Main Dishes
Sesame Curry Fish Head
Kewpie Dressing Roasted Sesame
Sesame Curry Fish Head
KEWPIE Dressing Roasted Sesame makes the wholesome goodness fish head!
Kewpie Tip
Fish heads are full of omega-3, a nutrient that will keep your brain and heart healthy.
INGREDIENTS
| Fish Head (snapper or cod) | 1 pc |
| Curry Powder | 4 tbsp. |
| Lady Finger (diced) | 10g |
| Eggplant (diced) | 10g |
| Onion (diced) | 10g |
| Tomato (wedges cut) | 20g |
| Salt & Pepper | some |
| Water | 50ml |
| Coconut Milk | 20ml |
| KEWPIE Dressing Roasted Sesame | 100ml |
HOW TO MAKE
- Heat up the oil in a deep heavy-bottomed pan, carefully add in the fish head and fry it until golden brown. Drain and set aside.
- Next, in a large sauce pan, saute the curry powder with the vegetable until fragrant.
- Then, pour in fish and water and season it with some salt and pepper.
- Lastly, add in KEWPIE Dressing Roasted Sesame and coconut milk into pan. Cook it for 8 minutes. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Rendang Sesame Chicken
KEWPIE Dressing Roasted Sesame
Rendang Sesame Chicken
Rich and flavourful Chicken Rendang (not crispy Chicken Rendang) that will get you hooked.
Kewpie Tip
Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah, discussion and consultation with elders.
INGREDIENTS
| Chicken (cubed) | 100g |
| Lemongrass | 2 stalks |
| Lime Leaf | 2 slices |
| Grated Coconut | 40g |
| Curry Powder | 2 tbsp. |
| Red Chilli (chopped) | 20g |
| Water | Some |
| Salt & pepper | Some |
| KEWPIE Dressing Roasted Sesame | 100g |
HOW TO MAKE
- Heat up the pot with oil, sauté lemongrass and lime leaf until fragrant.
- Then, add in the red chili, curry powder and chicken cube, continue to stir until well mixed.
- Next, pour the water and KEWPIE Dressing Roasted Sesame, simmer cook about 8 minutes.
- Lastly, add in the grated coconut, salt and pepper for seasoning.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Stir-Fry Cheesy Prawns
KEWPIE Sandwich Spread Cheesy Cheese
Stir-Fry Cheesy Prawns
Prawns coated with KEWPIE Sandwich Spread Cheesy Cheese, stir-fried to perfection.
Kewpie Tip
Prawns have claws on three of their five pairs of legs while shrimp have claws on two of their five pairs of legs.
INGREDIENTS
| Sea Prawn | 8 pcs |
| Red Onion (diced) | 30g |
| Garlic (diced) | 10g |
| Red Chilli (diced) | 10g |
| Spring Onion (finely chopped) | some |
| KEWPIE Sandwich Spread Cheesy Cheese | 3 tbsp |
HOW TO MAKE
- Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
- Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
- Pour KEWPIE Sandwich Spread Cheesy Cheese, mix well.
- Add sea prawns to the pan and continue to cook for another 2 mins.
- Lastly, garnish with spring onion and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Stir-Fry Chicken Gizzard
KEWPIE Dressing Roasted Sesame
Stir-Fry Chicken Gizzard
Give your ordinary stir fry chicken gizzard a twist with this finger lickin' spicy sesame sauce recipe.
Kewpie Tip
Gizzards of both the turkey and chicken variety serve as excellent sources of protein.
INGREDIENTS
| Chicken Gizzard (cubed) | 8 pcs |
| Chilli Padi (thinly sliced) | 3 pcs |
| Red Onion (thinly sliced) | 50g |
| Garlic (minced) | 10g |
| Chilli Powder | some |
| Coriander | some |
| KEWPIE Dressing Roasted Sesame | 4 tbsp |
HOW TO MAKE
- Wash chicken gizzard thoroughly and blanch for 1 min.
- Heat up the pan. Add all the ingredients and cook until fragrant.
- Add in the chicken gizzard and stir cook for 2 to 3 mins. Stir in the KEWPIE Dressing Roasted Sesame, stirring occasionally for another 1 min.
- Transfer to a plate and ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sesame Ayam Percik
KEWPIE Dressing Roasted Sesame
Sesame Ayam Percik
Eating healthy chicken recipes doesn't mean you have to sacrifice flavour. Try this recipe today!
Kewpie Tip
Do you know Astronaut Allen B. Sheppard actually brought a peanut with him to the moon?
INGREDIENTS
| Chicken Thigh | 2 pcs |
| Peanut | 300g |
| Tumeric Powder | ½ tbsp |
| Garlic | 50g |
| Green Chilli | 20g |
| Red Onion | 50g |
| Lemongrass | 20g |
| Lime Leaf | 3 pcs |
| Garlic | 30g |
| KEWPIE Dressing Roasted Sesame Dressing | 100ml |
HOW TO MAKE
- In a blender, add the ingredients for the spice paste along with KEWPIE Dressing Roasted Sesame and blend until smooth.
- Pour everything over the chicken thighs and marinate overnight to two days.
- Preheat the oven to 180°F and bake the chicken thighs for 12 mins.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sesame Stir-Fry Potatoes
KEWPIE Dressing Roasted Sesame
Sesame Stir-Fry Potatoes
Replace your traditional seasoning with KEWPIE Dressing Roasted Sesame.
Kewpie Tip
A potato is about 80% water and 20% solid.
INGREDIENTS
| Potato (cubed) | 300g |
| Red Onion (thinly sliced) | 30g |
| Red Chilli (thinly sliced) | 20g |
| Silver Fish | 30g |
| Coriander | some |
| KEWPIE Dressing Roasted Sesame | 3 tbsp |
HOW TO MAKE
- Heat oil to 160° in a large deep pot, no more than half full. Fry potatoes and silver fish until golden brown and drain.
- Heat up the pan. Add onions and chillies and cook until fragrant. Then, add the potatoes and continue to stir-fry for another 1 min.
- Transfer to a plate and garnish with silver fish and coriander.
PRODUCT(S) YOU NEED FOR THIS DISH:
Baked Stuffed Prawn
KEWPIE Mayonnaise Japanese Style
Baked Stuffed Prawn
Now you can cook like a chef with this easy baked stuffed prawn recipe!
Kewpie Tip
Torch ginger flower or better known locally as bunga kantan, is a popular ingredient in Nyonya and Malay cooking.
INGREDIENTS
| A | |
| Ginger | 10g |
| Green Chilli | 20g |
| Torch Ginger Flower | 10g |
| B | |
| Giant River Prawn | 2 pcs |
| Coriander | 20g |
| Bread Crumbs | 50g |
| KEWPIE Mayonnaise Japanese Style | 3 tbsp |
HOW TO MAKE
- Place all ingredient A in a food processor and blend until fine.
- Then transfer it to a bowl and add bread crumbs along with KEWPIE Mayonnaise Japanese Style. Mix until even and set aside.
- Clean prawns thoroughly. Slit open the prawns from the front and devein.
- Next, heat the olive oil in a large frying pan. Add the prawns and cook for about 1 min.
- Mound about 2 tablespoons stuffing onto each prawn, pressing gently, and put prawn, stuffed sides up and bake for 4 mins at 160°F.
- Lastly, drizzle KEWPIE Mayonnaise Japanese Style on top and garnish with coriander.
PRODUCT(S) YOU NEED FOR THIS DISH:
Stir-Fry Sea Prawns in Spicy Sauce
KEWPIE Pasta Sauce Seafood & Spices
Stir-Fry Sea Prawns in Spicy Sauce
Our Kewpie Pasta Sauce could be used for so much more than simply topping spaghetti.
Kewpie Tip
Substituting coconut cream for dairy cream to improve your immunity!
INGREDIENTS
| Sea Prawn | 8 pcs |
| Red Onion (diced) | 30g |
| Garlic (diced) | 10g |
| Red Chilli (diced) | 10g |
| Coconut Cream | 20g |
| Curry Leaf | some |
| KEWPIE Pasta Sauce Seafood & Spices | 3 tbsp |
HOW TO MAKE
- Heat the oil in a deep heavy-bottomed pan. Carefully add prawns to the hot oil to deep-fry in batches for 1-2 mins, or until golden. Drain and set aside.
- Next, in a large saucepan, saute red onion, garlic and red chilli until fragrant.
- Pour coconut cream and KEWPIE Pasta Sauce Seafood & Spices, mix well.
- Add sea prawns to the sauce and continue to cook for another 2 mins.
- Lastly, garnish with curry leaves and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Black Pepper Rendang
KEWPIE Sandwich Spread Spicy Black Pepper
Black Pepper Rendang
Try this new twist on your traditional rendang!
Kewpie Tip
Rendang goes very well with steamed rice, rice cake (ketupat), glutinous rice cake (lemang) and even bread.
INGREDIENTS
| Beef or Chicken (cubed) | 200g |
| Onion | 100g |
| Garlic | 50g |
| Ginger | 50g |
| Lemongrass | 30g |
| Coconut (shredded) | 100g |
| Salt & Pepper | some |
| KEWPIE Sandwich Spread Spicy Black Pepper | 100ml |
HOW TO MAKE
- In a blender, blend onion, garlic and ginger until fine.
- Heat up the pan. Add the blended ingredients and cook until fragrant. Then, lower heat to medium low. Add beef or chicken and cook for 20 mins or until the meat is very tender.
- Then, add in other ingredients along with KEWPIE Sandwich Spread Spicy Black Pepper. Stir well and cook for another 5 mins.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Pan-Fried Fish & Chips
KEWPIE Tartar Sauce
Pan-Fried Fish & Chips
This is a healthier alternative to traditional version of fish and chips!
Kewpie Tip
A half fillet of halibut fish (about 159g) contains about 1,064 mg omega-3 fatty acids, 60.4 mg omega-6 fatty acids, along with some copper and manganese.
INGREDIENTS
| Halibut Fish Fillet | 160g |
| Potato (thinly sliced) | 30g |
| Chive | 5g |
| Lettuce (hand torn) | 1 pc |
| KEWPIE Tartar Sauce | some |
HOW TO MAKE
- Rinse and pat each fillet dry with paper towels
- In a large saucepan, heat the oil. Then add fish fillets.
- Fry until seared, about 3 minutes; turn and sear other side, about 3 more minutes.
- Next, bring at least 2 inches of oil in a large heavy pot. Add the potatoes and fry until golden or starting to turn golden brown.
- Lastly, garnish with chive and serve with KEWPIE Tartar sauce.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mini Prosperity Treasure Pot
KEWPIE Dressing Roasted Sesame
Mini Prosperity Treasure Pot
Make your Chinese New Year more special and meaningful by bringing your family together around the table to try on this homemade Pen Cai!
Kewpie Tip
Do not over fill the broth as it will burst out when it boils.
INGREDIENTS
| Prawn | 6 pcs |
| Siew Pak Choy | 50g |
| Bunashimeji Mushroom | 40g |
| Abalone (sliced) | 20g |
| Scallop | 4 pcs |
| Roast Chicken (chopped) | 150g |
| Bamboo Shoot (sliced) | 30g |
| Baby Corn | 20g |
| Water | 500ml |
| Oyster Sauce | 2 tbsp |
| KEWPIE Dressing Roasted Sesame | 5 tbsp |
HOW TO MAKE
- Remove the base of Bunashimeji mushroom. Break up the mushroom into smaller pieces.
- Bring a pot of water to a boil. Blanch Bunashimeji mushroom, siew pak choy and baby corn in hot water for 3 mins. Remove from water and cut into bite-sized pieces.
- Then, bring another pot of water to a boil. Slightly blanch prawns and scallops for 1 to 2 mins. Drain and set aside.
- Place the prawns and chicken into the claypot. Sandwich the corn and scallop in between.
- Arrange the remaining ingredients along the sides of the claypot.
- To make the broth, mix 500ml of water, 2 tbsp of oyster sauce and 5 tbsp of KEWPIE Dressing Roasted Sesame and bring to boil.
PRODUCT(S) YOU NEED FOR THIS DISH:
Abundant Harvest
KEWPIE Dressing Roasted Sesame
Abundant Harvest
Forgot your usual stir-fry lotus root dish and make your taste buds dance to the flavours of KEWPIE with this recipe!
Kewpie Tip
Lotus root signifies abundance because of the Cantonese homophone on the pronunciation of leng ngau as it rhymes with “always sufficient”.
INGREDIENTS
| Potato (cubed) | 220g |
| Brocolli (cubed) | 75g |
| Lotus Root (peeled and cubed) | 60g |
| Red Bean | 10g |
| Chickpea | 10g |
| KEWPIE Roasted Sesame Dressing | Some |
HOW TO MAKE
- Boil the potatoes for around 8 mins, the lotus root for about 4 mins and the broccoli for about 1 minute in water.
- Heat a wok over medium-high heat. Add some oil followed by all the ingredients. Stir-fry for 3 minutes.
- Add KEWPIE Dressing Roasted Sesame and stir-fry for 2 to 3 minutes or until sauce boils and thickens.
- Transfer to a plate and ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Fried Spicy Prawns & Clams
KEWPIE Dressing Hot Spicy
Fried Spicy Prawns & Clams
Brighten up your dinner with KEWPIE Dressing Hot Spicy.
Kewpie Tip
Clams do not have eye, ear, or nose.
INGREDIENTS
| Prawn (peeled) | 10 pcs |
| Clam | 10 pcs |
| Cherry Tomato | 10 pcs |
| Lettuce (hand torn) | some |
| Onion (chopped) | some |
| Garlic (chopped) | some |
| Cooking Oil | some |
| KEWPIE Dressing Hot Spicy | 3 tbsp |
HOW TO MAKE
- Heat oil in a frying pan, and toss in the chopped garlic.
- Add in prawns, clams and cherry tomatoes after garlic turns slightly golden brown.
- Stir frequently until all ingredients are fully cooked. Off the heat and mix the ingredients well with KEWPIE Dressing Hot Spicy.
- Place the dish on plate and garnish with some lettuce and onion.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grilled Chicken with Mushroom
KEWPIE Dressing Caesar
Grilled Chicken with Mushroom
Classic grilled chicken breast, served with KEWPIE Dressing Caesar.
Kewpie Tip
End up with a soggy mess when sautéing mushrooms? Mushrooms crowded in a pan will release a lot of water. Keep the heat on high as the mushrooms cook to evaporate the liquid quickly!
INGREDIENTS
| Chicken Breast | 200g |
| Broccoli | ½ stalk |
| Cherry Tomato | 4 pcs |
| Shimeji Mushroom | 100g |
| Salt & Pepper | some |
| Garlic (chopped) | 1 clove |
| KEWPIE Dressing Caesar | some |
HOW TO MAKE
- Cut broccoli and Shimeiji mushroom into bite size pieces. Add into boiling water and cook for 1 minute.
- Marinate the chicken breast with chopped garlic, salt and pepper. Let it sit for 10 minutes.
- Then, heat up non-stick pan with little oil, place chicken breast on skin side. Allow the chicken breast to cook until brown colour.
- Turn the chicken the other side to cook and then set aside. Grill the cherry tomatoes for 1 minute.
- Serve all the ingredients on the plate and drizzle KEWPIE Dressing Caesar on top.
PRODUCT(S) YOU NEED FOR THIS DISH:
Steamboat with Kewpie Dressing
KEWPIE Dressing Roasted Sesame or Hot Spicy
Steamboat with Kewpie Dressing
Steamboat is never the same again with KEWPIE Dressing Roasted Sesame and Hot Spicy.
Kewpie Tip
You might be surprised to know that Chinese people have been eating steamboat for almost 2000 years.
INGREDIENTS
| Lettuce | 150g |
| Carrot | 80g |
| Sweet Corn | 2 pcs |
| Bean Curd | 3 pcs |
| Enoki Mushroom | 200g |
| Button Mushroom | 200g |
| Meat Slice | 500g |
| Fish Cake | 5 pcs |
| Chicken Meat Ball | 5 pcs |
| Dumpling | 5 pcs |
| KEWPIE Dressing Roasted Sesame or Hot Spicy | some |
HOW TO MAKE
- Boil water with bouillon cube.
- Unpack the food packets, clean vegetables and meat.
- Arrange slices of meat on a plate and other ingredients on a big platter.
- Add ingredients into soup, wait for them to cook.
- Then, use KEWPIE Dressing Roasted Sesame or Hot Spicy as dipping sauce.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sauteed Kangkung
KEWPIE Dressing Roasted Sesame
Sauteed Kangkung
Try this sautéed kangkung tossed in KEWPIE Dressing Roasted Sesame!
Kewpie Tip
Do you know that kangkung is known in English as water spinach or watercress?
INGREDIENTS
| Kangkung | 500g |
| Onion (thinly sliced) | ¼ pc |
| Garlic (chopped) | 1 clove |
| Shrimp (peeled) | 5 pcs |
| Red Chili | ½ pc |
| Cooking Oil | some |
| KEWPIE Dressing Roasted Sesame | 2 tbsp |
HOW TO MAKE
- Heat oil, sauté onion, garlic, chilli pepper, and add shrimps.
- On low heat, add kangkung and cook until slightly soft.
- Add KEWPIE Dressing Roasted Sesame and cook for 1 minute.
- Serve on a plate and pour more KEWPIE Dressing Roasted Sesame.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grilled Vegetables
KEWPIE Dressing Roasted Sesame
Grilled Vegetables
Think veggies are a boring side dish? Check out this grilled vegetables recipe using KEWPIE Dressing Roasted Sesame!
Kewpie Tip
In Britain, brinjal is called an aubergine.
INGREDIENTS
| Brinjal (cubed) | 150g |
| Pumpkin (cubed) | 200g |
| French Bean | 100g |
| Garlic (chopped) | 2 cloves |
| KEWPIE Dressing Roasted Sesame | 150g |
HOW TO MAKE
- Heat the oil over medium-low heat. Add the garlic and cook for 1 minute.
- Add brinjal, pumpkin and French beans and cook until the vegetables becomes tender.
- Serve on a plate and pour KEWPIE Dressing Roasted Sesame on it.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grilled Chicken Breast with Sesame Soy Sauce
KEWPIE Dressing Sesame Soy Sauce
Grilled Chicken Breast with Sesame Soy Sauce
Looking for a delicious new grilling recipe for tonight? Kewpie has you covered!
Kewpie Tip
Skinless and boneless chicken breast helps fill you up without the extra calories!
INGREDIENTS
| Chicken Breast | 180g |
| Bean Sprouts | 130g |
| Onion (minced) | 1 clove |
| Olive Oil | 2 tbsp |
| KEWPIE Dressing Sesame Soy Sauce | 2 tbsp |
HOW TO MAKE
- Combine KEWPIE Dressing Sesame Soy Sauce, sugar and garlic with chicken breasts and marinate for 10 to 15 mins.
- Saute the bean sprouts in olive oil over medium heat for 3 to 5 minutes.
- Place a large grill pan over medium-high heat.
- Remove the chicken breasts from the marinade. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm.
PRODUCT(S) YOU NEED FOR THIS DISH:
Creamy Chicken Thighs with Cabbage
KEWPIE Mayonnaise Japanese Style
Creamy Chicken Thighs with Cabbage
These savoury creamy chicken thighs with KEWPIE Mayonnaise Japanese Style are sure to leave your taste buds tickled.
Kewpie Tip
Cabbage is one of the oldest vegetables, dating back to the 1600’s.
INGREDIENTS
| Chicken Thigh | 250g |
| Chinese Cabbage | 240g |
| Bunashimeji Mushroom | 50g |
| Milk | 50ml |
| Salt | ¼ tbsp |
| KEWPIE Mayonnaise Japanese Style | 2 tbsp |
HOW TO MAKE
- Remove the skin and bone from the chicken thighs and cut into strips.
- Thinly slice the cabbage into strips.
- For Bunashimeiji mushroom, remove the base. Break up the mushroom into smaller pieces.
- Put 1 tablespoon of KEWPIE Mayonnaise Japanese Style in a frying pan and then put in chicken thigh followed by cabbage and Bunashimeji mushroom.
- Once the cabbage softens, add in salt, milk and KEWPIE Mayonnaise Japanese Style.
PRODUCT(S) YOU NEED FOR THIS DISH:
Grilled Fish Steak
KEWPIE Mayonnaise Japanese Style
Grilled Fish Steak
Use KEWPIE Mayonnaise Japanese Style to coat the thick pieces of fish, keeping them moist inside and promoting a golden caramelized colour on the outside!
Kewpie Tip
Whether you eat sea or freshwater bass, one serving is low in calories and an excellent source of protein, selenium and essential omega-3 fatty acids.
INGREDIENTS
| Sea Bass | 800g |
| Lemongrass | 2 stalks |
| Shallots | 20g |
| Mint Leaf | 2 slices |
| Lime (halved) | 1 pc |
| Chili Paste | 20g |
| KEWPIE Mayonnaise Japanese Style | 100g |
HOW TO MAKE
- Preheat the oven to 200 degrees.
- Rinse the fish and pat dry. Place them on a large baking tray that has been brushed with a little oil.
- Grind the spice paste ingredients in a food processor.
- Then, mix the blended ingredients with KEWPIE Mayonnaise Japanese Style.
- Rub the blended ingredients evenly on each side of the fish and then bake in the oven for 7 minutes.
- Garnish with mint leaves and accompany with halved lime and steamed rice.
PRODUCT(S) YOU NEED FOR THIS DISH: