT(S) YOU NEED FOR THIS DISH:

Steamboat with Kewpie Dressing

Steamboat is never the same again with KEWPIE Dressing Roasted Sesame and Hot Spicy.

Kewpie Tip

You might be surprised to know that Chinese people have been eating steamboat for almost 2000 years.

INGREDIENTS

HOW TO MAKE

1. Boil water with bouillon cube.
2. Unpack the food packets, clean vegetables and meat.
3. Arrange slices of meat on a plate and other ingredients on a big platter.
4. Add ingredients into soup, wait for them to cook.
5. Then, use KEWPIE Dressing Roasted Sesame or Hot Spicy as dipping sauce.

PRODUCT(S) YOU NEED FOR THIS DISH:

Sauteed Kangkung

Try this sautéed kangkung tossed in KEWPIE Dressing Roasted Sesame!

Kewpie Tip

Do you know that kangkung is known in English as water spinach or watercress?

INGREDIENTS

HOW TO MAKE

1. Heat oil, sauté onion, garlic, chilli pepper, and add shrimps.
2. On low heat, add kangkung and cook until slightly soft.
3. Add KEWPIE Dressing Roasted Sesame and cook for 1 minute.
4. Serve on a plate and pour more KEWPIE Dressing Roasted Sesame.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Vegetables

Think veggies are a boring side dish? Check out this grilled vegetables recipe using KEWPIE Dressing Roasted Sesame!

Kewpie Tip

In Britain, brinjal is called an aubergine.

INGREDIENTS

HOW TO MAKE

1. Heat the oil over medium-low heat. Add the garlic and cook for 1 minute.
2. Add brinjal, pumpkin and French beans and cook until the vegetables becomes tender.
3. Serve on a plate and pour KEWPIE Dressing Roasted Sesame on it.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Chicken Breast with Sesame Soy Sauce

Looking for a delicious new grilling recipe for tonight? Kewpie has you covered!

Kewpie Tip

Skinless and boneless chicken breast helps fill you up without the extra calories!

INGREDIENTS

HOW TO MAKE

1. Combine KEWPIE Dressing Sesame Soy Sauce, sugar and garlic with chicken breasts and marinate for 10 to 15 mins.
2. Saute the bean sprouts in olive oil over medium heat for 3 to 5 minutes.
3. Place a large grill pan over medium-high heat.
4. Remove the chicken breasts from the marinade. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm.

PRODUCT(S) YOU NEED FOR THIS DISH:

Creamy Chicken Thighs with Cabbage

These savoury creamy chicken thighs with KEWPIE Mayonnaise Japanese Style are sure to leave your taste buds tickled.

Kewpie Tip

Cabbage is one of the oldest vegetables, dating back to the 1600’s.

INGREDIENTS

HOW TO MAKE

1. Remove the skin and bone from the chicken thighs and cut into strips.
2. Thinly slice the cabbage into strips.
3. For Bunashimeiji mushroom, remove the base. Break up the mushroom into smaller pieces.
4. Put 1 tablespoon of KEWPIE Mayonnaise Japanese Style in a frying pan and then put in chicken thigh followed by cabbage and Bunashimeji mushroom.
5. Once the cabbage softens, add in salt, milk and KEWPIE Mayonnaise Japanese Style.

PRODUCT(S) YOU NEED FOR THIS DISH:

Grilled Fish Steak

Use KEWPIE Mayonnaise Japanese Style to coat the thick pieces of fish, keeping them moist inside and promoting a golden caramelized colour on the outside!

Kewpie Tip

Whether you eat sea or freshwater bass, one serving is low in calories and an excellent source of protein, selenium and essential omega-3 fatty acids.

INGREDIENTS

HOW TO MAKE

1. Preheat the oven to 200 degrees.
2. Rinse the fish and pat dry. Place them on a large baking tray that has been brushed with a little oil.
3. Grind the spice paste ingredients in a food processor.
4. Then, mix the blended ingredients with KEWPIE Mayonnaise Japanese Style.
5. Rub the blended ingredients evenly on each side of the fish and then bake in the oven for 7 minutes.
6. Garnish with mint leaves and accompany with halved lime and steamed rice.

PRODUCT(S) YOU NEED FOR THIS DISH: