Kewpie Cook-Off Challenge 2018 is the first ever cook-off challenge held by Kewpie Malaysia. With this Cook-Off Challenge, Kewpie hopes to discover the originality and passion of young generations to pursue their dreams and contribute to a healthy lifestyle in Malaysians’ daily diet.
And this is how we came to this challenge theme, which is to create your own “Malaysian-Inspired” home-cooked main dish by using Kewpie Roasted Sesame Dressing. Stay tuned to our Facebook page to find out more about the battle between all of the young chefs to be and also the winner of RM3,000 cash!
Last but not least, Kewpie Malaysia would like to grab this opportunity to thank Mr. Ahmad Nazri Tashriq bin Rahmat, Corporate Communication Manager of Tourism Selangor, Chef Rudy Junaidie, the Director of Kitchen, The Westin Kuala Lumpur and Chef Saifu, RegionalExecutive Chef of Dahmakan for agreeing to judge this challenge and giving our participants valuable feedback. Once again, thank you for helping us to run this program in such a success!