Appetizers & Snacks
Hot Spicy Stir-Fry Ketupat
KEWPIE Dressing Sesame Soy Sauce, KEWPIE Dressing Hot Spicy
Hot Spicy Stir-Fry Ketupat
Try to make this favorite classic traditional food with KEWPIE sauce!
Kewpie Tip
Ketupat was first introduced by an Indonesian theologian named Sunan Kalijaga who was an important figure for Muslims in Java.
INGREDIENTS
| Ketupat | 1 pc |
| Bean Sprout | 20g |
| Egg | 1 pc |
| Coriander (chopped) | 20g |
| Garlic (chopped) | 30g |
| Shallot (chopped) | 50g |
| Red Chili (sliced) | 10g |
| Green Chili (sliced) | 10g |
| KEWPIE Dressing Sesame Soy Sauce | some |
| KEWPIE Dressing Hot Spicy | some |
HOW TO MAKE
- Heat oil in a medium pot or wok.
- Deep fry ketupat until golden brown, then set aside to drain.
- Put in the garlic, onion, red and green chili and cook on a medium flame. Add in the complimentary ingredients and stir.
- Beat the eggs, add them to the mixture and then add in the ketupat and mix well until evenly coated.
- Lastly, add some KEWPIE Dressing Sesame Soy Sauce and KEWPIE Dressing Hot Spicy and give a final mix before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Keropok Lekor
KEWPIE Dressing Caesar
Keropok Lekor
This Keropok Lekor not only great to match with its traditional sauce, but it also create an extraordinary taste with Kewpie Dressing Caesar.
Kewpie Tip
The word "Lekor" is said to be derived from a Terengganu Malay word meaning.
INGREDIENTS
| Keropok Lekor | 50g |
| Lettuce | 20g |
| Cherry Tomato | 1 pc |
| KEWPIE Dressing Caesar | 1 bowl |
HOW TO MAKE
- Heat oil in a medium pot or wok.
- Then, deep fry keropok until crispy.
- Arrange all ingredients into serving plate.
- Lastly, serve with KEWPIE Dressing Caesar.
PRODUCT(S) YOU NEED FOR THIS DISH:
Chicken Nugget and Fries with Honey Mustard
KEWPIE Honey Mustard Sauce
Chicken Nugget and Fries with Honey Mustard
Learn to frying at home can mean that you’ll never need to go out for crispy delights!
Kewpie Tip
Fry them at a high temperature for perfectly golden fries and nugget with a crispy texture.
INGREDIENTS
| Frozen Chicken Nugget | 1/2 pack |
| Frozen Fries | 1/2 pack |
| Parsley | Optional |
| KEWPIE Honey Mustard Sauce | 30g |
HOW TO MAKE
- Heat cooking oil in deep-fry pan until hot, add in nuggets and fries cook over medium heat and occasionally turning over until golden brown.
- Arrange fried chicken nuggets and fries on a serving plate and set out with parsley leaves.
- Lastly, serve with KEWPIE Honey Mustard Sauce.
PRODUCT(S) YOU NEED FOR THIS DISH:
Hasselback Potato with Caesar
KEWPIE Dressing Caesar
Hasselback Potato with Caesar
This menu is perfect for a party or gathering event.
Kewpie Tip
You can replace mozzarella cheese with any kind of melting cheese.
INGREDIENTS
| Potato | 3 pcs |
| Pepperoni (small diced) | 10 pcs |
| Mozzarella Cheese | 50g |
| Cherry Tomato | 2 pcs |
| Lettuce | 15g |
| Chives | some |
| KEWPIE Dressing Caesar | 100ml |
HOW TO MAKE
- Slice the potatoes into thin slices without fully slicing through.
- Next, place potatoes on a baking sheet of tray and drizzle KEWPIE Dressing Caesar over potatoes.
- Preheat oven to 175°C, place the baking tray into oven and bake for approximately 30 minutes.
- Then, sprinkle pepperoni and mozzarella cheese on top of baked potatoes and bake again for 5 minutes until the mozzarella cheese has melted.
- Lastly, remove from heat and sprinkle with chives and serve with KEWPIE Dressing Caesar.
PRODUCT(S) YOU NEED FOR THIS DISH:
Jingle Baked Avocado Cheesy Ham
KEWPIE Sandwich Spread Spicy Black Pepper
Jingle Baked Avocado Cheesy Ham
These bakes avocado are stuffed with cheesy ham and drizzle with Spicy Black Pepper!
Kewpie Tip
Eat avocados can lower cholesterol and triglyceride levels.
INGREDIENTS
| Avocado (halved) | 3 pcs |
| Turkey Ham (sliced) | 30g |
| Tomato (dice cut) | 20g |
| Mozzarella Cheese | 15g |
| KEWPIE Sandwich Spread Spicy Black Pepper | 40g |
HOW TO MAKE
- Add Turkey ham, tomato and KEWPIE Sandwich Spread Spicy Black Pepper into a bowl, mix well.
- Next, place avocado halves on a baking sheet of tray and top with the mixed ingredients.
- Then, sprinkle the mozzarella cheese as topping.
- Last, preheat oven to 200°C, place the baking tray into oven and bake for 8 minutes.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Scotch Egg
KEWPIE Sandwich Spread Cheesy Cheese
Scotch Egg
The perfect match of scotch egg with Kewpie Sandwich Spread Cheesy Cheese!
Kewpie Tip
The word “Scotch” was derived from the word “Scorched, referred to an Algerian recipe called Narcissus Meatballs.
INGREDIENTS
| Hard Boiled Egg | 1 pc |
| Minced Chicken | 100g |
| Egg | 1 pc |
| Breadcrumbs | 200g |
| Mixed Salad | 50g |
| Salt | 5g |
| KEWPIE Sandwich Spread Cheesy Cheese | 50g |
HOW TO MAKE
- Place minced chicken into a medium bowl and mix together with salt.
- Flatten the minced chicken to form a chicken patty, place hard-boiled egg in the middle of chicken patty and wrap around the egg.
- Gently dip chicken-coated egg into beaten egg until fully coated then roll in the breadcrumbs to cover completely.
- Next, heat up a frying pan with cooking oil, fry the scotch egg carefully in hot oil for 1 to 2 minutes until golden brown.
- After fried, remove carefully from frying pan and drain on kitchen paper then put into oven bake for 5 minutes.
- Lastly, transfer to a serving plate nicely with mixed salad and serve with KEWPIE Sandwich Spread Cheesy Cheese.
PRODUCT(S) YOU NEED FOR THIS DISH:
Seafood Gyoza
KEWPIE Dressing Roasted Sesame Yuzu Taste
Seafood Gyoza
Quick Japanese meal to make, without stepping out from home!
Kewpie Tip
Garlic helps reducing cholesterol and blood pressure, as well as the antioxidant.
INGREDIENTS
| Seafood Gyoza (frozen) | 6 pcs |
| Red Chili (finely chopped) | 5g |
| Garlic (finely chopped) | 5g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 50ml |
HOW TO MAKE
- Before 15 minutes of cooking, defrost frozen seafood Gyoza.
- Next, heat up the cooking oil on fry pan, pan seared seafood Gyoza until golden brown, about 8 minutes.
- Then, shake off any excess oil and place on paper towels to drain.
- Next, combine chopped red chili and garlic with KEWPIE Dressing Roasted Sesame Yuzu Taste as dipping sauce. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crispy Chicken Cutlet with Tartar sauce
KEWPIE Tartar Sauce
Crispy Chicken Cutlet with Tartar sauce
Tender and juicy chicken cutlet wrapped in crispy golden bread crust, serve with KEWPIE Tartar Sauce.
Kewpie Tip
Crispy Chicken Cutlet known as ‘Tori Katsu’ in Japan.
INGREDIENTS
| Chicken Breast | 200g |
| Cold Water | some |
| Flour | 100g |
| Bread Crumbs | 200g |
| Eggs | 4 pcs |
| KEWPIE Tartar Sauce | 60g |
HOW TO MAKE
- Break the eggs into bowl, whisk it and set aside.
- Next, coat the chicken breast with flour, dip in eggs and cover with bread crumbs as layer.
- Then, heat up the saucepan with oil for deep frying and add in crumb-covered chicken breast fry until golden brown.
- Lastly, drain briefly on paper towels and serve hot with KEWPIE Tartar Sauce as dipping sauce. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crispy Keropok
KEWPIE Dressing Roasted Sesame Yuzu Taste
Crispy Keropok
The traditional Malaysian snack with tropical salads and KEWPIE Dressing Roasted Sesame Yuzu Taste.
Kewpie Tip
Keropok is fish cracker snack original from the state of Terengganu, Malaysia.
INGREDIENTS
| Keropok | 20g |
| Cucumber (sliced) | 5g |
| Carrot (sliced) | 5g |
| Cherry Tomato (halved) | 5g |
| Mixed Bell Pepper (sliced) | 5g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 30g |
HOW TO MAKE
- Combine all vegetables in a bowl and toss with KEWPIE Dressing Roasted Sesame Yuzu Taste.
- Then, fill a wok halfway with oil, heat over medium high heat.
- Next, carefully pour in the Keropok into wok to fry until golden brown and cooked. Place on serving plate. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Spicy Roasted Sesame Yuzu Taste Chicken Wing
KEWPIE Dressing Roasted Sesame Yuzu Taste
Spicy Roasted Sesame Yuzu Taste Chicken Wing
Excite your taste buds with KEWPIE Dressing Roasted Sesame Yuzu Taste!
Kewpie Tip
Most spicy food have much lower incidence of heart attack and stroke.
INGREDIENTS
| Chicken Wing | 4 pcs |
| Chilli Powder | 1 tbsp. |
| Lemon Juice | 50ml |
| Garlic Powder | 1/2 tbsp. |
| Ginger (minced) | 10g |
| Chili Sauce | 30g |
| KEWPIE Dressing Roasted Sesame Yuzu Taste | 30g |
HOW TO MAKE
- Generously marinade the chicken wing with chilli powder, lemon juice, garlic powder and minced ginger for 2 hour.
- Then, heat up the cooking oil in saucepan to about 180°C, deep fry the chicken wings until golden brown.
- Next, shake off any excess oil and place on paper towels to drain, place it on plate.
- Lastly, combine chili sauce and KEWPIE Dressing Roasted Sesame Yuzu Taste serve as dipping sauce. Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Cheesy Frittata with Salted Egg
KEWPIE Sandwich Spread Cheesy Cheese
Cheesy Frittata with Salted Egg
Elevate your traditional frittata recipe with salted egg and KEWPIE Sandwich Spread Cheesy Cheese!
Kewpie Tip
Do you know that as a hen grows older she produces larger eggs?
INGREDIENTS
| Salted Egg Yolk | 2 pcs |
| Egg | 4 pcs |
| Onion (finely diced) | 20g |
| Olive (finely diced) | 10g |
| Spring Onion (finely diced) | 20g |
| Coriander (finely diced) | 10g |
| Chilli Flakes | some |
| Salt & Pepper | some |
| KEWPIE Sandwich Spread Cheesy Cheese | 2 tbsp |
HOW TO MAKE
- Combine egg and KEWPIE Sandwich Spread Cheesy Cheese in a large bowl. Then, add some salt and pepper and whisk together.
- Next, steam the salted egg yolks for about 5 mins. Once steamed, mash the yolks with a fork. Add all the ingredients into egg mixture earlier and mix well.
- Heat up the pan. Pour the mixture into the pan and tilt to cover the bottom of the pan.
- When the bottom of the frittata has set, flip them and char the other side. Continue to cook for another minute or so until the mixture holds together.
- Sprinkle some chilli flakes and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Vietnamese Chicken Spring Roll
KEWPIE Sandwich Spread Spicy Black Pepper
Vietnamese Chicken Spring Roll
Roll up these rice paper with KEWPIE Sandwich Spread Spicy Black Pepper for a refreshing and tangy appetizer!
Kewpie Tip
Thinner rice paper requires cooler water.
INGREDIENTS
| Rice Paper | 3 pcs |
| Lettuce (thinly sliced) | 300g |
| Onion (thinly sliced) | 200g |
| Red Capsicum (finely diced) | 100g |
| Chicken Breast (roasted and sliced) | 250g |
| KEWPIE Sandwich Spread Spicy Black Pepper | 100ml |
HOW TO MAKE
- Fill a large bowl with water. Dip one rice paper into the water for 1 second to soften. Lay it flat. In a row across the center, place all the remaining ingredients, leaving about 2 inches uncovered on each side.
- Drizzle KEWPIE Sandwich Spread Spicy Black Pepper on top.
- Fold uncovered sides inward, then tightly roll the wrapper.
- Serve rolled spring rolls with chopped coriander.
PRODUCT(S) YOU NEED FOR THIS DISH:
Salsa Potato Cup
KEWPIE Mayonnaise Mild Type
Salsa Potato Cup
Make this tasty potato cup in just 20 minutes, full of rich flavours and great with KEWPIE Mayonnaise Mild Type.
Kewpie Tip
‘Salsa’ can be translated from Spanish as ‘sauce’ and the term originates from the same word in Latin, meaning ‘salt’.
INGREDIENTS
| Potato | 4 pcs |
| Red Onion (thinly diced) | 10g |
| Corn | 20g |
| Red Capsicum (finely diced) | 10g |
| Chilli (finely diced) | 5g |
| Olive Oil | some |
| Salt & Pepper | some |
| Chicken Floss | some |
| Spring Onion (finely chopped) | some |
| KEWPIE Mayonnaise Mild Type | 40g |
HOW TO MAKE
- Slice potatoes in half width wise. Carefully scoop out flesh from center of each potato.
- Place the potatoes in a bowl with the olive oil, salt and pepper. Toss until the potatoes are well coated.
- Preheat oven to 175° and bake the potatoes for 10 mins. Set aside.
- In a bowl, combine the red onions, corns, red capsicums and chilli. Then, drizzle KEWPIE Mayonnaise Mild Type on top. Toss until evenly coated.
- Spoon the fillings into each potato. Sprinkle with some chicken floss and spring onions.
- Ready to serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Sesame Acar
KEWPIE Dressing Roasted Sesame
Sesame Acar
Satisfying acar featuring crunchy greens and tangy taste, tossed in delicious KEWPIE Dressing Roasted Sesame.
Kewpie Tip
Do you know that cucumbers are able to eliminate bad breaths? Take a slice and press it to the roof of your mouth with your tongue for 30 seconds.
INGREDIENTS
| A | |
| Cucumber (long sliced) | 50g |
| Pineapple (cubed) | 50g |
| Carrot (long sliced) | 50g |
| Red Chilli (thinly sliced) | 20g |
| B | |
| Sugar | 2 tbsp |
| Salt | some |
| Vinegar | 2 tbsp |
| C | |
| Peanut (crushed) | 100g |
| Chilli Sauce | ½ tbsp |
| Tomato Sauce | ½ tbsp |
| KEWPIE Dressing Roasted Sesame | 4 tbsp |
HOW TO MAKE
- In a bowl, mix all ingredient A together. Then, add ingredient B and marinate for 15 mins.
- Then, drain and add ingredient C along with KEWPIE Dressing Roasted Sesame. Toss until evenly coated.
- Cover and refrigerate overnight before serving.
PRODUCT(S) YOU NEED FOR THIS DISH:
Cincalok Mixed Vegetable with Tempeh
KEWPIE Mayonnaise Japanese Style
Cincalok Mixed Vegetable with Tempeh
This recipe is the perfect combination of tangy and sweet.
Kewpie Tip
Tempeh is the only major traditional soy foods that did not originate in China or Japan.
INGREDIENTS
| Tempeh | 100g |
| Cabbage (thinly sliced) | 200g |
| Green Chilli (thinly sliced) | 30g |
| Red Onion (thinly sliced) | 20g |
| Tomato (thinly sliced) | 50g |
| Jackfruit (thinly sliced) | 50g |
| Cincalok | 20g |
| KEWPIE Mayonnaise Japanese Style | 80g |
HOW TO MAKE
- Slice the tempeh 1 cm thick and deep-fry the tempeh in a pan with oil. Brown the tempeh on both sides then set aside.
- In a bowl, mix all vegetables and jackfruit together. Then, add cincalok and KEWPIE Mayonnaise Japanese Style and toss until evenly coated.
- Place the fried tempeh on a plate and top with mixed vegetables. Drizzle KEWPIE Mayonnaise Japanese Style and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crispy Fried Bean Curd
KEWPIE Mayonnaise Japanese Style
Crispy Fried Bean Curd
This 10-minute bean curd dish is the perfect finger food for a late afternoon snack.
Kewpie Tip
Soybean is the only vegetable that contains complete protein.
INGREDIENTS
| Bean Curd | 400g |
| Cucumber (thinly sliced) | 100g |
| Bean Sprout | 50g |
| Carrot (thinly sliced) | 50g |
| Green Chilli (thinly sliced) | 20g |
| Peanut (crushed) | 20g |
| Salt | some |
| Chilli Powder | some |
| Coriander | some |
| KEWPIE Mayonnaise Japanese Style | 100g |
HOW TO MAKE
- Pat the bean curd cubes dry with a paper towel. Fry the cubes in the oil for about 5 minutes, or until they are golden brown. Drain on paper towels and set aside. When the cubes are cool, cut each one in half.
- Add the bean sprouts to the boiling water and blanch until the water returns to a boil, about 30 seconds. Then, drain the bean sprouts and mix with other vegetables.
- Place the bean curd cubes on a plate and top with mixed vegetables. Drizzle KEWPIE Mayonnaise Japanese Style and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Prawn Fritters with Chilli Mayo
KEWPIE Mayonnaise Japanese Style
Prawn Fritters with Chilli Mayo
Make your own Malaysian street food-style prawn fritters with KEWPIE Mayonnaise!
Kewpie Tip
Prawn fritters (cucur udang) is also commonly known amongst Malaysians as
INGREDIENTS
| Plain Flour | 400g |
| Water | 200ml |
| Egg | 2 pcs |
| Tumeric Powder | ½ tbsp |
| Prawn | 200g |
| Carrot (thinly sliced) | 30g |
| Green Chilli (thinly sliced) | 10g |
| Salt | some |
| Chilli Sauce | 150g |
| KEWPIE Mayonnaise Japanese Style | 100g |
HOW TO MAKE
- To make the fritter batter, combine plain flour, water and egg in a large bowl. Then, add turmeric powder and salt and whisk together.
- Then, add the carrots and green chilli to the batter mixture and stir to combine.
- Dip each prawn into the batter and fry until golden brown.
- Lastly, whisk together KEWPIE Mayonnaise Japanese Style and chilli sauce. Serve as a dipping sauce.
PRODUCT(S) YOU NEED FOR THIS DISH:
Creamy Chicken Mushroom Soup
KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste
Creamy Chicken Mushroom Soup
Frustrated with complicated mushroom soup recipe? Now you can get it done in under 20 minutes!
Kewpie Tip
Shiitake mushroom helps to fight the heart disease epidemic by reducing blood pressure and lowering cholesterol.
INGREDIENTS
| Chicken (sliced and boiled) | 20g |
| Shiitake Mushroom (sliced) | 80g |
| Cooking Cream | 60ml |
| Water | 40ml |
| Basil Leaf | some |
| KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste | 3 tbsp |
HOW TO MAKE
- In a large saucepan, saute mushrooms until fragrant.
- Add water and cream, mix well. Bring to a boil, reduce heat; simmer for 5 minutes.
- Next, add chicken slices and continue cooking.
- Pour KEWPIE Pasta Sauce Soy Sauce & Garlic Butter Taste and stir well.
- Lastly, garnish with basil leaves and serve.
PRODUCT(S) YOU NEED FOR THIS DISH:
Caramelized Banana with Sweet Nut
KEWPIE Mayonnaise Mild Type
Caramelized Banana with Sweet Nut
Don't ignore your dessert cravings! Satisfy your sweet tooth with this recipe.
Kewpie Tip
More than 100 billion bananas are eaten every year in the world, making them the fourth most popular agricultural product.
INGREDIENTS
| Banana | 2 pcs |
| Sugar | 100g |
| Walnut (finely chopped) | 20g |
| KEWPIE Mayonnaise Mild Type | 100g |
HOW TO MAKE
- Mix walnut with KEWPIE Mayonnaise Mild Type evenly and set aside.
- Peel banana, cut in half and then cut both halves down the middle lengthwise.
- Sprinkle some sugar on top of the bananas.
- Then, blowtorch until the sugar caramelizes evenly.
- Transfer bananas to a plate and serve with sweet nut mayonnaise.
PRODUCT(S) YOU NEED FOR THIS DISH:
Crispy Chicken Wing
KEWPIE Honey Mustard Sauce
Crispy Chicken Wing
Give your chicken wings a sweet-spicy makeover with KEWPIE Honey Mustard Sauce!
Kewpie Tip
Do you know why chicken wings are known as buffalo wings? This tasty item was believed to be originated in Buffalo, New York.
INGREDIENTS
| Chicken Wing | 6 pcs |
| Chilli Flake | 15g |
| Dried Parsley | 10g |
| Chive | 5g |
| KEWPIE Honey Mustard Sauce | 4 tbsp |
HOW TO MAKE
- Season chicken wings lightly with salt and pepper.
- In a large saucepan or deep fryer, heat the oil. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes.
- Then, transfer it to a bowl and add all the other ingredients together with KEWPIE Honey Mustard Sauce. Toss well to coat.
PRODUCT(S) YOU NEED FOR THIS DISH:
Chicken Broccoli Nugget
KEWPIE Dressing Thousand Island
Chicken Broccoli Nugget
KEWPIE Dressing Thousand Island is perfect for serving with finger foods. Watch out! It will disappear before your eyes.
Kewpie Tip
Warming lemons for 15 to 20 seconds in the microwave helps the citrus juice flow more easily.
INGREDIENTS
| A | |
| Broccoli (cooked and blended) | 200g |
| Chicken Meat (minced) | 250g |
| Bread Crumb (fined) | 50g |
| Egg (beaten) | 2 pcs |
| Dipping Sauce | |
| KEWPIE Dressing Thousand Island |
| B | |
| Egg White | 2 pcs |
| Onion (minced) | some |
| Bread Crumb | 150g |
| Cheddar Cheese (grated) | some |
HOW TO MAKE
- In a bowl, mix all ingredients A.
- Steam the mixture for 30 minutes. Set aside to cool and then slice into bite-size pieces or fun shapes.
- Then, dip the meat pieces into mixture of ingredients B and fry until golden brown.
- Serve with KEWPIE Dressing Thousand Island.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mixed Savoury Snack Platter
KEWPIE Dressing Roasted Sesame
Mixed Savoury Snack Platter
KEWPIE Dressing Roasted Sesame pairs with almost everything from vegetable sticks to fried chicken nuggets and shrimps!
Kewpie Tip
A capsicum is a fruit that is popularly eaten as a vegetable.
INGREDIENTS
| Shrimp | 200g |
| Chicken Nugget | 200g |
| Capsicum | 50g |
| Carrot | 50g |
| Cucumber | 50g |
| Lettuce | 2 pcs |
| KEWPIE Dressing Roasted Sesame | ½ cup |
HOW TO MAKE
- Cut the capsicum, carrots and cucumbers into strips.
- Heat the wok and fry chicken nuggets and shrimps until crispy and golden.
- Put the vegetable sticks on cups.
- Arrange the lettuce, fried chicken nuggets and shrimps on a serving plate.
- Serve KEWPIE Dressing Roasted Sesame as dipping sauce.
PRODUCT(S) YOU NEED FOR THIS DISH:
Mini Spicy Pepperoni Pizza
KEWPIE Sandwich Spread Spicy Black Pepper or Cheesy Cheese
Mini Spicy Pepperoni Pizza
Enjoy these home-made mini pizzas with KEWPIE Sandwich Spread Spicy Black Pepper or Cheesy Cheese.
Kewpie Tip
Cherry tomatoes are a rich source of Vitamins A, C, and Folic Acid. They’re also full of healthy nutrients and anti-oxidants.
INGREDIENTS
| Sandwich Bread | 3 pcs |
| Beef Pepperoni | 3 slices |
| Cherry Tomato | a few slices |
| KEWPIE Sandwich Spread Spicy Black Pepper or Cheesy Cheese | some |
HOW TO MAKE
- Cut the sandwich bread into round shapes by using a knife or round cutter.
- Squeeze and spread KEWPIE Sandwich Spread Spicy Black Pepper on the bread.
- Arrange cherry tomato slices and beef pepperoni on the bread.
- Squeeze or drizzle KEWPIE Sandwich Spread Spicy Black Pepper on top.
- Bake in the toaster oven for 10 minutes until they’re crispy.
PRODUCT(S) YOU NEED FOR THIS DISH:
Begedil (Deep-Fried Potato Patty)
KEWPIE Sandwich Spread Cheesy Cheese + Spicy Black Pepper
Begedil (Deep-Fried Potato Patty)
Delicious as a snack or a side dish to a larger meal!
Kewpie Tip
Cilantro, also known as coriander, has been used throughout the world for thousands of years to settle nauseous tummies, prevent gas and bloating, relieve indigestion and heartburn, and ease stomach cramps.
INGREDIENTS
| Potato (mashed) | 250g |
| Spring Onion (chopped) | 10g |
| Cilantro | 10g |
| Fried Shallot | 20g |
| Egg (beaten) | 1 pc |
| KEWPIE Sandwich Spread Cheesy Cheese and Spicy Black Pepper | some |
HOW TO MAKE
- Place the mashed potatoes, chopped spring onions, cilantros and shallots into a bowl and mix until well combined.
- Shape into medium sized patty with the palm of your hand before flattening.
- Coat the potato patty in the beaten eggs and fry till lightly browned.
- Serve with KEWPIE Sandwich Spread Cheesy Cheese and Spicy Black Pepper for dipping.
PRODUCT(S) YOU NEED FOR THIS DISH:
Elote (Grilled Mexican Street Corn)
KEWPIE Sandwich Spread Original
Elote (Grilled Mexican Street Corn)
Try this classic Mexican street food of grilled corn slathered in wasabi sauce with KEWPIE Sandwich Spread Original.
Kewpie Tip
Do you know that a corn will always have an even number of rows on each cob?
INGREDIENTS
| Corn (cooked or grilled) | 400g |
| Parmesan Cheese | 2 tbsp |
| Wasabi Paste | 2 tsp |
| Shichimi Pepper | some |
| KEWPIE Sandwich Spread Original | some |
HOW TO MAKE
- Spread wasabi first, then drizzle KEWPIE Sandwich Spread Original over corn.
- Sprinkle parmesan cheese and shichimi pepper over top.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Cakoi Rojak
KEWPIE Mayonnaise Mild Type + KEWPIE Dressing Roasted Sesame
Kewpie Cakoi Rojak
Add some spice to your Cakoi Rojak with our KEWPIE Mayonnaise Mild Type and KEWPIE Dressing Roasted Sesame!
Kewpie Tip
Do you know that the origin of cakoi or better known as youtiao, dates back to the Song Dynasty?
INGREDIENTS
| Cakoi | 1 pc |
| Onion (fine diced) | 5g |
| Chili (fine diced) | 2 pcs |
| Coriander (fine chopped) | 5g |
| KEWPIE Mayonnaise Mild Type | 2 tbsp |
| KEWPIE Dressing Roasted Sesame | 2 tbsp |
HOW TO MAKE
- Heat oil in a medium pot or wok.
- Deep fry cakoi until the outer skin is crisp.
- Combine all the ingredients in a large bowl and mix evenly.
- Drizzle KEWPIE Mayonnaise Mild Type and KEWPIE Dressing Roasted Sesame over top; toss until evenly coated then you’re ready to serve!
PRODUCT(S) YOU NEED FOR THIS DISH:
Fried Otak-Otak Spring Roll
KEWPIE Mayonnaise Mild Type
Fried Otak-Otak Spring Roll
Give this fried Otak-Otak a boost of flavour with KEWPIE Mayonnaise Mild Type.
Kewpie Tip
Otak-otak, also known as otah is a dish of Malay and Peranakan origins.
INGREDIENTS
| Frozen Otak-Otak Spring Roll | 6 pcs |
| KEWPIE Mayonnaise Mild Type | 1 bowl |
HOW TO MAKE
- Heat oil in a medium pot or wok.
- Deep fry spring rolls until crispy.
- Serve with KEWPIE Mayonnaise Mild Type.
PRODUCT(S) YOU NEED FOR THIS DISH:
Kewpie Tapas
KEWPIE Mayonnaise Japanese Style
Kewpie Tapas
KEWPIE Mayonnaise Japanese Style makes a great addition to your all time favourites.
Kewpie Tip
The difference between green and black olives is simply the point at which they are harvested. Green olives are picked before ripening, and black olives are picked while ripe.
INGREDIENTS
| Onion (thinly sliced) | ½ pc |
| Button Mushroom (sliced) | 100g |
| Black Olive (sliced) | 30g |
| Garlic (peel and halved) | 1 clove |
| Fresh Italian Parsley | 1 tbsp |
| Olive Oil | some |
| KEWPIE Mayonnaise Japanese Style | some |
HOW TO MAKE
- In a frying pan, heat ½ tablespoon of olive oil and cook onion until caramelized. Set aside.
- In another frying pan, heat ½ tablespoon of olive oil and cook mushrooms. Set aside.
- On each baguette slice, rub garlic by using sliced side, in order to get the garlic aroma onto bread. Place onion, mushroom and black olive evenly.
- Drizzle KEWPIE Mayonnaise Japanese Style and sprinkle parsley and black pepper. Heat in toaster oven until mayonnaise becomes bubbly.
PRODUCT(S) YOU NEED FOR THIS DISH: